18 Dry Black Eyed Peas Italian Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Black eyed peas are a staple ingredient in many traditional Italian dishes. Their versatility and nutritional value make them a popular choice for home cooks and professional chefs alike. In this article, we will explore a delicious and easy dry black eyed peas Italian recipe that is perfect for any occasion. Whether you are looking for a hearty weeknight meal or a dish to impress your guests, this recipe has got you covered.
The classic Southern dish of black-eyed peas is a must-have for any beer can chicken recipe collection. These tender, creamy peas are packed with flavor and make the perfect side dish for your roasted chicken. You can add in some diced ham or bacon for extra richness, or keep it vegetarian for a healthier option. Either way, you can't go wrong with this Southern staple.
If you want to kick up the flavor of your black-eyed peas, try adding in some Cajun spices. This Creole-inspired dish is full of heat and bold flavors, making it a perfect accompaniment to your beer can chicken. Just make sure to have some ice-cold beer on hand to cool down your taste buds!
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Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Smoked Bacon, Onion, Black
If you're looking for a simple and traditional way to prepare black-eyed peas, look no further than this classic recipe. With just a few ingredients, you can have a delicious and hearty side dish that pairs perfectly with your roasted chicken. Serve it with some cornbread for a truly Southern meal.
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Creole Black-eyed Peas
Main Ingredients: Onion, Green Bell Pepper, Celery, Garlic, Dried
Add a touch of elegance to your beer can chicken dinner with this Creole-style black-eyed pea recipe. With the addition of bell peppers, onions, and garlic, these peas have a depth of flavor that will take your taste buds on a journey to the bayou. It's the perfect way to spice up your chicken dinner.
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Black Eyed Peas and Rice
Main Ingredients: Fat, Olive Oil, Onion, Garlic, Red Bell Pepper, Smoked
For a more filling side dish, try this black-eyed pea and rice recipe. The combination of protein-packed peas and hearty brown rice makes for a satisfying and complete meal. Serve it alongside your beer can chicken for a well-rounded dinner that will keep you full and happy.
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Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Ham, Salt, Pepper, Cooking Oil
This recipe takes a unique spin on black-eyed peas by incorporating some Mexican flavors. With the addition of salsa, cilantro, and lime juice, you can turn your peas into a zesty and flavorful side dish. It's a great way to add some variety to your beer can chicken dinner.
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Instant Pot Kenyan Kunde | Black-Eyed Peas with Peanuts
Main Ingredients: Onions, Canned Tomatoes, Dry Black Eyed Peas, Water
If you're a fan of African-inspired flavors, you have to try this Instant Pot Kenyan Kunde recipe. The combination of black-eyed peas and peanuts creates a rich and nutty base, while the spices add a hint of heat. It's a unique and delicious way to enjoy your beer can chicken dinner.
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Texas Caviar-ish with Pressure Cooked Black Eyed Peas...
Main Ingredients: Dried Black Beans, Dried Black Eyed Peas, Kosher Salt
This Texas Caviar-inspired dish is a perfect side dish for your beer can chicken. The pressure-cooked black-eyed peas are tender and flavorful, while the addition of corn, bell peppers, and avocado adds a fresh and crunchy element. It's a refreshing and delicious way to enjoy your black-eyed peas.
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Crock Pot Black-eyed Peas
Main Ingredients: Dried Black Eyed Peas, Ham Bone, Chicken Stock, Cajun
If you don't have time to stand over the stove, let your crockpot do the work with this easy recipe for black-eyed peas. Just throw all the ingredients in and let it cook low and slow until the peas are tender and bursting with flavor. It's the perfect hands-off dish to go with your beer can chicken.
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Fresh Black-Eyed Peas in a Slow Cooker
Main Ingredients: Dried Black Eyed Peas, Onions, Garlic, Bay Leaves
If you're lucky enough to have access to fresh black-eyed peas, give this recipe a try. The slow cooker brings out the natural sweetness of the peas, and the addition of bacon and spices adds a depth of flavor. It's a simple and delicious way to enjoy this Southern staple with your beer can chicken.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
This Southern-style black-eyed pea recipe is perfect for a busy weeknight. Just toss all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful peas that make a perfect side dish for your beer can chicken.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
If you're looking for a vegan option for your beer can chicken dinner, this Southern-style black-eyed pea recipe is a great choice. It's packed with flavor from onions, garlic, and spices, and the addition of vegetable broth gives it a rich and savory base. Serve it with some roasted vegetables for a delicious and healthy meal.
This classic Southern-style black-eyed pea recipe is a must-try for any beer can chicken dinner. The combination of bacon, onions, and spices creates a rich and flavorful dish that pairs perfectly with your roasted chicken. It's comfort food at its finest.
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Basic Crock Pot Black Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Large Onion, Garlic, Freshly
If you're new to cooking with black-eyed peas, this basic crockpot recipe is a great place to start. It's simple and easy, with just a few ingredients, but still packs a punch of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you have dietary restrictions, this gluten-free and vegan option for black-eyed peas is perfect for you. The Instant Pot makes it quick and easy to prepare, and the combination of spices and coconut milk creates a creamy and delicious dish. It's a great way to add some variety to your beer can chicken dinner.
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Instant Pot Black Eyed Peas | Pressure Cooker...
Main Ingredients: Ghee, Cumin Seeds, Black Mustard Seeds, Garlic, Minced
If you're short on time but still want a flavorful and satisfying side dish for your beer can chicken, this Instant Pot black-eyed pea recipe is a great choice. The pressure cooker makes the peas tender and delicious in a fraction of the time, and the addition of bacon and spices adds a depth of flavor that can't be beat.
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Instant Pot Black Eyed Peas
Main Ingredients: Oil, Andouille Sausage, Bacon, Onion, Minced Garlic
This Instant Pot black-eyed pea recipe is perfect for those who like a little kick in their food. With the addition of jalapenos and hot sauce, these peas have a spicy and bold flavor that pairs perfectly with a cold beer and a roasted chicken. It's a must-try for any beer can chicken lover.
If you're looking for a healthier option for your beer can chicken dinner, give this vegan black-eyed pea recipe a try. With just a few simple ingredients, you can create a flavorful and hearty dish that is completely plant-based. It's a great way to add some variety to your meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Butter, Large Carrot, Diced Onion, Salt, Ground Black
This Instant Pot black-eyed pea recipe is a great way to infuse some Asian flavors into your beer can chicken dinner. With the addition of soy sauce, ginger, and garlic, these peas have a savory and delicious taste that pairs perfectly with your roasted chicken. Serve it with some rice for a complete meal.
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Crock Pot Black-Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Melissa, Bacon, Celery, Onion
If you're tired of the same old black-eyed pea recipes, give this crockpot version a try. The combination of bacon, onions, and spices creates a rich and flavorful dish that is perfect for pairing with your beer can chicken. It's comfort food with a twist.
The Benefits of Cooking With Dry Black Eyed Peas
Dry black eyed peas are a great addition to any diet. Not only are they packed with protein, fiber, and essential vitamins and minerals, but they are also incredibly budget-friendly. These legumes are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. They are also low in fat and high in complex carbohydrates, making them a healthy choice for those looking to watch their weight.
How to Prepare Dry Black Eyed Peas for Cooking
Before diving into the recipe, it is essential to know how to properly prepare dry black eyed peas for cooking. First, you will need to soak the peas in water for at least 8 hours or overnight. This process helps soften the peas and reduces the cooking time. After the soaking period, drain and rinse the peas before using them in the recipe.
Delicious Dry Black Eyed Peas Italian Recipe
Now that you know the benefits of cooking with dry black eyed peas and how to prepare them, it's time to get cooking! This Italian-inspired dish combines the earthy flavors of black eyed peas with the rich and tangy taste of tomatoes and Italian herbs.
Ingredients:
2 cups of dry black eyed peas, soaked and drained
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Instructions:
In a large pot, heat olive oil over medium heat.
Add chopped onion and minced garlic, and sauté until softened, about 5 minutes.
Add soaked and drained black eyed peas to the pot and stir to combine with onion and garlic.
Add a can of diced tomatoes, dried oregano, and dried basil to the pot.
Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce heat to low and let simmer for 1 hour, or until the peas are tender.
Stir occasionally and add more water if needed.
Once the peas are tender, remove from heat and let cool for a few minutes before serving.
Serve this delicious Italian-inspired dry black eyed peas dish with crusty bread and a fresh green salad for a complete and satisfying meal. This recipe also makes for great leftovers and can be easily reheated for a quick and nutritious lunch or dinner.
In conclusion, dry black eyed peas are an excellent addition to any Italian-inspired dish. Their nutritional value, versatility, and budget-friendly price make them a must-try in any kitchen. So next time you are looking for a hearty and flavorful meal, give this dry black eyed peas Italian recipe a try. Your taste buds and your wallet will thank you.
HTML Code:
<h2>The Benefits of Cooking With Dry Black Eyed Peas</h2>
<h3>How to Prepare Dry Black Eyed Peas for Cooking</h3>
<h3>Delicious Dry Black Eyed Peas Italian Recipe</h3>
<b>Ingredients:</b>
<ul>
<li>2 cups of dry black eyed peas, soaked and drained</li>
<li>2 tablespoons of olive oil</li>
<li>1 onion, chopped</li>
<li>2 cloves of garlic, minced</li>
<li>1 can of diced tomatoes</li>
<li>1 teaspoon of dried oregano</li>
<li>1 teaspoon of dried basil</li>
<li>Salt and pepper to taste</li>
</ul>
<b>Instructions:</b>
<ol>
<li>In a large pot, heat olive oil over medium heat.</li>
<li>Add chopped onion and minced garlic, and sauté until softened, about 5 minutes.</li>
<li>Add soaked and drained black eyed peas to the pot and stir to combine with onion and garlic.</li>
<li>Add a can of diced tomatoes, dried oregano, and dried basil to the pot.</li>
<li>Season with salt and pepper to taste.</li>
<li>Bring the mixture to a boil, then reduce heat to low and let simmer for 1 hour, or until the peas are tender.</li>
<li>Stir occasionally and add more water if needed.</li>
<li>Once the peas are tender, remove from heat and let cool for a few minutes before serving.</li>
</ol>
