18 Drumsticks Fry Indian Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Drumsticks fry is a popular Indian dish that is known for its unique blend of flavors and textures. This simple yet delicious recipe is a staple in many Indian households and is often served as a side dish or snack. Made with fresh drumsticks, a variety of spices, and a touch of tanginess, this dish is a must-try for all food lovers. In this article, we will explore the history and origins of drumsticks fry, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Boneless Turkey Breast Halves, Drumsticks, Olive Oil
Looking for a unique twist on the classic beer can chicken recipe? Look no further than this delicious turkey with pumpkin, figs, and honey. The combination of savory turkey, sweet pumpkin and figs, and a touch of honey creates a flavor explosion in every bite. Plus, the use of a beer can keeps the turkey moist and tender as it cooks on the grill.
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Bon Ton-Style Fried Chicken
Main Ingredients: Water, Salt, Cayenne, Garlic Powder, White Pepper, Soy
If you're a fan of Southern-style fried chicken, then you'll love this Bon Ton-style recipe. The chicken is coated in a flavorful blend of spices and then deep-fried to crispy perfection. Serve it with your favorite sides and enjoy the delicious crunch of the crust and juicy tenderness of the chicken.
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Turkey Tamales with Mole Negro
Main Ingredients: Banana Leaves, Drumsticks, Onion, Garlic Cloves, Black
Take your beer can chicken to the next level by incorporating it into these delicious turkey tamales with mole negro. The tender chicken is shredded and mixed with a rich and flavorful mole sauce, then wrapped in a corn husk and steamed to perfection. It's a unique and delicious way to enjoy your favorite beer can chicken flavors.
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Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Spice up your beer can chicken game with these Indian spiced drumsticks. The chicken is marinated in a blend of fragrant spices and then grilled to perfection. Serve it with a side of cooling raita and some naan bread for a delicious and satisfying meal.
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Slow Cooker Honey BBQ Drumsticks
Main Ingredients: Drumsticks, Bbq Sauce, Honey
If you're looking for a hands-off approach to making beer can chicken, try this slow cooker honey BBQ drumstick recipe. The chicken cooks low and slow in a tangy and sweet BBQ sauce, resulting in tender and flavorful meat. Perfect for a busy weeknight dinner or a weekend BBQ with friends.
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Slow Cooker Lemongrass and Coconut Chicken Drumsticks
Main Ingredients: Drumsticks, Lemongrass, Garlic, Ginger, Coconut Milk
Take a trip to Thailand with these slow cooker lemongrass and coconut chicken drumsticks. The combination of lemongrass, coconut, and a touch of spice creates a delicious and exotic flavor that pairs perfectly with the tender chicken. Serve it over rice for a complete and satisfying meal.
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Crispy Fritters with Drumstick Leaves
Main Ingredients: Drumstick, Onion, Gram Flour, Rice Flour, Paprika
Looking for a unique and delicious way to use up leftover beer can chicken? Try these crispy fritters with drumstick leaves. The shredded chicken is mixed with a flavorful batter and fried to crispy perfection, making for a tasty and satisfying snack or appetizer.
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Chicken Kebab – Joojeh Kebab
Main Ingredients: Drumstick, Boneless Chicken Breast, Salt, Pepper
Put a Middle Eastern twist on your beer can chicken with this delicious chicken kebab recipe. The chicken is marinated in a flavorful blend of spices and yogurt, then grilled to juicy perfection. Serve it with some warm pita bread and a side of tzatziki sauce for a complete and satisfying meal.
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Chicken Tagine with Chickpeas and Mint
Main Ingredients: Olive Oil, Onion, Large Garlic Cloves, Ginger, Paprika
Transport your taste buds to Morocco with this flavorful chicken tagine recipe. The tender beer can chicken is simmered in a fragrant blend of spices, chickpeas, and mint, resulting in a dish that is full of flavor and comfort. Serve it over couscous for a complete meal.
Main Ingredients: Drumsticks, Onion, Olive Oil, Salt, Garlic Cloves
Upgrade your tailgating or game day party with these delicious chipotle barbecue pulled turkey drumstick sliders. The tender and flavorful meat is piled high on slider buns and topped with a tangy and spicy chipotle BBQ sauce. Add your favorite toppings and enjoy the deliciousness!
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Smoked Turkey and Bacon Chowder with Pumpernickel and...
Main Ingredients: Vegetable Oil, Drumsticks, Applewood Smoked Bacon
If you're looking for a hearty and comforting dish, try this smoked turkey and bacon chowder. The smokey flavors of the turkey and bacon are complemented perfectly by the creamy and flavorful broth. Serve it with some crusty pumpernickel bread for a complete and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Add a bit of Southwestern flair to your beer can chicken with these Navajo tacos. The tender chicken is shredded and served on top of a crispy and delicious fry bread, along with all your favorite taco toppings. It's a fun and tasty twist on the classic beer can chicken recipe.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Love stir fry? Then you'll love this Indian-inspired kadai chicken recipe. The tender chicken is cooked in a flavorful blend of spices and veggies, resulting in a dish that is full of flavor and texture. Serve it with some basmati rice for a complete and satisfying meal.
No need to wait for a fair or festival to enjoy some delicious fry bread. This Indian fry bread recipe is easy to make at home and perfect for pairing with your beer can chicken. Serve it as a side dish or use it as a base for a unique and tasty flatbread pizza.
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Indian Spiced Baked Chicken Drumsticks
Main Ingredients: Chicken Legs, Turmeric Powder, Red Chili Powder, Garam
If you're looking for a healthier option for your beer can chicken, try these Indian spiced baked chicken drumsticks. The chicken is coated in a flavorful blend of spices and then baked to crispy perfection in the oven. Serve it with a side of yogurt sauce for a delicious and guilt-free meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
Vegetarians and meat lovers alike will enjoy this Indian-style mushroom stir fry. The meaty texture of the mushrooms pairs perfectly with the flavorful spices and veggies, resulting in a dish that is both delicious and satisfying. Serve it over rice for a complete and tasty meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Looking to switch things up and try a different type of beer can "chicken"? Try this delicious vanjaram fish fry recipe. The meaty and flavorful seer fish is marinated in a blend of spices and then fried to crispy perfection. Serve it with some lemon wedges and enjoy the unique flavors.
Butter chicken is a classic Indian dish that is loved by many. This recipe takes the traditional flavors and incorporates them into a beer can chicken recipe for a unique and delicious twist. The tender chicken is coated in a rich and creamy butter sauce, making for a dish that is full of flavor and comfort.
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Sambar Without Sambar Powder/ Lentil Vegetable Stew
Main Ingredients: Pigeon Peas, Water, Potatoes, Plaintains, Lemon
If you're looking for a flavorful and vegetarian-friendly option for your beer can chicken, try this sambar recipe. The lentil and vegetable stew is full of fragrant spices and a touch of heat, making it the perfect accompaniment to your tender and juicy chicken. Serve it over rice or with some warm naan bread for a satisfying meal.
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Sweet and Savory Drumsticks
Main Ingredients: Drumstick, Salt And Ground Black Pepper, Soy Sauce
For a unique twist on your beer can chicken, try these sweet and savory drumsticks. The tender chicken is coated in a mixture of honey and soy sauce, resulting in a dish that is both sweet and savory. Serve it with your favorite sides and enjoy the delicious flavors.
The History and Origins of Drumsticks Fry
Drumsticks fry, also known as murungakkai poriyal in Tamil, is a traditional South Indian dish that has been passed down through generations. The word "murungakkai" refers to the drumstick vegetable, which is the main ingredient in this dish. The drumstick tree is native to the Indian subcontinent and has been used in traditional Indian medicine for its numerous health benefits. Over time, the drumstick vegetable made its way into Indian cuisine, and drumsticks fry became a popular dish in many South Indian households.
The Ingredients
The key to making a delicious drumsticks fry lies in the freshness of the ingredients used. The main ingredient, drumsticks, should be fresh and firm. Other essential ingredients include grated coconut, mustard seeds, curry leaves, red chili powder, turmeric powder, and a pinch of asafoetida. These spices add a depth of flavor to the dish, while the grated coconut gives it a creamy texture.
The Cooking Process
To make drumsticks fry, the drumsticks are first washed and cut into bite-sized pieces. They are then cooked in a pan with mustard seeds, curry leaves, and asafoetida until they are slightly tender. Next, the spices are added, and the drumsticks are cooked until they are fully cooked and coated with the spices. Finally, grated coconut is added, and the dish is cooked for a few more minutes until the coconut is well mixed and the drumsticks are fully cooked.
Health Benefits
Apart from its delicious taste, drumsticks fry also has numerous health benefits. Drumsticks are a good source of vitamins and minerals, including vitamin C, iron, and calcium. They are also known for their anti-inflammatory and anti-bacterial properties. The spices used in this dish, such as turmeric and asafoetida, have antioxidant properties and aid in digestion.
In Conclusion
Drumsticks fry is a versatile dish that can be enjoyed as a side dish or a snack. It is easy to make and bursting with flavor. So the next time you want to try something new, why not give this popular South Indian dish a try? Your taste buds and body will thank you.
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