15 Drunken Noodle Recipe Italian Sausage Dive Into Deliciousness!

Published on: Mar 16, 2024

Drunken noodles, also known as pad kee mao, is a popular Thai dish that is full of flavor and spice. However, this traditional recipe can be elevated to new heights by adding a delicious Italian twist with the addition of sausage. The combination of the bold flavors of the sausage and the heat of the noodles creates a mouthwatering dish that is sure to become a family favorite. In this article, we will guide you through the steps of making a delicious drunken noodle recipe with Italian sausage.

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Every family has their own special recipes, and this Mom's Cottage Cheese Lasagna is one of them. This recipe has been passed down through generations and is a favorite among many families. With layers of beer can chicken, Italian sausage, cottage cheese, and lasagna noodles, it's a delicious and comforting dish that is perfect for any occasion.

Ingredients:

Main Ingredients:

  • Drunken noodles: Also known as rice noodles or pad thai noodles, these are the base of the dish.
  • Italian sausage: Choose a high-quality sausage for the best flavor.
  • Vegetables: Any combination of bell peppers, onions, carrots, and broccoli can be used to add color and nutrients to the dish.
  • Thai basil: This herb is essential for giving the dish its signature flavor.

Sauce Ingredients:

  • Soy sauce: Adds a salty and savory flavor to the dish.
  • Oyster sauce: Adds a sweet and tangy flavor to balance out the spices.
  • Fish sauce: Adds a rich and earthy flavor to the dish.
  • Garlic: Adds a pungent kick to the dish.
  • Chili peppers: Use Thai chili peppers for an authentic spicy flavor.

Instructions:

Step 1: Prepare the Ingredients

Start by slicing the Italian sausage into bite-sized pieces and cutting the vegetables into thin strips. Next, mince the garlic and thinly slice the chili peppers.

Step 2: Make the Sauce

In a small bowl, combine the soy sauce, oyster sauce, fish sauce, garlic, and chili peppers. Mix well to combine all the flavors.

Step 3: Cook the Sausage and Vegetables

In a large pan or wok, heat some oil over medium-high heat. Add the sausage and cook until it is browned and cooked through. Remove from the pan and set aside. In the same pan, add the vegetables and cook until they are slightly softened.

Step 4: Cook the Noodles

In a separate pot, cook the noodles according to package instructions. Drain and set aside.

Step 5: Combine All Ingredients

Add the cooked sausage and noodles to the pan with the vegetables. Pour the sauce over the top and mix well to evenly coat all the ingredients. Cook for an additional 2-3 minutes until everything is heated through.

Step 6: Add Thai Basil

Remove the pan from heat and add a generous handful of Thai basil leaves. Toss to combine and allow the residual heat to wilt the basil.

Step 7: Serve and Enjoy!

Transfer the drunken noodles with Italian sausage to a serving dish and garnish with additional Thai basil leaves. Serve hot and enjoy your delicious and unique twist on a classic Thai dish. With the addition of Italian sausage, this drunken noodle recipe takes on a whole new level of flavor and complexity. The sausage pairs perfectly with the spicy and savory sauce, while the vegetables add a refreshing crunch. So why wait? Gather your ingredients and give this drunken noodle recipe with Italian sausage a try tonight!
15 drunken noodle recipe italian sausage Dive into deliciousness!

Italian Casserole

yield: 16 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds italian sausage bulk
  • 1 1/2 pounds ground beef
  • 1 cup onion chopped
  • 1 cup green pepper chopped
  • 30 ounces tomato sauce
  • 12 ounces tomato paste
  • 1/2 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 17 1/2 ounces corn kernels drained
  • 4 1/2 ounces ripe olives sliced, drained
  • 16 ounces noodles wide, cooked and drained
  • 8 ounces cheddar cheese cut into strips

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 105 milligrams
  • Fat : 28 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 11 grams
  • Sodium : 1440 milligrams
  • Sugar : 11 grams
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