18+ Drunken Christmas Cake Recipe Dive Into Deliciousness!
Published on: Apr 9, 2024
As the holiday season approaches, one of the most well-loved and indulgent desserts to make is a Christmas cake. This traditional dessert is a staple in many households, but have you ever thought about adding a little twist to it? Why not try a drunken Christmas cake, which infuses rich and decadent flavors with the addition of alcohol. This recipe takes the classic Christmas cake to a whole new level and is sure to impress your guests.
The holiday season is just around the corner, and that means it's time to start planning your Christmas dinner menu. And what better way to end your meal than with a delicious Christmas cake? This traditional dessert is a must-have for any holiday celebration, and there are so many variations to choose from. From classic fruit cakes to more modern options, there's something for everyone on this list of the top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a festive and colorful dessert, look no further than this cranberry Christmas cake. The tartness of the cranberries perfectly complements the sweetness of the cake, and the bright red color makes it an eye-catching addition to your holiday table. Plus, it's easy to make and can be prepared in advance, giving you more time to spend with your loved ones on Christmas day.
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Drunken Cherry Martini
Main Ingredients: Vodka, Dry Vermouth, Cherries, Twist
Why not add a little boozy kick to your Christmas cake this year? This drunken cherry martini cake is infused with cherry liqueur, giving it a deliciously rich and indulgent flavor. It's the perfect dessert for adults who want to enjoy a little something extra with their Christmas dinner.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a staple in many homes during the holiday season. This recipe for the ultimate Christmas yule log cake features a moist chocolate sponge cake rolled up with a creamy chocolate filling and decorated to look like a log. It's a show-stopping dessert that will impress all your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this simple recipe is for you. With just a few basic ingredients and minimal prep time, you can create a moist and flavorful cake that will please everyone at your Christmas dinner. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to making a Christmas cake is keeping it moist. But with this recipe, you won't have to worry about a dry and crumbly dessert. This moist Christmas cake is infused with a variety of spices and fruits, making it incredibly flavorful and moist. It's the perfect balance of sweet and spicy, and it's sure to be a hit with your family and friends.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're tired of the traditional fruit cake, why not try something different this year? This Pandoro Christmas tree cake is a popular dessert in Italy and is a fun and unique addition to any holiday menu. The cake is shaped like a Christmas tree and is dusted with powdered sugar to resemble snow. It's a beautiful and delicious dessert that will bring a touch of Italian flair to your Christmas celebration.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake, also known as plum cake or Christmas cake, is a classic holiday dessert that has been around for centuries. It's made with a variety of dried fruits, spices, and sometimes nuts, and is often soaked in alcohol for added flavor. It's a dense and rich cake that is perfect for slicing and serving with a cup of tea or coffee after your Christmas meal.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and tangy twist on the traditional Christmas cake, try this cranberry and lime version. The combination of tart cranberries and zesty lime creates a bright and flavorful cake that is perfect for the holiday season. It's also a great option for those who don't like overly sweet desserts.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven, and this Christmas cake is proof of that. The nutty flavor of the pistachios pairs perfectly with the sweetness of the cherries, creating a delicious and unique dessert that will have everyone asking for seconds. Plus, the vibrant red and green colors make it a festive addition to your holiday table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
In some parts of the world, fruit cake is referred to as Christmas cake or plum cake. But no matter what you call it, this dessert is a staple during the holiday season. This recipe is a classic version of the cake, with a mixture of dried fruits, spices, and brandy for added flavor. It's a simple yet delicious option for those who want to stick to tradition.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of the cranberry and almond flavor combination, then you'll love this Christmas cake. The tartness of the cranberries is balanced out by the nuttiness of the almonds, creating a deliciously sweet and tangy dessert. It's also a great option for those who are gluten-free, as it can be made with almond flour instead of regular flour.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a popular dessert in many European countries during the holiday season. It's made with a variety of dried fruits and spices, and is often soaked in brandy or rum for added flavor. The result is a dense and flavorful cake that is perfect for slicing and serving with a cup of tea or coffee on a cold winter day.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're not the most confident baker but still want to impress your guests with a homemade Christmas cake, this easy recipe is for you. It requires just a few basic ingredients and minimal prep time, making it the perfect option for beginner bakers. Plus, it's so delicious that no one will know how easy it was to make!
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe has been passed down through generations and is a staple in many homes during the holiday season. It's made with a mixture of dried fruits, spices, and brandy, and is often decorated with marzipan and icing to resemble a winter wonderland. It's a labor of love, but the end result is worth it.
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Drunken Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Salt, Jack
While not technically a cake, these drunken sweet potatoes are a must-try holiday dish. Sweet potatoes are cooked in a mixture of butter, brown sugar, and bourbon, giving them a rich and indulgent flavor. They make the perfect side dish for your Christmas dinner and are sure to be a hit with your guests.
No Christmas celebration is complete without sugar cookies. These festive cookies are a fun and easy dessert to make with the whole family. Use Christmas-themed cookie cutters and decorate with colorful icing and sprinkles for a truly festive treat. You can also wrap them up in pretty packaging and give them as gifts to your loved ones.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and more refreshing dessert option, these Christmas peppermint meringue swirls are a great choice. The light and airy meringue cookies are flavored with peppermint extract and topped with crushed candy canes for a festive touch. They're perfect for snacking on while watching Christmas movies or for serving as a light dessert after a big holiday meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This Christmas tree pull-apart pizza bread is a fun and unique twist on the traditional Christmas cake. It's made with pizza dough, marinara sauce, and your favorite pizza toppings, all baked together to create a delicious and festive tree shape. It's the perfect appetizer or party food for your holiday gatherings.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to watch your waistline during the holiday season but still want to indulge in a Christmas cake, this healthy recipe is for you. It's made with whole wheat flour, coconut oil, and natural sweeteners, so you can enjoy a guilt-free dessert without sacrificing flavor. It's a great option for those with dietary restrictions or for anyone looking for a lighter alternative to traditional Christmas cakes.
Adding a Boozy Twist
Choosing the Right Alcohol
When it comes to making a drunken Christmas cake, the first step is to choose the right type of alcohol to add. You want to choose a liquor that will complement the flavors of the cake, rather than overpower it. Rum, brandy, and whiskey are all popular choices, as they provide a warm and rich flavor that pairs well with the spices in the cake. You can also experiment with different types of alcohol to find your perfect combination.
Infusing the Cake
After choosing your alcohol, the next step is to infuse it into your Christmas cake. This can be done in a few different ways. Some recipes call for soaking the dried fruits in alcohol before baking, while others suggest pouring the alcohol over the baked cake and letting it soak in. Whichever method you choose, be sure to let the alcohol soak in for at least a few days to allow the flavors to fully develop.
Enjoying the End Result
Once your drunken Christmas cake is ready, it's time to enjoy the fruits of your labor. The alcohol adds a depth of flavor to the cake and gives it a moist and rich texture. It's the perfect dessert to serve at your holiday gatherings or to give as a gift to friends and family. Just be sure to let your guests know that there is alcohol in the cake, as it can be potent after being soaked for several days.
In Conclusion
With the addition of alcohol, a classic Christmas cake becomes a drunken Christmas cake, taking it to a whole new level of indulgence. This recipe is sure to be a hit and will have everyone asking for seconds. So why not add a boozy twist to your holiday baking this year and try making a drunken Christmas cake? It's a delicious and festive way to celebrate the season.
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