17 Dry Beef Curry Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Welcome to the world of Indian cuisine! A cuisine that is known for its aromatic spices and rich flavors, Indian food has captured the hearts and taste buds of people all around the world. And one dish that stands out in this vast array of delectable dishes is the dry beef curry. This dish is a perfect combination of tender pieces of beef, simmered in a spicy and flavorful gravy, making it a must-try for all curry lovers. In this article, we will guide you through the steps to create a mouth-watering dry beef curry recipe that will transport you to the streets of India.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
If you’re looking for a quick and easy beef curry recipe, this is the one for you. Made with simple ingredients that you probably already have in your pantry, this curry is bursting with flavor and is ready in just under 30 minutes.
Start by browning your beef in a hot pan with some ghee or oil. Once it’s nicely browned, add in some onions, garlic, and ginger. These aromatic ingredients will infuse the beef with their delicious flavors and create a fragrant base for the curry.
Next, add in your spices – a combination of garam masala, coriander, cumin, and turmeric. These spices are commonly used in Indian cuisine and will give your beef curry that classic Indian taste.
Pour in some coconut milk and let the curry simmer for a few minutes until the beef is tender and the flavors have melded together. Serve over a bed of steamed rice and garnish with some fresh cilantro. This simple beef curry is perfect for a busy weeknight meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you have a slow cooker, then this is the perfect beef curry recipe for you. Slow cooking the beef allows it to become incredibly tender and allows all the flavors to develop and intensify.
Start by browning your beef in a pan, just like in the previous recipe. Then transfer the beef to your slow cooker and add in some chopped tomatoes, coconut milk, onions, garlic, and ginger. These ingredients will create a rich and creamy sauce that will coat the beef and infuse it with flavor.
Add in your spices – a combination of curry powder, paprika, cumin, and coriander. Feel free to adjust the spice levels to your liking.
Cook on low for 6-8 hours or on high for 3-4 hours. The result will be melt-in-your-mouth tender beef in a rich and flavorful curry sauce. Serve with some naan bread or basmati rice for a complete meal.
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Indian Dry Beef Curry
Main Ingredients: Peanut Oil, Brown Onions, Garlic, Fresh Ginger, Ground
This Indian dry beef curry is a unique and delicious twist on the classic curry. Instead of a saucy curry, this recipe uses coconut flakes and coconut milk to create a dry, coconutty coating for the beef.
Brown your beef in a pan, then add in some onions, garlic, and ginger. Once the onions are softened, add in your spices – a combination of coriander, cumin, turmeric, and chili flakes for some heat.
Next, add in some coconut milk and coconut flakes and let it simmer until the beef is cooked through and the sauce has thickened. The result is a flavorful and aromatic beef curry that is perfect for those who prefer drier curries.
Serve over some steamed jasmine rice and top with some chopped peanuts for some extra crunch and texture. This Indian dry beef curry is a must-try for all curry lovers.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This classic Indian beef curry is a staple in many Indian households. It’s a hearty and comforting dish that is perfect for sharing with family and friends.
Start by browning your beef in a pan, then add in some onions, garlic, and ginger. These ingredients will create a flavorful base for the curry.
Next, add in your spices – a blend of garam masala, cumin, coriander, and cinnamon. These aromatic spices will give your beef curry its distinct Indian flavor.
Pour in some beef broth and let the curry simmer until the beef is tender and the sauce has thickened. You can also add in some potatoes or vegetables for a heartier curry.
Serve this delicious Indian beef curry over some basmati rice and garnish with some fresh cilantro and a squeeze of lemon juice. This curry is sure to become a family favorite.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
If you love the convenience of a slow cooker, then this Indian beef curry recipe is a must-try. It’s easy to make and results in tender and flavorful beef in a rich and creamy sauce.
Brown your beef in a pan, then transfer it to your slow cooker and add in some chopped tomatoes, coconut milk, onions, garlic, and ginger. These ingredients will create a delicious and aromatic base for the curry.
Add in your spices – a combination of curry powder, paprika, cumin, and coriander. Feel free to adjust the spice levels to your liking.
Cook on low for 6-8 hours or on high for 3-4 hours. The result will be melt-in-your-mouth tender beef in a rich and flavorful curry sauce. Serve with some naan bread or basmati rice for a complete meal.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
If you’re following a keto diet, you don’t have to miss out on delicious curries. This keto beef curry recipe is low in carbs but still packed with flavor.
Start by browning your beef in a pan, then add in some onions, garlic, and ginger. These ingredients will create a flavorful base for the curry.
Next, add in your spices – a combination of curry powder, garam masala, cumin, and turmeric. These spices are keto-friendly and will give your beef curry its distinct Indian taste.
Pour in some coconut milk and let the curry simmer until the beef is tender and the sauce has thickened. Serve over some cauliflower rice for a delicious and keto-friendly meal.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
This easy beef curry recipe is perfect for beginners or for those who want a quick and hassle-free meal. With minimal ingredients and steps, you can have a delicious curry ready in no time.
Brown your beef in a pan, then add in some onions, garlic, and ginger. These ingredients will create a flavorful base for the curry.
Add in your spices – a combination of curry powder, paprika, cumin, and coriander. These spices are easy to find and give the curry its classic Indian flavor.
Pour in some coconut milk and let the curry simmer until the beef is tender and the sauce has thickened. Serve over some steamed rice and top with some chopped cilantro for a pop of freshness.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada style beef curry is a popular street food in Kerala, India. This curry is known for its bold and spicy flavors and is a must-try for any curry lover.
Start by browning your beef in a pan, then add in some onions, garlic, and ginger. These ingredients will create a flavorful base for the curry.
Add in your spices – a combination of coriander, cumin, turmeric, and chili powder. These spices are what give the Thattukada style beef curry its signature bold and spicy taste.
Pour in some beef broth and let the curry simmer until the beef is tender and the sauce has thickened. Serve over some parotta or appam for an authentic taste of Kerala.
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Nadan Beef Curry ~ Kerala Beef Curry
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
Nadan beef curry is a traditional Kerala beef curry that is known for its rich and complex flavors. This recipe uses a blend of spices and coconut milk to create a creamy and delicious curry sauce.
Brown your beef in a pan, then add in some onions, garlic, and ginger. These ingredients will create a flavorful base for the curry.
Add in your spices – a combination of garam masala, cumin, coriander, and cinnamon. These spices are commonly used in Kerala cuisine and give the curry its distinct taste.
Pour in some coconut milk and let the curry simmer until the beef is tender and the sauce has thickened. Serve over some steamed rice and enjoy the rich and comforting flavors of Kerala.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This Sri Lankan beef curry recipe is a family heirloom passed down from my grandmother. It’s a slow-cooked curry that is bursting with flavor and is sure to become a favorite in your household as well.
Brown your beef in a pan, then transfer it to your slow cooker and add in some chopped tomatoes, coconut milk, onions, garlic, and ginger. These ingredients will create a rich and creamy sauce that will infuse the beef with flavor.
Add in your spices – a combination of curry powder, paprika, cumin, and coriander. Feel free to adjust the spice levels to your liking.
Cook on low for 6-8 hours or on high for 3-4 hours. The result will be melt-in-your-mouth tender beef in a rich and flavorful curry sauce. Serve with some roti or naan bread for a complete Sri Lankan meal.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
If you love spicy food, then this spicy slow-cooked beef curry is for you. Packed with heat and flavor, this curry is guaranteed to satisfy your cravings.
Brown your beef in a pan, then transfer it to your slow cooker and add in some chopped tomatoes, coconut milk, onions, garlic, and ginger. These ingredients will create a rich and creamy sauce that will infuse the beef with flavor.
Add in your spices – a combination of curry powder, chili powder, cumin, and coriander. Feel free to adjust the spice levels to your liking.
Cook on low for 6-8 hours or on high for 3-4 hours. The result will be melt-in-your-mouth tender beef in a spicy and flavorful curry sauce. Serve with some steamed rice and top with some fresh cilantro for a burst of freshness.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you have an Instant Pot, then this beef curry recipe is perfect for you. With the help of the Instant Pot, you can have a delicious and flavorful curry ready in under an hour.
Brown your beef using the sauté function, then add in some onions, garlic, and ginger. These ingredients will create a flavorful base for the curry.
Add in your spices – a combination of garam masala, coriander, cumin, and turmeric. These spices are commonly used in Indian cuisine and will give your beef curry its signature taste.
Pour in some beef broth and let the curry cook under pressure for 40 minutes. Once done, release the pressure and stir in some coconut milk. The result will be tender beef in a rich and flavorful curry sauce. Serve over some steamed rice and enjoy your Instant Pot beef curry.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
Kerala beef curry is a popular dish in the southern state of Kerala, India. It’s known for its bold and spicy flavors and is a must-try for any curry lover.
Start by browning your beef in a pan, then add in some onions, garlic, and ginger. These ingredients will create a flavorful base for the curry.
Add in your spices – a combination of garam masala, cumin, coriander, and chili powder. These spices are commonly used in Kerala cuisine and give the curry its bold and spicy taste.
Pour in some coconut milk and let the curry simmer until the beef is tender and the sauce has thickened. Serve over some steamed rice and garnish with some fresh cilantro for a pop of freshness.
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Sri Lankan Beef Curry with Potatoes
Main Ingredients: Beef, Potatoes, Onion, Pandan Leaves, Curry Leaves
Ingredients
The main ingredients for dry beef curry are:
- 1 pound of beef, cut into bite-sized pieces
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons of turmeric powder
- 2 tablespoons of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of garam masala powder
- 1 teaspoon of red chili powder
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- Salt to taste
- Oil for cooking
Preparation
Step 1: Marinate the beef
To begin with, marinate the beef with turmeric, cumin, coriander, garam masala, red chili powder, ginger paste, and garlic paste. Mix the ingredients well and let it marinate for at least an hour. This will help the beef to absorb all the flavors and make it tender.
Step 2: Cook the beef
In a pan, heat some oil and add the marinated beef. Cook on medium heat until the beef is browned and cooked through. Remove the beef from the pan and set it aside.
Step 3: Prepare the gravy
In the same pan, add some more oil and sauté the onions until they turn golden brown. Then, add the pureed tomatoes and cook until the oil starts to separate from the mixture. This will take around 10-15 minutes.
Step 4: Add the spices
Now, add turmeric, cumin, coriander, garam masala, and red chili powder to the gravy and mix well. Let the spices cook for a minute or two.
Step 5: Add the beef
Add the cooked beef to the gravy and mix well, making sure that all the pieces are coated with the spices.
Step 6: Simmer and serve
Cover the pan with a lid and let the beef simmer in the gravy for 10-15 minutes. This will help the flavors to infuse into the meat. Once done, turn off the heat and let it rest for a few minutes before serving.
Serve the dry beef curry hot with naan or rice and enjoy the flavors of India in every bite!
In conclusion, the dry beef curry is a dish that will tantalize your taste buds and leave you craving for more. With the perfect blend of spices and tender beef, this dish is a must-try for all curry lovers. So, what are you waiting for? Head to your kitchen and whip up this delicious and authentic Indian dish today!
