17 Drunken Rice Recipe Chinese Get Ready To Indulge!
Published on: Mar 24, 2024
The drunken rice recipe is a popular dish in Chinese cuisine that is both flavorful and unique. This dish gets its name from the cooking process, where the rice is soaked in alcohol before being cooked. The result is a fragrant and slightly boozy dish that is perfect for special occasions or a cozy night in. In this article, we will take a closer look at the history of drunken rice, its key ingredients, and how to make this mouthwatering dish at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and savory wontons are filled with a flavorful mixture of ground chicken, garlic, and soy sauce. They are perfect as an appetizer or a light meal, and can be served with a variety of dipping sauces.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
This traditional Chinese dish is made by marinating chicken in a mixture of Shaoxing wine, soy sauce, and spices. The chicken is then steamed until tender and served cold as an appetizer.
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Shanghai Drunken Chicken
Main Ingredients: Chicken, Salt, Ground Black Pepper, Ground White
A twist on the classic drunken chicken, this recipe uses Shanghai-style rice wine for a unique and flavorful dish. The chicken is marinated in the wine and spices, then steamed and served cold.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
For a healthier alternative, try this recipe for drunken chicken using soy sauce instead of rice wine. The chicken is marinated overnight for maximum flavor, then steamed and served with a light soy sauce glaze.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful noodles are a staple in Chinese cuisine. They are made by frying thin egg noodles and topping them with a variety of meats and vegetables, such as chicken, broccoli, and carrots.
This popular Chinese takeout dish is surprisingly easy to make at home. The chicken is marinated in a tangy orange sauce, then fried until crispy and served with rice or noodles.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This succulent dish features tender pork belly coated in a sticky honey and soy sauce glaze. It is perfect for a special occasion or a cozy night in.
For those who love a little heat, this recipe for Chinese spicy chicken is a must-try. The chicken is marinated in a spicy sauce made with chili paste, garlic, and ginger, then stir-fried with vegetables and served over rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are perfect for this Chinese-inspired recipe. The thighs are marinated in a sauce made with hoisin sauce, rice vinegar, and honey, then baked to perfection.
This simple and flavorful dish is a staple in Chinese restaurants. Tender chicken and broccoli are stir-fried in a sauce made with oyster sauce, sesame oil, and garlic, creating a delicious and healthy meal.
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Shaoxing drunken chicken wings
Main Ingredients: Chicken Wings, Scallions, Ginger, Bay Leaves, Sichuan
For a tasty twist on traditional chicken wings, try this recipe for Shaoxing drunken chicken wings. The wings are marinated in a mixture of Shaoxing wine, soy sauce, and spices, then baked until crispy and served with a spicy dipping sauce.
These bite-sized dumplings are a staple in Chinese cuisine. They are filled with a flavorful mixture of ground chicken, ginger, and green onions, then steamed or fried to perfection.
If you're a fan of dumplings, you have to try this recipe for Chinese soup dumplings. These delicate and flavorful dumplings are filled with a savory broth and tender chicken, creating a burst of flavor in every bite.
These sticky and flavorful wings are a hit at any party or gathering. The wings are coated in a honey and soy sauce glaze and baked until crispy and delicious.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This Thai-inspired dish features tender chicken and vegetables stir-fried with wide rice noodles and a flavorful sauce made with soy sauce, fish sauce, and chili paste. It's a perfect balance of sweet, spicy, and tangy flavors.
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Easy Clay Pot Shaoxing Drunken Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Large Carrot, Dates
For a unique and flavorful way to cook chicken, try this recipe for clay pot Shaoxing drunken chicken. The chicken is simmered in a mixture of Shaoxing wine, soy sauce, and spices until tender and flavorful.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, give this Chinese-style chicken legs a try. The chicken is coated in a cornstarch and flour mixture and fried until crispy, then topped with a tangy sauce made with orange juice and soy sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and easy appetizer or party dish, try these Chinese takeout-style fried chicken wings. The wings are coated in a cornstarch and flour mixture and fried until crispy, then tossed in a flavorful sauce made with honey, soy sauce, and garlic.
This refreshing and flavorful salad is perfect for a light lunch or dinner. It features tender chicken, crunchy vegetables, and a tangy dressing made with rice vinegar and sesame oil.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These homemade egg rolls are a delicious and healthier alternative to the ones you find in Chinese restaurants. They are filled with a flavorful mixture of ground chicken, cabbage, carrots, and bean sprouts, then fried until crispy and served with a sweet and sour sauce.
Key Ingredients of Drunken Rice Recipe
1. Rice:
The main ingredient in drunken rice is, of course, rice. However, for this recipe, we recommend using glutinous rice or sticky rice. This type of rice has a higher starch content, which gives it a slightly chewy texture and helps it absorb the flavors of the other ingredients.
2. Chinese Cooking Wine:
As the name suggests, drunken rice requires Chinese cooking wine or Shaoxing wine. This type of rice wine is made from fermented glutinous rice and has a slightly sweet and nutty flavor. It is a key ingredient in many Chinese dishes and adds an authentic touch to this recipe.
3. Meat:
Traditionally, drunken rice is made with pork belly, but you can also use chicken or beef. The meat is first marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being added to the rice.
4. Vegetables:
To add some color and nutrition to the dish, you can add vegetables like carrots, mushrooms, and green onions. These are usually stir-fried separately and then added to the rice during the cooking process.
How to Make Drunken Rice at Home
Now that we have gone through the key ingredients, let's take a look at how to make this delicious dish at home.
Step 1: Soak the Rice
Start by soaking the glutinous rice in water for at least 2 hours. This will help remove any excess starch and ensure that the rice cooks evenly.
Step 2: Marinate the Meat
While the rice is soaking, you can marinate the meat in a mixture of soy sauce, oyster sauce, and cornstarch. This will help infuse the flavors into the meat and make it tender.
Step 3: Cook the Rice
Once the rice is soaked, drain it and add it to a pot with some water and Chinese cooking wine. Bring it to a boil and then let it simmer for about 20 minutes or until the rice is cooked through.
Step 4: Stir-fry the Vegetables
While the rice is cooking, you can stir-fry the vegetables in a separate pan. Once they are cooked, set them aside.
Step 5: Combine All the Ingredients
Once the rice is cooked, add the marinated meat and stir-fried vegetables to the pot. Mix everything together and let it cook for a few more minutes until the meat is fully cooked.
Step 6: Serve and Enjoy
Once everything is cooked, you can serve the drunken rice in a bowl or on a plate. Top it with some green onions for garnish and enjoy your homemade drunken rice!
In conclusion, the drunken rice recipe is a unique and flavorful dish that is perfect for any occasion. With its key ingredients of rice, Chinese cooking wine, meat, and vegetables, this dish is both easy to make and delicious. So why not give it a try and impress your family and friends with this traditional Chinese dish?
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