15+ Drunken Turkey Recipe Thanksgiving Taste The Magic Today!
Published on: Mar 6, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And when it comes to the main dish, there's no better way to impress your guests than with a juicy and flavorful drunken turkey. This recipe takes the traditional Thanksgiving staple to a whole new level by infusing it with bold flavors and a touch of alcohol. Not only will this dish be the star of your Thanksgiving table, but it's also surprisingly easy to make. So let's raise a glass (or two) and get cooking!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
After a delicious Thanksgiving feast, there's bound to be some leftovers. Don't let them go to waste! Whip up these savory breakfast sandwiches using your leftover turkey, stuffing, and cranberry sauce. The perfect way to start your day after a day of indulgence.
No Thanksgiving is complete without a juicy, roasted turkey. This recipe takes it up a notch by brining the turkey beforehand, ensuring a moist and flavorful bird. Serve it as the centerpiece of your Thanksgiving table and impress your guests with your cooking skills.
Looking for a creative way to use up your leftover mashed potatoes and turkey? These crispy croquettes are the answer. Simply mix together the mashed potatoes, shredded turkey, and some herbs and spices, form them into balls, and fry them up. A delicious and unique way to enjoy your Thanksgiving leftovers.
Pot pies are the ultimate comfort food, and this recipe puts a Thanksgiving spin on it. Use your leftover turkey, vegetables, and gravy to create a hearty and flavorful pot pie that will warm you up on a chilly fall evening. Don't forget to top it off with a flaky crust for the perfect finishing touch.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is the secret to a juicy and flavorful bird. This recipe makes it easy by using a simple brine solution and roasting the turkey in the oven. The result? A beautifully golden and succulent turkey that will have your guests going back for seconds and thirds.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
If you're looking for a one-dish meal to use up all your Thanksgiving leftovers, look no further. This casserole combines all the classic Thanksgiving dishes, like turkey, stuffing, and mashed potatoes, into one delicious and comforting dish. It's the perfect way to enjoy the flavors of Thanksgiving all over again.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry turkey, but with this recipe, you'll never have to worry about that again. Using a combination of butter and herbs, this turkey stays moist and flavorful throughout the cooking process. It's sure to become a family favorite for Thanksgiving.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These breakfast cups are another great way to use up your Thanksgiving leftovers. Simply line a muffin tin with crescent dough, fill it with leftover turkey, vegetables, and eggs, and bake it in the oven. The result is a portable and delicious breakfast that's perfect for those busy post-Thanksgiving mornings.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're looking for a different take on a Thanksgiving casserole, this recipe has got you covered. It combines your leftover turkey, stuffing, and cranberry sauce with a creamy and cheesy sauce for a meal that's both comforting and indulgent. Don't be surprised if you find yourself making this dish even when it's not Thanksgiving.
Not a fan of spending hours in the kitchen preparing a turkey? This recipe is for you. With just a few simple ingredients and a slow cooker, you can have a tender and flavorful turkey without all the fuss. It's the perfect solution for those who want a stress-free Thanksgiving.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No, we're not talking about the traditional pumpkin pie. This recipe takes your Thanksgiving leftovers and turns them into a savory and delicious pie. Packed with turkey, vegetables, and gravy, this pie is the ultimate comfort food. Serve it with a side of cranberry sauce for a complete Thanksgiving experience.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Add some extra flavor to your Thanksgiving turkey with this garlic butter recipe. The combination of butter, garlic, and herbs creates a rich and flavorful gravy that will have your guests raving. This turkey is sure to be a hit at your Thanksgiving dinner.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Sweet and savory come together in this delicious Thanksgiving turkey recipe. The addition of maple syrup and bacon takes this turkey to a whole new level. The result is a juicy and flavorful bird that will have everyone asking for the recipe.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Hot pockets aren't just for quick and easy meals. This recipe turns your Thanksgiving leftovers into a handheld and portable meal that's perfect for those busy days after the holiday. Simply stuff crescent dough with your leftover turkey, vegetables, and gravy, and bake it in the oven for a tasty and convenient meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to cooking Thanksgiving dinner, don't worry. This recipe breaks down the steps to roasting the perfect turkey, from brining to carving. With easy-to-follow instructions and helpful tips, you'll have a delicious turkey on your table in no time.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This turkey recipe lives up to its name by producing a super moist and flavorful bird. The secret? A simple marinade made with lemon juice, garlic, and herbs. Not only does it add flavor, but it also helps keep the turkey juicy and tender. Give it a try and taste the difference for yourself.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Shepherd's pie gets a Thanksgiving makeover with this creamy and delicious recipe. Instead of the traditional beef, this dish uses leftover turkey and vegetables, topped with a layer of mashed potatoes and cheese. It's a fun and tasty way to use up your Thanksgiving leftovers.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
For those who are new to cooking a Thanksgiving turkey, this recipe is a must-try. It breaks down the cooking process into simple steps, making it easy for anyone to make a delicious and impressive turkey. Serve it with your favorite sides and enjoy a stress-free Thanksgiving dinner.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Every family has their own special Thanksgiving recipes, and this dressing is a classic for many. Made with bread, celery, onions, and herbs, this dish is a staple on many Thanksgiving tables. It's the perfect side dish to complement your turkey and other Thanksgiving favorites.
This casserole combines all the best parts of a Thanksgiving dinner into one dish. Layers of turkey, stuffing, mashed potatoes, and vegetables are topped with a savory gravy and baked until golden and bubbly. It's like having Thanksgiving dinner all over again, but without all the prep work.
Ingredients:
1. Turkey
The star of the show, the turkey, should be fresh and preferably organic. Depending on the size of your gathering, you can choose a turkey anywhere from 10-20 pounds. Make sure to thaw the turkey completely before beginning the recipe.
2. Marinade
The marinade for this drunken turkey is packed with flavor and is the secret to its succulent taste. Combine olive oil, garlic, rosemary, thyme, and your choice of alcohol (whiskey, brandy, or bourbon all work well) in a bowl and mix well. This will be used to baste the turkey throughout the cooking process.
3. Seasoning
A combination of salt, pepper, and your choice of herbs and spices will give the turkey a delicious crust and enhance the overall taste. You can use traditional Thanksgiving herbs like sage and parsley, or branch out and try something different like cumin and smoked paprika.
4. Vegetables
To add some extra flavor and moisture to the turkey, place carrots, celery, and onions in the bottom of the roasting pan. These will also serve as a base for the turkey to sit on, keeping it from sticking to the pan.
Instructions:
1. Prep the turkey
Rinse the turkey and pat it dry with paper towels. Remove the giblets and neck from the cavity and trim any excess fat from the skin. Place the turkey on a roasting rack.
2. Season the turkey
Rub the seasoning mixture all over the turkey, making sure to get it under the skin as well. Tie the legs together with kitchen twine and tuck the wings under the body. This will help the turkey cook evenly.
3. Add the marinade
Using a basting brush, coat the turkey generously with the marinade. Make sure to get it in all the nooks and crannies.
4. Roast the turkey
Place the turkey in the preheated oven and roast at 350 degrees Fahrenheit. Baste the turkey with the marinade every 30 minutes to keep it moist and flavorful. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
5. Let it rest
Once the turkey is done, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat, making it extra juicy and tender.
6. Serve and enjoy
Carve the turkey and serve it with your favorite Thanksgiving sides. The combination of the flavorful marinade, seasoning, and vegetables will make this drunken turkey a standout dish at your Thanksgiving feast.
Now that you have the recipe for a delicious drunken turkey, it's time to gather your ingredients and get cooking. Your guests will be impressed with the unique twist on the traditional Thanksgiving turkey, and you'll be known as the host with the most. Happy cooking and happy Thanksgiving!
