17 Drunken Crab Recipe Chinese Shanghai Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors, unique cooking techniques, and wide variety of dishes. One particular dish that stands out is the drunken crab, a specialty in the Shanghai region. This dish combines fresh crab with Chinese wine and a variety of seasonings to create a delicious and flavorful meal. In this article, we will take a closer look at the drunken crab recipe and its origins, as well as provide step-by-step instructions on how to make it at home.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of Chinese cuisine, then you've probably heard of XO sauce. This deliciously spicy sauce is made from dried seafood, chili peppers, and other savory ingredients. But have you ever thought about using it to enhance your beer can chicken?
With its umami-rich flavor, XO sauce is the perfect marinade for chicken. Simply mix some of the sauce with a little soy sauce and honey, and brush it over your beer can chicken before grilling. The result? A mouthwatering, Asian-inspired twist on a classic dish.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Fried rice is a staple in many Asian cuisines, and for good reason. It's easy to make, versatile, and oh-so-delicious. But have you ever tried adding crab to your fried rice? This simple addition takes this dish to a whole new level.
Start by sautéing some garlic and ginger in a hot wok or skillet. Then add in cooked white rice, crabmeat, and your choice of vegetables. Drizzle in some soy sauce and sesame oil, and you've got a flavorful and filling side dish to go with your beer can chicken.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
This popular Chinese appetizer is typically made with cream cheese and crabmeat, wrapped in wonton wrappers and deep-fried. But why not take it to the next level by stuffing the mixture into your beer can chicken?
Simply mix softened cream cheese with crabmeat, green onions, and a touch of soy sauce. Stuff the mixture into the cavity of your beer can chicken and let it cook on the grill until golden and crispy. You'll have a deliciously unique twist on both beer can chicken and crab rangoon.
This classic Chinese dish is simple yet flavorful, making it the perfect accompaniment to beer can chicken. Start by sautéing garlic, ginger, and scallions in a hot wok or skillet. Then add in crab claws or crab legs, and stir-fry until cooked through.
For an extra kick of heat, add in some red chili peppers or a drizzle of sriracha sauce. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
If you're a fan of Cantonese cuisine, then you've probably tried this popular dish. The combination of ginger and scallions adds a fragrant and savory flavor to the crab, making it a perfect pairing with beer can chicken.
Simply stir-fry garlic, ginger, and scallions in a hot wok or skillet. Then add in the crab and cook until heated through. Serve alongside your beer can chicken for a mouthwatering feast.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This famous Singaporean dish is a must-try for all seafood lovers. The combination of sweet, spicy, and savory flavors makes it a perfect pairing for beer can chicken.
The sauce is made from chili peppers, garlic, ginger, ketchup, and soy sauce, creating a deliciously sticky and flavorful coating for the crab. Serve it alongside your beer can chicken for a unique and delicious meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to Singapore chili crab, this dish is a popular street food in Malaysia. The sauce is made from chili peppers, garlic, tomato paste, and fish sauce, giving it a tangy and spicy kick that pairs perfectly with beer can chicken.
For an extra indulgent touch, try adding some coconut milk to the sauce. Serve it alongside your beer can chicken for a flavorful and filling meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Spice things up with this delicious Indian-inspired dish. The combination of crabmeat and masala spices creates a rich and flavorful sauce that pairs perfectly with beer can chicken.
Sauté onions, garlic, and ginger in a hot skillet, then add in your choice of masala spice blend. Stir in tomato sauce and coconut milk, and let simmer until thickened. Add in crabmeat and let it cook until heated through. Serve alongside your beer can chicken for a delicious and unique meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option, try steaming your crab instead of frying it. This dish is simple yet flavorful, making it a perfect pairing for beer can chicken.
Start by steaming your crab in a mixture of garlic, ginger, soy sauce, and rice wine. Once the crab is cooked, remove it from the steamer and reduce the sauce until it thickens. Drizzle the sauce over your beer can chicken for a delicious and healthy meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish combines the rich flavors of XO sauce with the delicate texture of vermicelli noodles. The result is a mouthwatering and hearty meal that pairs perfectly with beer can chicken.
Sauté garlic, ginger, and scallions in a hot wok or skillet, then add in crabmeat and vermicelli noodles. Drizzle in some XO sauce and let it all cook together until heated through. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Hor fun, a popular Chinese noodle dish, is typically made with beef or chicken. But why not switch things up and use crab instead? The combination of ginger oil and scallions adds a deliciously fragrant flavor to the dish, making it a perfect pairing for beer can chicken.
Sauté garlic, ginger, and scallions in a hot wok or skillet, then add in crabmeat and hor fun noodles. Drizzle in some oyster sauce and let it all cook together until heated through. Serve alongside your beer can chicken for a unique and flavorful meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're a fan of spicy food, then this dish is for you. The combination of chili peppers, garlic, and ginger creates a fiery and flavorful sauce that pairs perfectly with beer can chicken.
Sauté the aromatics in a hot wok or skillet, then add in crabmeat and cornstarch to thicken the sauce. Serve it alongside your beer can chicken for a delicious and spicy meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon but don't want to go through the hassle of stuffing and frying wontons, try this dip instead. It's easy to make and pairs perfectly with beer can chicken.
Mix softened cream cheese with crabmeat, green onions, and a touch of soy sauce. Bake until golden and bubbly, then serve alongside your beer can chicken for a delicious and indulgent meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This classic Chinese soup is hearty and flavorful, making it a perfect pairing for beer can chicken. The combination of corn and crabmeat creates a rich and creamy texture that's sure to satisfy.
Sauté garlic and ginger in a hot soup pot, then add in chicken broth and corn and let simmer. Once the corn is cooked, stir in crabmeat and let it heat through. Serve alongside your beer can chicken for a delicious and comforting meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that's perfect for pairing with beer can chicken. These steamed dumplings are filled with a savory mixture of pork and crabmeat, creating a delicious and flavorful bite.
Serve alongside your beer can chicken for a unique and satisfying meal. Don't forget to dip the dumplings in soy sauce and black vinegar for an extra kick of flavor.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
Scrambled eggs may seem like a simple dish, but this Chinese version takes it to a whole new level. The combination of egg whites, crabmeat, and dried scallops creates a rich and savory flavor that pairs perfectly with beer can chicken.
Sauté the egg whites in a hot wok or skillet, then add in crabmeat and dried scallops. Serve alongside your beer can chicken for a delicious and unique meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your fried rice game to the next level by adding a variety of seafood to the mix. The combination of shrimp, crabmeat, and scallops creates a flavorful and protein-packed dish that pairs perfectly with beer can chicken.
Sauté garlic and ginger in a hot wok or skillet, then add in your choice of vegetables and seafood. Drizzle in some soy sauce and sesame oil, and let everything cook together until heated through. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Drunken Goat Cheese Crab Dip
Main Ingredients: Butter, Shallot, Garlic, Half And Half, Reduced Fat
This indulgent dip is a delicious blend of goat cheese, crabmeat, white wine, and garlic. It's perfect for dipping crackers or vegetables, and pairs perfectly with beer can chicken.
Bake until golden and bubbly, then serve alongside your beer can chicken for a flavorful and indulgent meal. You can also try adding some spices or herbs to customize the flavor to your liking.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Take the flavors of crab rangoon and turn them into a crunchy and delicious egg roll. These appetizers are perfect for serving alongside beer can chicken, or as a tasty snack on their own.
Mix softened cream cheese with crabmeat and green onions, then roll the mixture into egg roll wrappers. Deep fry until golden and crispy, then serve with your favorite dipping sauce. Trust us, you won't be able to resist these flavorful and addictive egg rolls.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Last but not least, why not go all out and have a classic seafood boil alongside your beer can chicken? This meal is perfect for a crowd, and can be customized with your favorite seafood and seasonings.
Start by boiling a large pot of water with spices and herbs of your choice. Add in your seafood of choice, such as crab legs, shrimp, and clams, and let everything cook together until heated through. Serve alongside your beer can chicken for a delicious and satisfying feast.
Origins of Drunken Crab
The drunken crab, also known as "drunken crab in Shaoxing wine", is a popular dish in the city of Shanghai, China. It is believed to have originated in the late 19th century, during the Qing Dynasty. At that time, the dish was only served in high-end restaurants and was considered a delicacy reserved for the elite. However, over time, the recipe spread and became a staple dish in many local homes and restaurants.
The Main Ingredient: Crab
The key component of this dish is, of course, the crab. In Shanghai, the dish is traditionally made with a specific type of crab called "hairy crab" or "Chinese mitten crab". This type of crab is known for its soft and delicate meat, making it the perfect choice for this recipe. However, if you cannot find this type of crab, you can also use other types of fresh and meaty crabs.
The Drunken Marinade
The secret to the rich and flavorful taste of drunken crab lies in the marinade. The main ingredient of the marinade is Shaoxing wine, a type of rice wine that is commonly used in Chinese cooking. This wine not only adds a distinct flavor to the dish but also helps to tenderize the crab meat. Other key ingredients in the marinade include ginger, garlic, and soy sauce, which add depth and complexity to the flavor profile of the dish.
Step-by-Step Instructions
Now that we have covered the origins and main ingredients of this dish, let's take a look at how to make it at home. Here is a simple and easy-to-follow recipe for drunken crab:
1. Clean and prepare the crabs by removing the top shell and gills, and cutting them into quarters.
2. In a large bowl, mix together Shaoxing wine, ginger, garlic, soy sauce, and some sugar.
3. Add the crab pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
4. In a wok or large pan, heat some oil and stir-fry the crab until it turns pink.
5. Add the remaining marinade and let it simmer for a few minutes until the crab is fully cooked.
6. Serve hot and enjoy the delicious drunken crab with steamed rice.
Conclusion
In conclusion, the drunken crab is a must-try dish for any seafood lover. Its unique flavors and origins make it a staple in Shanghai cuisine. With this simple recipe, you can now recreate this dish in the comfort of your own home. So, gather your ingredients and give this traditional Chinese recipe a try. We guarantee that it will be a hit at your next dinner party.
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