19+ Drunken Fruit Cake Christmas Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
For many people, Christmas is a time for indulgence and celebration. And what better way to add some festive cheer to your holiday season than by baking a delicious drunken fruit cake? This Christmas recipe is a classic favorite, passed down through generations and loved by all. In this article, we will take a deep dive into the world of drunken fruit cake, exploring the history and traditions behind this rich and flavor-packed dessert. So grab your apron and get ready to impress your loved ones with this professional and well-organizedChristmas recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake, is a traditional holiday dessert that is rich in flavor and history. This cake is usually made with a variety of dried fruits, nuts, and spices, and is often soaked in a special rum syrup to add an extra kick of flavor. It is a must-have dish for many families during the holiday season and is a great addition to any Christmas dinner spread.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Made with a combination of dates, raisins, and cashews, Kerala Christmas Fruit Cake is a staple in many households during the holiday season in Kerala, a state in southern India. The cake is usually soaked in a rum syrup for a few days before serving, which allows the flavors to develop and makes it incredibly moist and delicious. It is a perfect blend of sweetness and spice, making it a favorite among both children and adults.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet, you don't have to miss out on the deliciousness of a traditional Christmas fruit cake. This Boozy Christmas Cake is made with almond flour, coconut flour, and coconut sugar, making it grain-free and refined sugar-free. But don't worry, it is still packed with all the rich flavors of dried fruits, nuts, and spices, and is soaked in a brandy syrup for a boozy kick.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
The Traditional Christmas Plum Cake, also known as Fruit Cake, is a beloved holiday dessert in many countries around the world. It is usually made with a combination of dried fruits, nuts, and candied peel, and is soaked in a brandy or rum syrup for several weeks to a few months before serving. This allows the cake to mature and develop a rich, intense flavor that is perfect for the festive season.
If you're a beginner in the kitchen or simply looking for a more straightforward version of the traditional Christmas fruit cake, then this Basic Christmas Fruit Cake recipe is for you. It is made with simple ingredients that are easy to find, such as dried fruits, nuts, and spices, and is soaked in a rum or brandy syrup for at least a week, but can also be served immediately.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas Fruit Cake, also known as Xmas Fruit Cake or Kerala Plum Cake, is a staple in many households during the holiday season. It is usually made with a combination of dates, raisins, cashews, and candied fruit, and is soaked in a rum or brandy syrup for several days before serving. This allows the cake to absorb all the flavors and become incredibly moist and delicious.
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Drunken Cherry Martini
Main Ingredients: Vodka, Dry Vermouth, Cherries, Twist
This Drunken Cherry Martini is a festive twist on the classic cocktail, perfect for celebrating the holiday season. Made with fresh cherries, vodka, and cherry liqueur, this martini is sweet and fruity, with a hint of intoxicating booziness. Garnish with a few fresh cherries and enjoy this delightful drink with friends and family.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you're looking for an eggless version of the traditional Kerala Christmas Fruit Cake, then look no further. This Eggless Christmas Fruit Cake is made with simple ingredients that are easy to find, such as dried fruits, nuts, and spices, and is soaked in a rum or brandy syrup for a few days before serving. It is a moist and flavorful cake that is perfect for vegetarians and those with egg allergies.
This Christmas Fruit Cake recipe is perfect for those who want a simpler version of the traditional holiday dessert. Made with a combination of dried fruits, nuts, and spices, this cake is easy to make and can be served immediately after baking, without the need for soaking. It is a delicious and festive dessert that is sure to impress your guests.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This Moist Christmas Cake is packed with flavorful dried fruits, nuts, and spices, and is soaked in a rum or brandy syrup for a few days before serving. This allows the cake to become incredibly moist and delicious, making it a must-have for any Christmas dinner table. Serve it with a dollop of fresh whipped cream for an extra touch of indulgence.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Rich Plum Cake, also known as Indian Fruit Cake or Christmas Fruit Cake, is a staple in many Indian households during the holiday season. It is made with a combination of raisins, cashews, and candied fruit and is soaked in a rum or brandy syrup for several days before serving. The result is a rich and flavorful cake that is perfect for celebrating the festive season.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Fruit Cake, also known as Plum Cake or Christmas Cake, is a classic holiday dessert that is loved by many. It is usually made with a variety of dried fruits and nuts, and is soaked in a rum or brandy syrup for a few days before serving. This allows the cake to become incredibly moist and flavorful, making it a must-try for any Christmas celebration.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This Fruit Cake, also known as Christmas Cake or Plum Cake, is a delicious blend of dried fruits, nuts, and spices. It is often soaked in a rum or brandy syrup for an extra kick of flavor, making it a favorite among many during the holiday season. Serve it with a scoop of vanilla ice cream for a decadent dessert that will impress your guests.
Christmas Cake is a must-have dessert during the holiday season. Made with a variety of dried fruits, nuts, and spices, this cake is rich and flavorful, and is often soaked in a rum or brandy syrup for several days before serving. The result is a moist and delicious cake that is perfect for celebrations with family and friends.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
This Eggless Christmas Cake, also known as Plum Cake or Fruit Cake, is perfect for those who want to enjoy a delicious holiday dessert without the use of eggs. Made with a combination of dried fruits, nuts, and spices, this cake is moist and flavorful, and is soaked in a rum or brandy syrup for a few days before serving. It is a must-try for vegetarians and those with egg allergies.
This Christmas Grinch Juice is a fun and festive drink that is perfect for the holiday season. Made with green apple juice, lemon-lime soda, and vodka, this drink is sweet and tangy, with a boozy kick. Serve it with a garnish of fresh cranberries for a colorful and delightful addition to your Christmas party menu.
If you're short on time but still want to enjoy a delicious Christmas fruit cake, then this Quick and Easy Christmas Fruit Cake recipe is for you. Made with a store-bought fruit cake mix, this recipe is simple and hassle-free, and can be ready in just a few hours. Soak the cake in a rum or brandy syrup for a few hours before serving, and you'll have a moist and flavorful dessert that everyone will love.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas Plum Cake is a classic holiday dessert that is loved by many. It is usually made with a combination of raisins, cashews, and candied fruit, and is soaked in a rum or brandy syrup for several days before serving. The result is a rich and flavorful cake that is perfect for celebrating the festive season.
This Christmas Salad is a refreshing and festive addition to any holiday table. Made with a variety of seasonal fruits and vegetables, such as apples, pomegranate, and kale, this salad is colorful and nutritious. Serve it with a homemade vinaigrette for a delicious and healthy side dish.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
This Tropical Christmas Fruit Cake is a delicious and healthy version of the traditional holiday dessert. Made with gluten-free flours, coconut sugar, and a variety of dried fruits and nuts, this cake is vegan and refined sugar-free, making it suitable for those with dietary restrictions. Soak the cake in a rum or brandy syrup for a few days before serving, and you'll have a moist and flavorful cake that is perfect for the festive season.
The History of Drunken Fruit Cake
The Origins
Believe it or not, the first known recipe for fruit cake dates all the way back to ancient Rome. The Romans would mix fruit, nuts, and honey into a barley mash, creating a cake-like dish that served as a source of energy for soldiers and travelers. As time went on, this recipe spread throughout Europe and evolved into what we now know as fruit cake.
The Addition of Alcohol
The addition of alcohol to fruit cake is said to have originated in the Middle Ages. It was believed that the alcohol acted as a preservative, allowing the cake to last longer. This also gave the cake a unique flavor and added to its festive nature.
Making the Perfect Drunken Fruit Cake
The Ingredients
Fruit cake is made with a variety of ingredients, including dried fruits such as cranberries, cherries, raisins, and currants. These fruits are soaked in a mixture of alcohol and spices, which infuses them with a rich and complex flavor. Nuts, eggs, flour, and sugar are also added to create a dense and moist cake.
The Soaking Process
One of the key steps in making a drunken fruit cake is the soaking process. This involves soaking the dried fruits in a mixture of rum, brandy, or whiskey for several days, allowing the fruits to absorb the alcohol and become plump and juicy. This step is crucial in creating a moist and flavorful Christmas cake.
The Baking Process
Once the fruits have been soaked, it's time to mix all the ingredients together and bake the cake. The alcohol in the fruits and the addition of more alcohol while baking helps to keep the cake moist and adds to the rich and boozy flavor. The result is a decadent and indulgent treat that is perfect for the holiday season.
In Conclusion
While some may argue that drunken fruit cake is an acquired taste, there's no denying that it is a beloved Christmas tradition for many. Whether you follow a traditional recipe or add your own spin to it, this Christmas recipe is sure to impress your family and friends. So go ahead and try your hand at making a drunken fruit cake this holiday season - your taste buds will thank you!
