17 Drunken Peaches Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 12, 2024
Drunken peaches are a beloved treat in the southern United States, especially during the warm summer months. These juicy peaches are soaked in a sweet and boozy syrup, making them the perfect addition to any barbecue or picnic. While there are many variations of this recipe, we're sharing our favorite version from Southern Living. So grab some ripe peaches, your favorite liquor, and get ready to indulge in this sweet and satisfying dessert.
If you're looking for a classic Southern dessert, look no further than this delicious peach cobbler recipe. Made with juicy peaches and a buttery, flaky crust, this dessert is sure to be a crowd-pleaser. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
This pie is a twist on the traditional peach cobbler. Instead of a crust, it has a crumbly streusel topping that adds a nice crunch. The peaches are cooked with a touch of cinnamon and brown sugar, giving it a warm and cozy flavor. Perfect for a summer BBQ or potluck.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
If you love banana bread, you have to try this peach version. It's moist, sweet, and full of juicy peaches. The best part? It's a great way to use up any overripe peaches you may have. Serve it warm with a pat of butter for the ultimate breakfast treat.
This classic Southern peach cobbler is made with a simple batter that bakes up to a golden brown crust. The peaches are cooked in a sweet syrup, making them extra juicy and flavorful. Serve it warm with a dollop of whipped cream for the perfect summer dessert.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This cobbler recipe truly lives up to its name. Made with fresh peaches and a buttery biscuit topping, it's the perfect combination of sweet and savory. It's also super easy to make - just mix the ingredients together and bake. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Another variation of the classic peach cobbler, this recipe adds a touch of bourbon to the filling for a boozy twist. The peaches are cooked in a mixture of sugar, butter, and bourbon, creating a rich and flavorful filling. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
There's nothing better than using fresh, ripe peaches in this cobbler recipe. The peaches are mixed with a touch of lemon juice and sugar, creating a sweet and tangy filling. The crust is made with a combination of flour, butter, and sugar, resulting in a perfect balance of flavors.
If you're lucky enough to have access to fresh peaches, this cobbler recipe is a must-try. The peaches are mixed with a touch of cinnamon and nutmeg, giving it a warm and cozy flavor. The crust is made with a combination of flour and oats, creating a deliciously crunchy topping.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
This simple cobbler recipe is perfect for when you're short on time. The filling is made with canned peaches, making it easy to whip up at a moment's notice. The crust is made with a combination of flour, sugar, and butter, resulting in a sweet and buttery topping.
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Kentucky Peach Cocktail
Main Ingredients: Peach, Peach Vodka, Lemonade, Simple Syrup, Bourbon
Looking for a refreshing and boozy way to enjoy peaches? Look no further than this Kentucky Peach Cocktail. Made with bourbon, peach liqueur, and lemon juice, it's a delicious way to cool off on a hot summer day. Serve it over ice for the ultimate cocktail experience.
This pound cake recipe is a Southern classic. The cake is made with fresh peaches and a touch of vanilla, resulting in a moist and flavorful dessert. It's perfect for a summer picnic or potluck, and can be served with a dusting of powdered sugar or a drizzle of glaze.
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Southern Buttermilk Pie
Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
This pie is a Southern staple, and for good reason. The filling is made with a combination of buttermilk, eggs, and sugar, creating a deliciously creamy and tangy custard. It's the perfect dessert for any occasion, and can be served with fresh peaches for an added touch of sweetness.
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Southern Peach Salad with Green Goddess Dressing
Main Ingredients: Mixed Salad Greens, Peaches, Avocado, Crumbled Blue
If you're looking for a light and refreshing way to enjoy peaches, this salad is a must-try. It's made with fresh peaches, mixed greens, and a homemade green goddess dressing. The dressing is a delicious combination of herbs, mayonnaise, and lemon juice, making it the perfect complement to the sweet peaches.
Yet another variation of the classic peach cobbler, this recipe adds a touch of almond extract for a unique twist. The peaches are cooked with a mixture of sugar, butter, and almond extract, creating a sweet and nutty filling. Serve it warm with a scoop of vanilla ice cream for a delicious dessert.
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Southern-Style Easy Fresh Peach Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Peaches, Granulated Sugar
This pie is a great way to showcase fresh peaches. The filling is made with a combination of sliced peaches, sugar, and a touch of cinnamon. The crust is made with a combination of flour and butter, resulting in a flaky and buttery crust. Serve it with a scoop of vanilla ice cream for the perfect summer treat.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
This pie is a unique twist on the traditional Southern buttermilk pie. It's made with fresh peaches and a touch of bourbon, giving it a rich and flavorful filling. The crust is made with a combination of flour and cornmeal, adding a deliciously crunchy texture to the pie.
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Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
If you're looking for a handheld version of peach cobbler, these fried hand pies are a must-try. The filling is made with a combination of peaches, sugar, and spices, and is wrapped in a flaky pie crust. The pies are then fried to golden perfection, making them a delicious on-the-go treat.
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Peach Upside Down Cake
Main Ingredients: Peaches, Fresh Lemon Juice, Light Brown Sugar
This cake is a delicious twist on the classic pineapple upside down cake. The peaches are cooked in a caramel sauce, giving them a rich and buttery flavor. The cake is made with a combination of flour, sugar, and buttermilk, creating a moist and flavorful base for the peaches.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
If you're looking for a quick and easy peach cobbler recipe, this one is for you. The filling is made with canned peaches and a touch of brown sugar and cinnamon, making it a breeze to put together. The crust is made with a simple batter that bakes up to a golden brown crust.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
This cake is a cross between a peach cobbler and a cake, resulting in a deliciously moist and flavorful dessert. The peaches are cooked with a touch of lemon juice and sugar, and the cake is made with a combination of flour, sugar, and butter. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
How to Make Drunken Peaches
Gather Your Ingredients
To make these delicious drunken peaches, you will need:
6-8 ripe peaches
1 cup sugar
1 cup water
1 cup bourbon or whiskey
1 vanilla bean, split lengthwise
Prepare Your Peaches
Start by peeling and slicing your peaches. You can leave the skins on if you prefer, but peeling them will make for a smoother and more elegant presentation. Once your peaches are sliced, place them in a large glass jar or container with a lid.
Make the Syrup
In a medium saucepan, combine the sugar, water, and vanilla bean. Bring the mixture to a boil, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let the syrup cool for about 5 minutes.
Add the Liquor
After the syrup has cooled slightly, stir in the bourbon or whiskey. Pour the syrup over the peaches in the jar, making sure they are completely covered. If you need more syrup to cover the peaches, you can make a second batch using the same measurements.
Let the Peaches Soak
Seal the jar or container and place it in the refrigerator to soak for at least 24 hours. The longer the peaches soak, the more intense the flavor will be. You can leave them in the refrigerator for up to a week.
Serve and Enjoy
Once the peaches have soaked, they are ready to be enjoyed! You can serve them as is, or with a scoop of vanilla ice cream for a decadent dessert. These drunken peaches also make a great topping for pancakes or waffles.
Final Thoughts
Drunken peaches are a classic southern treat that everyone should try at least once. This recipe from Southern Living is easy to make and can be adapted to your taste preferences. So why not add some southern charm to your next summer gathering with a batch of delicious drunken peaches?
