18 Dry Chicken Recipe Indian Style Elevate Your Taste Buds!

Published on: Mar 27, 2024

Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is dry chicken. This dish is a perfect blend of spices and tender chicken, making it a staple in many Indian households. If you're looking to add some Indian flair to your meals, then this dry chicken recipe is a must-try. In this article, we'll show you how to make a mouth-watering dry chicken dish, Indian style. So put on your apron and get ready to impress your taste buds with this delicious and easy recipe.

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Curry Leaves South Indian Chicken

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Chicken Biryani (30 Minute Indian Chicken & Rice)

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Murgh Makhani (Indian Butter Chicken)

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Dry Chicken Roast

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Slow Cooker Indian Butter Chicken

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This slow cooker Indian butter chicken is a convenient and delicious dish that can be made with minimal effort. The chicken is cooked in a creamy and flavorful tomato-based sauce that is spiced with a blend of aromatic spices. This dish is perfect for those who want a hearty and comforting meal without spending hours in the kitchen.

Ingredients:

Marinade:

- 500 grams chicken (cut into bite-sized pieces) - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1 teaspoon red chili powder - 1 teaspoon turmeric powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - 1 teaspoon salt

Dry Chicken Masala:

- 2 tablespoons oil - 1 medium-sized onion (finely chopped) - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1 teaspoon red chili powder - 1 teaspoon turmeric powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - 1 teaspoon garam masala powder - 1 teaspoon kasuri methi - Salt to taste

Instructions:

1. In a bowl, mix together the chicken, ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Let it marinate for at least 30 minutes. 2. In a pan, heat oil and add the marinated chicken. Cook until the chicken is tender and the masala is well coated. Remove from heat and set aside. 3. In the same pan, heat some more oil and add the chopped onion. Sauté until onions are translucent. 4. Add ginger and garlic paste and cook until the raw smell disappears. 5. Add red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, and kasuri methi. Mix well and cook for a minute. 6. Add the cooked chicken and mix until well combined. Cook for another 5 minutes. 7. Adjust salt as per taste. 8. Serve hot with rice or naan bread. This dry chicken recipe is a perfect combination of bold and aromatic spices, making it a standout dish in Indian cuisine. The marinade of ginger and garlic paste adds a punch of flavor to the chicken, while the dry chicken masala elevates the dish with its spicy and tangy notes. For an extra kick of heat, you can add some chopped green chilies to the masala. This dish is also versatile, as you can adjust the level of spice according to your taste preference. Serve it as a main course or as a side dish, and it is sure to be a hit at any dinner party. So why not add this dry chicken recipe, Indian style, to your cooking repertoire and impress your family and friends with your culinary skills.
18 dry chicken recipe indian style Elevate your taste buds!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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