18 Drunken Chicken Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Drunken chicken is a popular dish in Indian cuisine that is known for its unique flavor and tenderness. This recipe involves marinating the chicken in a mixture of spices and alcohol, resulting in a savory and succulent dish that is perfect for any occasion. If you're looking to impress your guests with a delicious and easy-to-make dish, then this drunken chicken recipe is a must-try.
Butter chicken is a classic Indian dish that has gained popularity all over the world. This creamy and flavorful chicken dish is a favorite among many and can be found in almost every Indian restaurant. The traditional way of cooking butter chicken involves marinating chicken in a yogurt and spice mixture, then cooking it in a tandoor (clay oven). However, there are many variations of this dish, and here is our take on the Indian butter chicken recipe.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy curry that originated in the Mughal era in India. This dish is made with a combination of spices, yogurt, and cream, giving it a mild yet flavorful taste. The chicken is slow-cooked in this creamy sauce, making it tender and juicy. Korma is usually served with rice or naan bread and is a perfect dish for those who prefer a milder curry.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian chicken curry is a popular dish that is loved for its spicy and tangy flavors. This dish is made with a variety of aromatic spices, creating a delicious and fragrant sauce. The chicken is cooked in this flavorful sauce until it is tender and falls off the bone. This curry can be enjoyed with rice, naan bread, or roti.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian butter chicken, is a creamy and rich chicken dish that is a favorite among many. This dish is made with a combination of spices, cream, and butter, giving it a luscious and flavorful sauce. The chicken is marinated in a yogurt and spice mixture and then cooked in a tandoor or on a grill, giving it a smoky flavor. It is then added to the buttery sauce, creating a delicious and indulgent dish.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular rice dish that is made with layers of fragrant rice and spiced chicken. This dish originated in Persia and was brought to India by the Mughals. There are many variations of biryani, and the Indian chicken biryani is a favorite among many. The chicken is marinated in a yogurt and spice mixture, and then cooked with the rice, creating a delicious and flavorful dish. It is usually served with raita (yogurt sauce) and is a must-try for all biryani lovers.
Indian chicken curry is a staple in every Indian household. This dish is made with a combination of spices, tomatoes, and onions, creating a flavorful and tangy sauce. The chicken is cooked in this sauce until it is tender and juicy, making it a perfect accompaniment to rice or naan bread. There are many variations of this dish, and each household has its own special recipe.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a popular stir fry dish that originated in Punjab, India. This dish is made with a combination of spices, tomatoes, and peppers, giving it a spicy and tangy flavor. The chicken is stir-fried in this sauce, creating a delicious and quick meal. It is usually served with rice or naan bread and is a favorite among those who love spicy food.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Indian chicken stew is a hearty and comforting dish that is perfect for a cold day. This dish is made with a variety of vegetables and spices, creating a flavorful and aromatic stew. The chicken is cooked in this stew until it is tender and falls off the bone, making it a perfect winter meal. It is usually served with rice or bread and is a favorite among children and adults alike.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is loved for its spicy and flavorful taste. This dish is made with a combination of spices, onions, and tomatoes, creating a thick and delicious sauce. The chicken is cooked in this sauce until it is tender and juicy, making it a perfect accompaniment to rice or naan bread. There are many variations of this dish, and each region in India has its own unique take on it.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Chicken biryani is a popular rice dish that is loved by many. This dish is made with layers of fragrant rice and spiced chicken, creating a flavorful and aromatic meal. The chicken is marinated in a yogurt and spice mixture, and then cooked with the rice, creating a delicious and indulgent dish. The Indian style chicken biryani is a must-try for all biryani lovers, as it is packed with flavors and spices.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Grilled Indian chicken skewers are a perfect appetizer or party food that is sure to impress your guests. These skewers are marinated in a yogurt and spice mixture, giving them a delicious and tangy flavor. The chicken is then grilled, creating a smoky and flavorful dish. It is usually served with a side of chutney (Indian dipping sauce) and is a favorite among those who love grilled food.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow cooker Indian butter chicken is a time-saving and convenient way to make this classic dish. The chicken is marinated in a yogurt and spice mixture, and then slow-cooked with a creamy and buttery sauce, creating a mouthwatering dish. This dish is perfect for those busy days when you want a delicious and flavorful meal without spending too much time in the kitchen.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish that originated in Tamil Nadu, India. This dish is made with a combination of spices, coconut milk, and tamarind, giving it a tangy and spicy flavor. The chicken is cooked in this sauce until it is tender and flavorful, making it a perfect accompaniment to rice or naan bread. This dish can also be made with vegetables or seafood, making it a versatile and delicious option for all curry lovers.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut chicken curry is a popular dish in South India, where coconut is widely used in cooking. This dish is made with a combination of spices, coconut milk, and curry leaves, creating a flavorful and creamy sauce. The chicken is slow-cooked in this sauce, making it tender and juicy. This dish is usually served with rice or appam (South Indian rice pancake) and is a must-try for all coconut and curry lovers.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Indian-style chicken curry is a simple and delicious dish that can be made in no time. This dish is made with a combination of spices, tomatoes, and onions, giving it a tangy and flavorful taste. The chicken is cooked in this sauce until it is tender and juicy, making it a perfect accompaniment to rice or naan bread. This dish is usually made with bone-in chicken, which adds more flavor to the curry.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a popular dish that originated in the Punjab region of India. This dish is made by marinating chicken in a yogurt and spice mixture, and then cooking it in a tandoor (clay oven). This method of cooking gives the chicken a smoky and charred flavor, making it a favorite among many. Tandoori chicken can be served as an appetizer or as a main dish with a side of rice or naan bread.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Easy chicken curry is a quick and simple dish that can be made in under 30 minutes. This dish is made with a combination of spices, onions, and tomatoes, creating a thick and flavorful sauce. The chicken is cooked in this sauce until it is tender and juicy, making it a perfect meal for those busy days. This dish can be customized by adding vegetables or adjusting the level of spiciness according to your preference.
Indian butter chicken, also known as Murgh Makhani, is a rich and creamy dish that is loved by many. This dish is made with a combination of spices, cream, and butter, giving it a luscious and flavorful sauce. The chicken is marinated in a yogurt and spice mixture and then cooked in a tandoor or on a grill, giving it a smoky flavor. It is then added to the buttery sauce, creating a mouthwatering dish that is best enjoyed with rice or naan bread.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Indian butter chicken with basmati rice is a combination of two classic Indian dishes that go perfectly together. The chicken is marinated in a yogurt and spice mixture and then cooked in a tandoor or on a grill, giving it a smoky flavor. It is then added to a creamy and buttery sauce, creating a delicious and indulgent dish. Basmati rice is a fragrant and long-grain rice that is often served with Indian dishes, making it a perfect accompaniment to the butter chicken.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Grilled tandoori chicken with Indian-style rice is a flavorful and satisfying meal that is perfect for a barbecue or a dinner party. The chicken is marinated in a yogurt and spice mixture and then grilled, giving it a smoky and charred flavor. It is then served with a side of fragrant and spiced rice, creating a balanced and delicious meal. This dish is perfect for those who love grilled food and Indian flavors.
The Importance of Marinating
One of the key steps in making a perfect drunken chicken is marinating the chicken. Marinating helps to infuse the flavors into the meat, making it more flavorful and tender. The longer you marinate the chicken, the more flavorful it will be. This is especially important for this recipe as the chicken needs to soak up the flavors from the spices and alcohol to achieve its unique taste. Spices such as cumin, coriander, and garam masala are commonly used in Indian cuisine and are essential in this recipe for adding depth and complexity to the dish.
The Role of Alcohol
The use of alcohol in this recipe is what makes it stand out from other chicken dishes. Brandy, whiskey, or wine are commonly used in this recipe, and they not only add a distinct flavor but also help to tenderize the meat. The alcohol also helps to lock in the moisture, resulting in a juicy and succulent chicken that will melt in your mouth. It is important to use good quality alcohol for the best results, as it will make all the difference in the final taste of the dish.
The Cooking Process
Once the chicken has been marinated, it's time to cook it. The chicken can be grilled, baked, or even pan-fried, depending on your preference. Grilling the chicken on a barbecue will give it a smoky flavor, while baking it in the oven will result in a more tender and juicy chicken. It is important to cook the chicken on medium heat to avoid overcooking and drying it out. The cooking time will vary depending on the type of alcohol used, so it's important to keep an eye on the chicken and check for doneness by inserting a meat thermometer into the thickest part of the meat.
Pairing Suggestions
Drunken chicken is a versatile dish that can be served with a variety of sides. It pairs well with rice, naan, or even roasted vegetables. For a complete Indian meal, you can also serve it with dal (lentil curry) or raita (yogurt dip). The rich and bold flavors of the drunken chicken complement these dishes perfectly, making it a well-rounded and satisfying meal.
In conclusion, this drunken chicken recipe is a must-try for anyone looking to add a unique and delicious dish to their repertoire. The combination of spices and alcohol creates a flavor explosion that will leave your taste buds wanting more. So why wait? Try out this recipe and impress your family and friends with your culinary skills.
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