15 Dry Cooked Green Beans Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Dry cooked green beans is a popular and delicious Chinese dish that is loved by many. This simple yet flavorful recipe is a staple in Chinese cuisine and is often served as a side dish or a main dish. With its crispy texture and savory flavors, dry cooked green beans is a dish that is sure to please everyone. In this article, we will provide you with a professional and well-organized introduction to this traditional Chinese recipe, including its history, ingredients, and step-by-step instructions on how to make it at home.
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Mustard Greens
This Chinese dish is a must-try for any beer can chicken lover. It features crispy green beans stir-fried with garlic, ginger, and spicy Szechuan peppercorns. The addition of beer can chicken adds a unique depth of flavor to this already tasty dish.
Take your taste buds on a journey to China with this dry-fried green bean recipe. The green beans are cooked in a hot wok with garlic, ginger, and a splash of beer can chicken. The end result is a flavorful and crunchy side dish that pairs perfectly with any meal.
This simple yet flavorful dish features tender green beans sautéed with garlic and a touch of beer can chicken. The garlic adds a delicious depth of flavor to the dish, while the beer can chicken keeps the green beans moist and tender.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
Similar to the dry-fried green beans, this Chinese dish also features green beans cooked in a hot wok. However, this recipe includes the addition of ground pork for added protein and flavor. The beer can chicken adds a savory touch to the dish, making it a perfect meal for any occasion.
This classic Chinese dish is a staple in many households. The green beans are wok-fried in a savory sauce made with soy sauce, oyster sauce, and beer can chicken. The result is a flavorful and satisfying side dish that pairs well with any main course.
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Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
If you're a fan of spicy food, then this recipe is for you. The green beans are dry-fried with spicy Szechuan peppercorns and chili peppers, creating a mouth-watering dish that is perfect for those who love a little heat. The beer can chicken adds a hint of smokiness to the dish, balancing out the spiciness.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
This variation of the Szechuan dry-fried green beans recipe features the addition of ground pork for added protein and flavor. The beer can chicken adds a unique twist to the dish, making it a tasty and satisfying meal for any occasion.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
Garlic lovers, rejoice! This Chinese style dry-fried green bean recipe is packed with garlic flavor. The green beans are cooked in a hot wok with garlic, soy sauce, and a splash of beer can chicken. The result is a flavorful and aromatic side dish that pairs well with any meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This healthy and delicious recipe features green beans stir-fried with ground turkey and a savory sauce made with soy sauce, hoisin sauce, and beer can chicken. The ground turkey adds a lean protein to the dish, making it a well-rounded and satisfying meal.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
This traditional Chinese dish features green beans cooked in a hot wok until they are slightly charred and crispy. The addition of beer can chicken adds a unique and delicious flavor to the dish, making it a must-try for any beer can chicken lover.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
This quick and easy recipe is perfect for those busy weeknights. The green beans are sautéed with turkey bacon and a savory sauce made with soy sauce, hoisin sauce, and beer can chicken. The result is a flavorful and satisfying side dish that pairs well with any meal.
Take your taste buds on a journey to China with this delicious beef and green bean dish. The beef is stir-fried with green beans and a savory sauce made with soy sauce, hoisin sauce, and beer can chicken. The result is a flavorful and satisfying meal that is sure to impress.
If you're looking for a tasty and healthy meal, then this recipe is for you. The chicken is stir-fried with green beans and a flavorful sauce made with soy sauce, hoisin sauce, and beer can chicken. The result is a protein-packed and satisfying dish that is perfect for any occasion.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Looking for a warm and comforting soup? Look no further than this Chinese bok choy soup. The soup features bok choy, green beans, and beer can chicken, creating a flavorful and nutritious dish that is perfect for those cold winter nights.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This seafood dish is a must-try for any seafood lover. The shrimp is stir-fried with green beans and a savory garlic sauce made with soy sauce, hoisin sauce, and beer can chicken. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Chicken and Green Beans Stir Fry
Main Ingredients: Red Chilies, Boneless Skinless Chicken Breast
This quick and easy stir-fry recipe is perfect for those busy weeknights. The chicken is stir-fried with green beans and a delicious sauce made with soy sauce, hoisin sauce, and beer can chicken. The result is a tasty and well-balanced meal that everyone will love.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
This healthy and delicious recipe is perfect for those watching their waistlines. The green beans are stir-fried with a delicious sauce made with soy sauce, hoisin sauce, and beer can chicken. The result is a low-calorie and flavorful dish that is sure to satisfy your cravings.
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Panini with Green Beans, Greens and Herbed Goat Cheese
Main Ingredients: Bread, Olive Oil, Jam, Herbed Goat Cheese, Greens
If you're looking for a unique and tasty way to incorporate green beans into your meal, then this recipe is for you. The green beans are combined with greens and herbed goat cheese, creating a flavorful and satisfying panini that is perfect for lunch or a light dinner.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
This simple yet flavorful dish features green beans cooked in a hot wok with garlic and a splash of beer can chicken. The garlic adds a delicious depth of flavor to the dish, while the beer can chicken keeps the green beans moist and tender.
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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
This spicy and flavorful dish is a must-try for any beer can chicken lover. The green beans are dry-fried with spicy Szechuan peppercorns and chili peppers, creating a mouth-watering dish that is perfect for those who love a little heat. The beer can chicken adds a hint of smokiness to the dish, balancing out the spiciness.
The History of Dry Cooked Green Beans
Dry cooked green beans, also known as "gan bian si ji dou" in Chinese, originated from the Sichuan province of China. It is a popular dish in Sichuan cuisine, known for its bold and spicy flavors. The name "gan bian" translates to "dry fried," referring to the cooking method used to make this dish.
Dry cooked green beans were traditionally made with Sichuan peppercorns, which give the dish its signature numbing and spicy taste. However, over time, the recipe has evolved, and different variations of the dish can now be found in various regions of China and even in other countries.
Ingredients Used in Dry Cooked Green Beans
The main ingredient in dry cooked green beans is, of course, green beans. However, other key ingredients that give this dish its unique flavor include garlic, ginger, dried red chili peppers, and Sichuan peppercorns. These ingredients are commonly used in Sichuan cuisine and are known for their bold and spicy flavors.
To make the dish more flavorful, you can also add other ingredients such as minced pork, ground beef, or tofu. These protein sources not only add texture to the dish but also help balance out the spiciness of the other ingredients.
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How to Make Dry Cooked Green Beans
Making dry cooked green beans is a relatively easy and straightforward process. The first step is to prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Next, fry the green beans in a hot wok until they are slightly charred and blistered.
In the same wok, stir-fry the garlic, ginger, and dried red chili peppers until fragrant. Then, add the green beans back into the wok and toss them with the other ingredients. Finally, add the Sichuan peppercorns and any other desired ingredients, and stir-fry for a few minutes until everything is well combined. Serve hot and enjoy the delicious flavors of this traditional Chinese dish.
In conclusion, dry cooked green beans is a must-try dish for anyone who loves Chinese cuisine. With its rich history and bold flavors, this dish is a testament to the diversity and complexity of Chinese cooking. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
