16 Dried Tomatoes Recipe Italian Unleash Your Inner Chef!
Published on: Mar 16, 2024
One of the most popular and delicious ingredients in Italian cuisine is dried tomatoes. These flavorful and versatile gems are a staple in many traditional Italian recipes, adding a burst of tangy sweetness to any dish. While fresh tomatoes are a summertime favorite, dried tomatoes offer a concentrated and intense flavor that can be enjoyed all year round. In this article, we will share an authentic Italian dried tomato recipe that is sure to impress your taste buds and transport you to the sunny hills of Tuscany.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Looking for a unique twist on classic Beer Can Chicken? Try this spicy Italian stuffed zucchini boat recipe for a flavorful and satisfying meal.
Start by preheating your grill to medium heat. In a small bowl, mix together Italian seasoning, garlic powder, onion powder, and cayenne pepper. Cut zucchini in half lengthwise and scoop out the seeds to create a hollowed out boat. Brush the zucchini with olive oil and sprinkle with the spice mixture.
In a separate bowl, mix together cooked ground Italian sausage, diced tomatoes, cooked quinoa, fresh basil, and shredded mozzarella cheese. Spoon the mixture into the zucchini boats and place them on top of Beer Can Chicken sitting on the grill. Cook for 20-25 minutes until the zucchini is tender and the filling is hot and bubbly.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This Italian ravioli dish is bursting with flavor thanks to the addition of spinach, artichokes, capers, and sun-dried tomatoes. It's the perfect pairing for Beer Can Chicken on the grill.
Cook ravioli according to package instructions and set aside. In a skillet, sauté chopped spinach and minced garlic until the spinach is wilted. Add in chopped artichoke hearts, capers, and sun-dried tomatoes, and cook for an additional 5 minutes. Toss in the cooked ravioli and top with shaved Parmesan cheese. Serve alongside your Beer Can Chicken for a delicious and easy meal.
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Creamy Chicken Skillet with Sun Dried Tomatoes and...
Main Ingredients: Long Pasta, Chicken Breasts, Flour, Dried Parsley
This creamy chicken skillet recipe is a hearty and comforting meal that pairs perfectly with Beer Can Chicken on the grill. It's packed with mushrooms, sun-dried tomatoes, fresh herbs, and heavy cream for a rich and flavorful dish.
In a large skillet, cook diced chicken breast until browned and set aside. In the same skillet, sauté sliced mushrooms and minced garlic until the mushrooms are tender. Add in chopped sun-dried tomatoes and fresh thyme and cook for an additional 5 minutes.
Pour in heavy cream and bring to a simmer. Add the cooked chicken back to the skillet and cook until the chicken is fully cooked and the sauce has thickened. Serve with Beer Can Chicken for a satisfying and flavorful meal.
No Italian meal is complete without a plate of delicious meatballs. These Italian meatballs are made with ground beef, Italian sausage, breadcrumbs, and fresh herbs for a mouthwatering addition to your Beer Can Chicken dinner.
In a large bowl, mix together ground beef, ground Italian sausage, breadcrumbs, minced garlic, fresh parsley, and shredded Parmesan cheese. Form the mixture into meatballs and place them on a greased baking sheet. Bake at 375 degrees for 20-25 minutes or until fully cooked.
Serve alongside Beer Can Chicken for a hearty and satisfying meal that is sure to please.
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Caprese Pasta Salad with Sun-dried Tomatoes
Main Ingredients: Bowtie Pasta, Fresh Mozzarella Cheese, Fresh Basil
This refreshing and flavorful Caprese pasta salad is the perfect side dish for your Beer Can Chicken. With cherry tomatoes, fresh mozzarella, fresh basil, and sun-dried tomatoes, it's a delicious way to incorporate Italian flavors into your meal.
Cook your favorite pasta according to package instructions and set aside. In a large bowl, mix together halved cherry tomatoes, diced fresh mozzarella, chopped fresh basil, and julienned sun-dried tomatoes. Toss the pasta with the mixture and drizzle with olive oil and balsamic vinegar. Serve alongside Beer Can Chicken for a light and refreshing meal.
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Creamy Tuscan Chicken With Spinach and Sun-Dried...
Main Ingredients: Extra Virgin Olive Oil, All Purpose Flour, Boneless
This creamy Tuscan chicken recipe is packed with spinach, sun-dried tomatoes, and heavy cream for a rich and flavorful dish that is perfect for pairing with Beer Can Chicken on the grill.
In a large skillet, cook chicken breast until browned and set aside. In the same skillet, cook minced garlic until fragrant. Add in chopped spinach and sun-dried tomatoes and cook until the spinach is wilted.
Pour in heavy cream and bring to a simmer. Add the cooked chicken back to the skillet and cook until the chicken is fully cooked and the sauce has thickened. Serve alongside Beer Can Chicken for a decadent and flavorful meal.
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Garlic Penne Alfredo With Sun-dried Tomatoes
Main Ingredients: Penne Pasta, Asparagus, Bertolli R Classico Olive Oil
This Garlic Penne Alfredo with Sun-dried Tomatoes is a classic Italian dish that is sure to please. It's creamy, garlicky, and packed with flavor thanks to the addition of sun-dried tomatoes.
Cook penne pasta according to package instructions and set aside. In a large skillet, melt butter and sauté minced garlic until fragrant. Add in heavy cream and bring to a simmer. Stir in shredded Parmesan cheese until melted and add in the cooked pasta and diced sun-dried tomatoes. Serve alongside Beer Can Chicken for a delicious and indulgent meal.
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Sun Dried Tomatoes Italian Feast Appetizer
Main Ingredients: Multigrain Crackers, Sun Dried Tomato, Fresh Mozzarella
Impress your guests with this delicious and flavorful Sun-dried Tomatoes Italian Feast appetizer. It's the perfect way to kick off your Beer Can Chicken dinner and get everyone in the Italian spirit.
Start by mixing together chopped sun-dried tomatoes, minced garlic, chopped fresh basil, and olive oil in a small bowl. Spread the mixture onto sliced baguette and top with shaved Parmesan cheese. Bake at 375 degrees for 10-12 minutes or until the bread is toasted and the cheese is melted. Serve alongside Beer Can Chicken for a delicious and easy appetizer.
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White Beans With Sun-dried Tomatoes
Main Ingredients: Cannellini Beans, Sun Dried Tomatoes In Oil, Wish Bone R
This simple and delicious side dish is the perfect accompaniment to your Beer Can Chicken. It's made with canned white beans, sun-dried tomatoes, minced garlic, and fresh parsley for a flavorful and satisfying dish.
In a skillet, cook minced garlic until fragrant. Add in drained and rinsed white beans and cook until heated through. Stir in chopped sun-dried tomatoes and fresh parsley. Serve alongside Beer Can Chicken for a quick and easy side dish.
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Italian Sausage with Pasta and Sun-Dried Tomatoes
Main Ingredients: Orecchiette Pasta, Olive Oil, Italian Sausage, Cremini
This hearty and flavorful Italian sausage dish is a great way to incorporate Beer Can Chicken into your Italian meal. It's made with sweet Italian sausage, dried oregano, sun-dried tomatoes, and penne pasta for a satisfying and easy meal.
In a large skillet, cook sliced Italian sausage until browned. Add in minced garlic and cook until fragrant. Stir in dried oregano and diced sun-dried tomatoes. Cook until the sausage is fully cooked and the tomatoes are heated through.
Serve over cooked penne pasta and alongside Beer Can Chicken for a delicious and flavorful meal.
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Baked Brie With Sun Dried Tomatoes and Italian Herbs
Main Ingredients: Wheel Of Brie, Fresh Oregano, Sun Dried Tomatoes
This Baked Brie with Sun Dried Tomatoes and Italian Herbs is the perfect appetizer for your Beer Can Chicken dinner. It's rich, creamy, and packed with flavor thanks to the addition of sun-dried tomatoes and Italian herbs.
Start by preheating your oven to 375 degrees. Place a wheel of brie cheese on a greased baking sheet and top with chopped sun-dried tomatoes and Italian herb seasoning. Bake for 10 minutes or until the cheese is soft and gooey. Serve alongside Beer Can Chicken for a delicious and indulgent appetizer.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian sausage casserole is an easy and delicious way to incorporate Beer Can Chicken into your meal. It's made with sweet Italian sausage, bell peppers, onions, tomato sauce, and shredded mozzarella cheese for a hearty and flavorful dish.
In a large skillet, cook sliced Italian sausage until browned. Add in sliced bell peppers and sliced onions and cook until softened. Pour in tomato sauce and bring to a simmer. Transfer the mixture to a baking dish and top with shredded mozzarella cheese. Bake at 375 degrees for 15-20 minutes or until the cheese is melted and bubbly. Serve alongside Beer Can Chicken for a hearty and satisfying meal.
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Pesto Pasta With Prosciutto and Sun Dried Tomatoes
Main Ingredients: Fusilli, White Onion, Garlic, Sun Dried Tomatoes In
This Pesto Pasta with Prosciutto and Sun Dried Tomatoes is a delicious and decadent way to incorporate Beer Can Chicken into your Italian meal. It's made with penne pasta, basil pesto, chopped prosciutto, and sun-dried tomatoes for a flavorful and satisfying dish.
Cook penne pasta according to package instructions and set aside. In a large skillet, cook chopped prosciutto until crispy and set aside. In the same skillet, cook minced garlic until fragrant. Add in cooked penne pasta, basil pesto, and diced sun-dried tomatoes. Toss to combine and top with the cooked prosciutto. Serve alongside Beer Can Chicken for a delicious and easy meal.
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Italian Red Pesto with Sun-Dried Tomatoes and Arugula
Main Ingredients: Sun Dried Tomatoes, Garlic, Almonds, Arugula, Freshly
This Italian Red Pesto with Sun-Dried Tomatoes and Arugula is a flavorful and unique way to incorporate Beer Can Chicken into your Italian meal. It's made with sun-dried tomatoes, arugula, pine nuts, and Parmesan cheese for a delicious and versatile sauce.
In a food processor, blend together sun-dried tomatoes, arugula, pine nuts, shredded Parmesan cheese, and olive oil until smooth. Use as a sauce for pasta, spread on bread, or as a topping for your Beer Can Chicken.
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Penne with Sun Dried Tomatoes, Sausage, and Italian...
Main Ingredients: Penne Pasta, Italian Chicken Sausage, Broccoli Rabe
This hearty and flavorful pasta dish is a great way to incorporate Beer Can Chicken into your Italian meal. It's made with penne pasta, sliced Italian sausage, dried oregano, sun-dried tomatoes, and shredded Italian cheese blend for a satisfying and delicious meal.
Cook penne pasta according to package instructions and set aside. In a large skillet, cook sliced Italian sausage until browned. Add in minced garlic and cook until fragrant. Stir in dried oregano and diced sun-dried tomatoes. Cook until the sausage is fully cooked and the tomatoes are heated through.
Serve the pasta topped with the sausage mixture and shredded Italian cheese blend. Enjoy alongside Beer Can Chicken for a flavorful and easy meal.
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Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes
Main Ingredients: Penne Pasta, Cooked Chicken, Alfredo Sauce, Sun Dried
This easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes is a delicious way to incorporate Beer Can Chicken into your Italian meal. It's made with penne pasta, cooked chicken, heavy cream, shredded Parmesan cheese, and diced sun-dried tomatoes for a creamy and satisfying dish.
Cook penne pasta according to package instructions and set aside. In a large skillet, mix together heavy cream and shredded Parmesan cheese until melted and smooth. Add in the cooked pasta and diced sun-dried tomatoes and toss to combine. Transfer the mixture to a baking dish and top with cooked chicken. Bake at 375 degrees for 15-20 minutes or until the chicken is heated through and the pasta is bubbly. Serve alongside Beer Can Chicken for a delicious and satisfying meal.
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Penne with Sweet Italian Sausage, Sun Dried Tomatoes...
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Garlic Cloves, Red
This simple and flavorful pasta dish is a great way to incorporate Beer Can Chicken into your Italian meal. It's made with penne pasta, sweet Italian sausage, dried oregano, sun-dried tomatoes, and fresh spinach for a satisfying and easy meal.
Authentic Italian Dried Tomatoes Recipe
Ingredients:
1 pound of ripe plum tomatoes
2 tablespoons of extra virgin olive oil
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Instructions:
Preheat your oven to 225°F (107°C).
Wash and dry the tomatoes, then cut them in half lengthwise.
Remove the seeds and place the tomatoes on a baking sheet, cut side up.
In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, and a pinch of salt and pepper.
Brush the seasoned oil mixture over the tomatoes, making sure they are well coated.
Bake the tomatoes in the preheated oven for 4-5 hours, or until they are shriveled and slightly caramelized.
Remove the tomatoes from the oven and let them cool completely.
Store the dried tomatoes in an airtight container in the refrigerator for up to 2 weeks.
Enjoy your homemade Italian dried tomatoes in salads, sandwiches, pasta dishes, or as a flavorful topping for bruschetta.
Tips and Variations:
If you don't have fresh plum tomatoes, you can use canned plum tomatoes, just make sure to drain them well before using.
You can add a pinch of red pepper flakes to the seasoning mixture for a spicy kick.
For a more intense flavor, sprinkle the tomatoes with a little bit of balsamic vinegar before baking.
You can also use this recipe to make dried cherry tomatoes by using cherry tomatoes instead of plum tomatoes.
Now that you have learned how to make your own authentic Italian dried tomatoes, you can experiment with adding them to your favorite dishes or create new recipes. These sun-dried beauties are not only delicious but also packed with nutrients, making them a healthy addition to any meal. So next time you're craving some Italian flavors, reach for some dried tomatoes and transport yourself to the charming countryside of Italy.
