19 Dry Butter Chicken Recipe Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
When it comes to fusion cuisine, the combination of Indian and Chinese flavors is a match made in heaven. One dish that perfectly embodies this fusion is the dry butter chicken recipe Chinese style. This dish takes the classic Indian butter chicken and infuses it with bold and spicy Chinese flavors, resulting in a tantalizing and unique dish that will leave your taste buds begging for more. In this article, we will delve into the origins of this dish and provide you with a simple and easy-to-follow recipe that will have you creating restaurant-quality dry butter chicken in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Start off your meal with these crispy and flavorful Chinese Fried Wontons. These bite-sized appetizers are filled with a mixture of ground chicken, Chinese five-spice powder, and soy sauce, and then deep-fried to perfection. Serve them with sweet and sour sauce for a delicious and satisfying start to your meal.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
For a spicy kick, try this Beef Chili Dry recipe. Tender strips of beef are marinated in a fiery mixture of chili paste, garlic, and ginger, and then stir-fried with green onions and bell peppers. Serve this dish with some steamed rice to balance out the heat.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This Chinese-style roast chicken is a simple yet flavorful dish that is sure to impress. The chicken is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, and then roasted until golden and crispy. Serve it with some stir-fried vegetables for a complete and delicious meal.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
For a fusion of Indian and Chinese flavors, try this Indo Chinese Chilli Chicken Dry recipe. Tender chunks of chicken are coated in a spicy marinade made with chili paste, ginger, and garlic, and then stir-fried with onions and bell peppers. This dish is perfect for those who enjoy a bit of heat in their meals.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Upgrade your usual noodles with this delicious Homemade Chinese Fried Noodles recipe. Stir-fried with chicken, vegetables, and a flavorful sauce made with oyster sauce and sesame oil, these noodles are sure to become a new favorite in your household.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a must-try for pork lovers. The pork belly is marinated in a sweet and savory sauce made with honey, hoisin sauce, and five-spice powder, and then slow-roasted until tender and sticky. Serve it with some steamed rice and steamed bok choy for a complete and delicious meal.
For a sweet and tangy twist on classic Chinese dishes, try this Chinese Orange Chicken recipe. The chicken is coated in a crispy batter and then tossed in a flavorful sauce made with orange juice, soy sauce, and ginger. Serve it with some steamed rice and broccoli for a well-balanced meal.
Spice up your meal with this Chinese Spicy Chicken recipe. The chicken is marinated in a spicy sauce made with chili paste, ginger, and garlic, and then stir-fried with vegetables for a flavorful and satisfying dish. Serve it with some steamed rice to balance out the heat.
This Chinese Fried Chicken Wings recipe is perfect for game nights or as a party appetizer. The chicken wings are coated in a crispy batter and then deep-fried until golden and crispy. Serve them with some sweet and sour sauce for dipping and watch them disappear in no time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly meal, try this Chinese Chicken Thighs recipe. The chicken thighs are marinated in a sweet and savory sauce made with honey, soy sauce, and five-spice powder, and then roasted until tender and juicy. Serve them with some steamed vegetables for a complete and delicious meal.
This Chinese-style roast chicken recipe is perfect for a special occasion or a Sunday family dinner. The chicken is marinated in a flavorful mixture of Chinese five-spice powder, honey, and soy sauce, and then roasted until golden and crispy. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
If you're short on time but still craving a flavorful chicken dish, try this Easiest Chinese Roast Chicken recipe. The chicken is marinated in a simple yet delicious sauce made with soy sauce, honey, and sesame oil, and then roasted to perfection. Serve it with some stir-fried veggies for a complete and delicious meal.
This Chinese Roasted Chicken recipe is a traditional and classic dish that is sure to impress. The chicken is marinated in a savory mixture made with Chinese five-spice powder, soy sauce, and sesame oil, and then roasted until golden and crispy. Serve it with some steamed rice and vegetables for a complete and delicious meal.
This Chinese Chicken and Broccoli recipe is a quick and easy stir-fry that is perfect for busy weeknights. Tender chicken breast is stir-fried with broccoli and a delicious sauce made with oyster sauce and garlic, creating a flavorful and healthy dish that is sure to become a family favorite.
For a twist on traditional curry, try this Chinese-Style Chicken Curry recipe. Tender chunks of chicken are simmered in a creamy and flavorful curry sauce made with coconut milk, curry powder, and lemongrass. Serve it with some steamed rice for a hearty and satisfying meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese Chicken Piccata recipe puts a new spin on the classic Italian dish. Tender chicken breasts are coated in a crispy mixture of panko bread crumbs and Chinese five-spice powder, and then pan-fried until golden and crispy. Serve it with some lemon butter sauce for a delicious and flavorful meal.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
This Make Chinese Soy Sauce Chicken recipe is a simple and flavorful dish that is perfect for meal prep. The chicken is marinated in a savory sauce made with soy sauce, ginger, and garlic, and then steamed until tender and juicy. Serve it with some steamed rice and vegetables for a complete and healthy meal.
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Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
This Sesame Chicken recipe is a popular and delicious Chinese dish that is sure to be a hit with the whole family. Tender chicken breast is coated in a crispy batter and then tossed in a sweet and savory sauce made with honey, soy sauce, and sesame seeds. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
No Chinese meal is complete without some delicious fried rice, and this Chinese Fried Rice recipe is a must-try. Cooked rice is stir-fried with eggs, vegetables, and Chinese sausage, and then seasoned with soy sauce and sesame oil for a flavorful and satisfying side dish.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese Chicken with Oranges recipe is a refreshing and flavorful dish that is perfect for warmer days. Tender chicken breast is stir-fried with sweet and tangy orange segments and a savory sauce made with hoisin sauce and garlic. Serve it with some steamed rice and broccoli for a complete and delicious meal.
The Origins of Dry Butter Chicken
The origins of dry butter chicken can be traced back to the bustling streets of Kolkata, India. It was created by a street food vendor who wanted to add a Chinese twist to the popular Indian dish butter chicken. The vendor marinated chicken pieces in a mixture of Indian spices, yogurt, and lemon juice, and then stir-fried them with Chinese spices and sauces, resulting in a delicious and unique fusion dish.
The Perfect Blend of Flavors
The key to the success of this dish lies in the perfect blend of Indian and Chinese flavors. The Indian spices such as cumin, coriander, and garam masala give the dish its distinct and rich flavor, while the Chinese spices such as ginger, garlic, and Szechuan pepper add a spicy kick to the dish. The addition of soy sauce, oyster sauce, and vinegar provides a depth of umami flavor that makes this dish truly irresistible.
Creating the Perfect Dry Butter Chicken
Now that you know the origins and flavors of dry butter chicken, it's time to try your hand at making this mouth-watering dish. Here is a simple and easy recipe that will have you creating restaurant-quality dry butter chicken in no time:
Ingredients:
1 lb boneless chicken, cut into bite-sized pieces
1 cup yogurt
2 tbsp lemon juice
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp ginger paste
1 tsp garlic paste
1 tsp Szechuan pepper powder
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vinegar
1 tbsp butter
Salt to taste
Oil for cooking
Instructions:
In a bowl, mix together the chicken, yogurt, lemon juice, cumin powder, coriander powder, garam masala, ginger paste, and garlic paste. Let it marinate for at least 30 minutes.
In a pan, heat oil and add the marinated chicken. Cook until the chicken is browned and cooked through.
Remove the chicken from the pan and set aside.
In the same pan, add butter and heat until melted. Add the Szechuan pepper powder and stir for a few seconds.
Add the chicken back into the pan and stir to coat it with the butter and Szechuan pepper mixture.
Add soy sauce, oyster sauce, vinegar, and salt to taste. Stir until well combined.
Continue to cook for a few more minutes until the sauce thickens and coats the chicken pieces.
Remove from heat and serve hot with rice or noodles.
And there you have it, a delicious and authentic dry butter chicken Chinese style that will impress your family and friends. So why wait? Grab your apron and get cooking!
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