20+ Drunk Thanksgiving Turkey Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Thanksgiving is a time for gathering with loved ones and feasting on delicious food. And what better centerpiece for your holiday table than a succulent, juicy turkey? While there are many traditional ways to prepare a Thanksgiving turkey, why not shake things up this year and try a drunk Thanksgiving turkey recipe? Not only will it add a unique and flavorful twist to your feast, but it's also a fun and creative cooking experience that will impress your guests. In this article, we will guide you through the steps of making a drunk Thanksgiving turkey that will surely be the star of your holiday spread.
If you're looking to add some spice to your Thanksgiving dinner, why not try a Mexican-inspired turkey? This dish combines traditional holiday flavors with Mexican spices for a unique and delicious twist on a classic recipe.
To make this Mexican Thanksgiving turkey, start by rubbing the turkey with a mixture of chili powder, cumin, and garlic. Then, stuff the turkey with a blend of cornbread, chorizo, and black beans for a flavorful stuffing that will have your guests coming back for seconds.
Roast the turkey in the oven until it's juicy and golden brown, and serve it with a spicy cranberry sauce for the perfect blend of sweet and savory. This dish is sure to be a hit with your family and friends, and it's a great way to mix things up this Thanksgiving.
For a classic and no-fuss Thanksgiving turkey, try this simple roasted recipe. Start by brining the turkey overnight in a mixture of water, salt, brown sugar, and spices. This will help to keep the turkey juicy and flavorful during the roasting process.
Next, stuff the turkey with a traditional bread stuffing made with celery, onions, and herbs. Roast the turkey in the oven until it's golden brown and the internal temperature reaches 165 degrees Fahrenheit.
Let the turkey rest for 15 minutes before carving and serving with your favorite Thanksgiving side dishes. This roasted turkey is a timeless and delicious addition to any holiday meal.
Don't let your Thanksgiving leftovers go to waste – turn them into a delicious and comforting turkey pot pie. This recipe combines leftover turkey with vegetables and a creamy sauce, all topped with a flaky pastry crust.
To make this pot pie, start by sautéing onions, carrots, and celery in a pot. Add in leftover turkey and green beans, then pour in a mixture of chicken broth and cream. Let the mixture simmer until it thickens, then pour it into a pie dish and top with a sheet of pastry.
Bake the pot pie until the crust is golden brown and the filling is bubbling. This is a great way to use up your Thanksgiving leftovers and create a whole new delicious meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a turkey that is guaranteed to be juicy and flavorful, try this brined turkey recipe. Brining involves soaking the turkey in a mixture of water, salt, and spices for several hours before roasting.
The result is a tender and juicy turkey that is packed with flavor. You can customize your brine with different herbs and spices to suit your taste preferences. This is a great option for those who want to ensure their turkey is as moist and delicious as possible.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want to achieve a juicy and flavorful turkey, this easy oven-roasted brined turkey recipe is for you. The brine is made with just water, salt, and sugar, and the turkey only needs to marinate for 2-3 hours, compared to the usual overnight brine.
Roast the turkey in the oven until it's golden brown and the internal temperature reaches 165 degrees Fahrenheit. Let it rest before carving and serving with your favorite Thanksgiving sides.
This recipe is a great option for those who want to achieve a moist and delicious turkey without the extra time and effort of a traditional brine.
If you're looking for a simple and no-fuss Thanksgiving turkey recipe, look no further than this easy option. This recipe involves rubbing the turkey with a mixture of herbs and butter, then roasting it in the oven until it's golden brown and juicy.
The result is a delicious and moist turkey with crispy skin and a flavorful herb butter crust. This is a great option for those who want a classic and easy Thanksgiving turkey without any complicated steps or ingredients.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you love the combination of sweet and savory, this maple bacon roasted turkey is the perfect choice for your Thanksgiving dinner. This recipe involves rubbing the turkey with a maple syrup, butter, and herb mixture, then wrapping it in bacon before roasting.
The result is a sweet and smoky turkey with crispy bacon and a moist and juicy interior. This is a great option for those who want to take their Thanksgiving turkey to the next level with a unique and delicious flavor profile.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a rich and flavorful Thanksgiving turkey, try this garlic butter turkey recipe. The turkey is rubbed with a garlic butter mixture, then roasted in the oven until it's golden brown and juicy.
The garlic butter also creates a delicious base for a creamy and savory gravy, perfect for drizzling over your turkey and mashed potatoes. This is a great option for those who want to add a burst of flavor to their Thanksgiving turkey.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, this simple and easy recipe will guide you through the process. Start by preheating your oven and prepping your turkey by removing the giblets and rinsing it with cold water.
Rub the turkey with a mixture of herbs and butter, then place it in a roasting pan and cover it with foil. Roast the turkey according to the recommended cooking times based on its weight, and be sure to let it rest before carving and serving.
This recipe is perfect for those who are new to cooking a Thanksgiving turkey and want to ensure it comes out perfectly every time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a versatile and no-fuss turkey recipe, this is the one for you. This recipe involves cooking the turkey in a slow cooker, which frees up space in your oven and allows you to set it and forget it.
The turkey is cooked in a mixture of broth and seasonings, resulting in a moist and flavorful turkey that is perfect for carving and serving with your favorite Thanksgiving sides.
This is a great option for those who want to simplify their Thanksgiving dinner and still achieve a delicious and juicy turkey.
If you're looking to add some Cajun flavor to your Thanksgiving dinner, this turkey gumbo recipe is a must-try. This dish combines leftover turkey with andouille sausage, okra, and a flavorful broth for a hearty and spicy gumbo.
Serve this dish over rice for a complete and satisfying meal that will warm you up on a cold autumn evening. This is a great way to use up your Thanksgiving leftovers in a unique and delicious way.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, no list of Thanksgiving turkey recipes would be complete without a classic and traditional option. This recipe involves rubbing the turkey with a mixture of herbs and butter, then roasting it in the oven until it's golden brown and juicy.
This is a great option for those who want a straightforward and no-fuss turkey recipe that is sure to be a hit with everyone at the dinner table. Serve it with all your favorite Thanksgiving side dishes for a complete and delicious holiday meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want a simple and no-fuss Thanksgiving turkey recipe, this is the one for you. This recipe involves rubbing the turkey with a mixture of herbs and butter, then roasting it in the oven until it's golden brown and juicy.
With minimal ingredients and steps, this is a great option for those who want to keep their Thanksgiving dinner prep as easy and stress-free as possible, without sacrificing on flavor.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
For a savory and smoky twist on a classic Thanksgiving turkey, try this bacon roasted turkey recipe. This involves rubbing the turkey with a mixture of herbs and butter, then wrapping it in bacon before roasting.
The result is a moist and flavorful turkey with crispy bacon on the outside. Serve it with all your favorite Thanksgiving sides for a meal that is sure to impress your guests.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the ultimate Thanksgiving turkey recipe, look no further than this one. This recipe involves brining the turkey overnight in a mixture of water, salt, sugar, and spices for maximum flavor and juiciness.
The turkey is then roasted in the oven until it's golden brown and juicy. This is a great option for those who want to take their Thanksgiving turkey to the next level with a delicious and foolproof recipe.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you want to try something different with your Thanksgiving turkey this year, why not try a dry brine? This method involves rubbing the turkey with a mixture of salt, herbs, and spices and letting it sit in the fridge for 1-2 days before roasting.
The result is a flavorful and moist turkey with crispy skin. This is a great option for those who want to try a new technique and add some extra flavor to their Thanksgiving turkey.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, this is a must-try recipe for your Thanksgiving turkey. The turkey is rubbed with a mixture of herbs and spices, then smoked for several hours until it's juicy and flavorful.
The smoky flavor adds a unique and delicious element to your Thanksgiving dinner, and it's a great option for those who want to try something different with their turkey this year.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about your turkey not turning out the way you want it to, try this no-fail recipe. This method involves roasting the turkey in a bag, which helps to seal in moisture and create a juicy and flavorful bird every time.
The result is a perfectly cooked and satisfying Thanksgiving turkey that is sure to please even the pickiest eaters. This is a great option for those who want to ensure their turkey turns out perfectly every time.
If you want to recreate the nostalgia and comfort of your childhood Thanksgivings, try this recipe for your turkey. This recipe involves rubbing the turkey with a mixture of herbs and butter, then stuffing it with a traditional bread stuffing.
The result is a satisfying and delicious turkey that will remind you of home. Serve it with all your favorite Thanksgiving sides for a complete and nostalgic holiday meal.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
For a no-fuss and quick Thanksgiving turkey recipe, try spatchcocking your turkey. This method involves removing the backbone of the turkey and flattening it out before roasting.
This allows the turkey to cook more evenly and in less time, resulting in a juicy and flavorful bird. This is a great option for those who want to save time and still achieve a delicious Thanksgiving turkey.
The Benefits of Cooking a Drunk Thanksgiving Turkey
Enhanced Flavor
One of the main benefits of cooking a drunk Thanksgiving turkey is the enhanced flavor it brings to the table. The alcohol used in the recipe not only adds a depth of flavor, but it also helps to tenderize the meat, resulting in a juicy and succulent turkey. The type of alcohol used can vary, from red wine to whiskey, giving you the opportunity to experiment with different flavors and find the perfect one for your taste buds.
Moisture and Tenderness
Another reason to try a drunk Thanksgiving turkey is that it helps to keep the meat moist and tender. As the alcohol evaporates during the cooking process, it creates a steam that helps to keep the turkey moist from the inside out. This results in a tender and juicy turkey that is sure to impress even the pickiest of eaters.
How to Make a Drunk Thanksgiving Turkey
Step 1: Brine the Turkey
Brining the turkey is an essential step in making a drunk Thanksgiving turkey. This involves soaking the turkey in a mixture of salt, water, and spices for several hours. Not only does this add flavor to the meat, but it also helps to keep it moist during the cooking process.
Step 2: Prepare the Drunken Marinade
To make the drunken marinade, mix your choice of alcohol with herbs, spices, and aromatics such as garlic, onions, and citrus. This mixture will infuse the turkey with delicious flavors and tenderize the meat.
Step 3: Inject the Turkey
Using a meat injector, inject the drunken marinade into the turkey, focusing on the breast, thighs, and legs. This will help to distribute the flavors evenly throughout the meat.
Step 4: Roast the Turkey
Place the turkey in a roasting pan and roast in the oven according to the recipe instructions. Baste the turkey with the remaining marinade throughout the cooking process to keep it moist and flavorful.
Step 5: Let it Rest
Once the turkey is cooked, let it rest for 20-30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and juicy turkey.
Conclusion
In conclusion, a drunk Thanksgiving turkey is a delicious and unique way to prepare your holiday centerpiece. With its enhanced flavor, tenderness, and juicy meat, it's sure to be a hit at your Thanksgiving feast. So why not give it a try this year and impress your guests with your culinary skills?
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