17 Dried Squid Recipe Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
Dried squid is a popular ingredient in Chinese cuisine, loved for its chewy texture and intense umami flavor. It is often used in stir-fries, soups, and as a snack. If you're looking to add some exciting new dishes to your Chinese cooking repertoire, this dried squid recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. So, get ready to impress your family and friends with this delicious and authentic Chinese dish.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of spicy and flavorful dishes, then this Chinese Salt & Pepper Squid recipe is definitely for you. The combination of crispy squid and fragrant spices will leave your taste buds wanting more. Plus, it's a great way to switch up your usual chicken routine and add some seafood into the mix.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This variation of the Chinese Salt & Pepper Squid recipe is just as delicious, but with a slightly different spice blend. The addition of Szechuan peppercorns gives it a unique and numbing heat that pairs perfectly with the tender squid. It's a must-try for any seafood lover.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is the perfect comfort food for a rainy day. Jjamppong is a spicy seafood noodle soup that features squid, shrimp, and clams in a rich and flavorful broth. It's a hearty and satisfying meal that will warm you up from the inside out.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This elegant and visually stunning dish is often served at Chinese banquets, but you can recreate it at home with this recipe. The "bird's nest" is made from crispy fried noodles and is filled with a mixture of seafood, including squid, shrimp, and scallops. It's a show-stopping dish that tastes just as good as it looks.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Also known as hot pot, this Chinese-style soup is a communal meal that is perfect for gatherings with friends and family. The soup base is filled with fragrant herbs and spices and is simmered over a charcoal fire. You can add in your favorite ingredients, including squid, to create a personalized and delicious hot pot experience.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you love spicy food, then you have to try this Korean-Chinese dish. Jjambbong is a fiery noodle soup that features squid, shrimp, and vegetables in a spicy broth. It's a popular street food in Korea and is now gaining popularity around the world.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
In this quick and easy recipe, squid is stir-fried with a flavorful blend of Chinese seasonings, including soy sauce, oyster sauce, and garlic. The result is a tender and flavorful dish that pairs well with a side of rice. It's a great way to switch up your usual stir-fry routine.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese-style rice porridge is a comforting and nourishing meal that is perfect for a cold day or when you're feeling under the weather. In this recipe, squid is added in for a touch of seafood flavor. You can also add in other ingredients, such as chicken or vegetables, to make it your own.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This classic Chinese dish is a crowd-pleaser and a staple at many Chinese restaurants. Squid is coated in a crispy batter and seasoned with salt, pepper, and five-spice powder before being fried to perfection. It's a simple and delicious way to enjoy squid as an appetizer or main course.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
For a quick and easy weeknight meal, try this squid stir-fry recipe. Simply toss squid with vegetables and a homemade stir-fry sauce for a flavorful and healthy dish. Serve it over a bed of rice for a complete and satisfying meal.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This Taiwanese dish gets its name from the "three cups" of sauces used to make it – soy sauce, sesame oil, and rice wine. The combination of these sauces creates a rich and flavorful sauce that coats the tender squid. It's a popular dish in Taiwan and now you can make it at home with this recipe.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish from renowned chef Charles Phan features crispy egg noodles topped with a flavorful seafood and vegetable stir-fry. Squid is one of the main ingredients, adding a delicious seafood element to the dish. It's a restaurant-quality meal that you can easily make at home.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This stir-fry recipe features squid and vegetables in a savory black bean sauce that is bursting with flavor. The squid is tender and the vegetables add a nice crunch to the dish. Serve it over rice for a delicious and easy meal.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
In this Chinese-inspired dish, chicken and squid are stir-fried with shiitake mushrooms and coated in a sweet and savory hoisin sauce. It's a delicious combination of flavors and textures that will have you going back for seconds.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This Japanese-Chinese dish features a variety of ingredients, including squid, shrimp, chicken, and vegetables, all stir-fried together in a rich and flavorful sauce. It's a great way to use up any leftover ingredients in your fridge and create a delicious and satisfying meal.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
Rice noodles, chicken, and squid are stir-fried together in a delicious sauce in this easy and tasty dish. It's a great way to use up any leftover ingredients and create a flavorful and filling meal in no time.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
This traditional Chinese dish is packed with flavor and nutrition. Squid is added in with a variety of vegetables and simmered in a claypot for a delicious and hearty meal. It's a great way to get your daily dose of veggies and seafood in one dish.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
Pickled mustard greens add a tangy and unique flavor to this squid stir-fry dish. The combination of flavors and textures makes it a standout dish that is sure to be a hit with your taste buds. It's a great way to add some variety to your usual stir-fry routine.
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Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
This Korean-inspired dish features a spicy and flavorful sauce that coats squid and fried tofu. It's a great way to incorporate tofu into your meals and add some heat and spice to your usual stir-fries. Serve it over rice for a complete and satisfying meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
In this Chinese-inspired dish, a variety of seafood, including squid, is stir-fried in a savory and rich oyster sauce. The combination of seafood flavors makes for a delicious and satisfying meal that is perfect for any seafood lover.
The Perfect Dried Squid Recipe
Ingredients:
Dried squid: 1 pound
Soy sauce: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1-inch piece, grated
Chili flakes: 1 teaspoon
Sugar: 1 teaspoon
Sesame oil: 1 tablespoon
Green onions: 2, chopped
Instructions:
1. Soak the dried squid in warm water for about 30 minutes until it becomes soft. Drain and cut into bite-sized pieces.
2. In a bowl, mix together soy sauce, minced garlic, grated ginger, chili flakes, sugar, and sesame oil.
3. Add the dried squid to the mixture and let it marinate for 15 minutes.
4. Heat a wok or a large pan over high heat and add the marinated dried squid. Stir-fry for 3-4 minutes until the squid is slightly crispy.
5. Add the chopped green onions and continue to stir-fry for another 2 minutes.
6. Serve hot and enjoy your delicious dried squid dish!
Tips:
Make sure to use high-quality dried squid for the best flavor.
Feel free to adjust the amount of chili flakes according to your spice preference.
You can also add other vegetables such as bell peppers or onions to the stir-fry for some added texture and flavor.
Serve with steamed rice or noodles for a full meal.
Now that you have a delicious and easy dried squid recipe, it's time to impress your friends and family with your Chinese cooking skills. This dish is perfect for a quick weeknight meal or as a party appetizer. So, go ahead and give it a try and let the bold flavors of this Chinese delicacy take your taste buds on a journey.
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
