16 Dried Shrimp South Indian Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Dried shrimp is a staple ingredient in South Indian cuisine, adding a unique and savory flavor to various dishes. These tiny crustaceans are packed with umami and can be used in a variety of ways, from flavoring curries and chutneys to being the star ingredient in seafood dishes. In this article, we'll explore a traditional South Indian recipe that showcases the versatility of dried shrimp and how it can elevate any meal.
This Indian Shrimp Curry recipe is a perfect blend of spices, herbs, and succulent shrimp. The shrimp is cooked in a rich and flavorful curry made with coconut milk, tomatoes, onions, and a variety of aromatic spices. It’s a perfect dish to serve with steamed rice or naan bread, and it’s guaranteed to be a crowd-pleaser.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
This recipe is a quick and easy version of the classic Indian Spiced Shrimp. The shrimp is marinated in a mixture of garlic, cilantro, and spices, and then grilled to perfection. It’s a great dish to serve as an appetizer or as a main course with some steamed vegetables or rice.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This Indian Spicy Shrimp recipe is perfect for those who love spicy food. The shrimp is marinated in a mixture of yogurt, lemon juice, and a variety of spices, and then grilled to perfection. It’s a simple and delicious dish that will leave you wanting more.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This South Indian King Prawn Thokku recipe is a traditional dish from the coastal regions of South India. It’s made with succulent prawns cooked in a spicy and tangy tomato-based gravy. The prawns are marinated in a flavorful blend of spices and then cooked until they are tender and juicy. It’s a perfect dish to serve with steamed rice or bread.
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South Indian Style Spicy Shrimp
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
This South Indian Style Spicy Shrimp recipe is a perfect combination of heat and flavor. The shrimp is cooked in a spicy tomato-based gravy made with a variety of aromatic spices. It’s a hearty and satisfying dish that will surely impress your taste buds.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a classic South Indian dish that is bursting with flavor. The prawns are cooked in a rich and creamy gravy made with coconut milk, tomatoes, and a variety of spices. It’s a perfect dish to serve with steamed rice or naan bread.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian Prawn Gravy recipe is a must-try for all seafood lovers. The prawns are cooked in a spicy and tangy gravy made with tamarind, tomatoes, and a variety of spices. It’s a delicious and comforting dish that can be enjoyed with rice or bread.
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Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
This Indian Shrimp and Rice recipe is a simple and flavorful one-pot meal. The shrimp is cooked with rice, onions, tomatoes, and a variety of spices, creating a delicious and satisfying dish that is perfect for any day of the week.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This unique and creative Moringa Shrimp Indian Ravioli recipe is a must-try for all pasta and seafood lovers. The ravioli is stuffed with a flavorful mixture of shrimp, moringa leaves, and spices, and then served in a creamy and aromatic tomato sauce. It’s a fusion of Italian and Indian cuisines that will surely impress your taste buds.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This Shrimp Curry recipe is a classic Indian dish that is made with a variety of spices and herbs. The shrimp is cooked in a thick and flavorful curry that can also be used to make a delicious chicken curry. It’s a versatile and delicious dish that is perfect for any occasion.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean Prawns Curry recipe is a popular dish from the coastal city of Mangalore in South India. The prawns are cooked in a spicy and tangy coconut-based gravy that is packed with flavor. It’s a perfect dish to serve with steamed rice or bread.
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Indian Shrimp Stir Fried with Tindora
Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
This Indian Shrimp Stir Fried with Tindora recipe is a unique and delicious way to enjoy shrimp. The shrimp is stir-fried with tindora (ivy gourd) and a variety of spices, creating a flavorful and healthy dish that can be enjoyed as a side or a main course.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
This Indian Marinated Peel & Eat Shrimp Biryani recipe is a perfect blend of two classic dishes – shrimp biryani and peel and eat shrimp. The shrimp is marinated in a flavorful blend of spices, and then cooked with rice and aromatic herbs, creating a delicious and satisfying meal.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian Fried Rice recipe is a delicious and easy way to enjoy shrimp. The shrimp is cooked with rice, cashews, and a variety of spices, creating a flavorful and satisfying dish that can be enjoyed as a main course or a side.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
This Shrimp Biryani recipe is a classic Indian dish that is made with a variety of spices and basmati rice. The shrimp is cooked in a flavorful and aromatic biryani masala, creating a delicious and satisfying meal that is perfect for any occasion.
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30-Minute Spicy Shrimp Masala
Main Ingredients: Oil, Roma Tomatoes, Garlic Paste, Ginger, Jalapeno
This 30-Minute Spicy Shrimp Masala recipe is perfect for those busy weeknights when you want to enjoy a delicious and flavorful meal without spending hours in the kitchen. The shrimp is cooked in a spicy and tangy masala gravy that is packed with flavor and can be served with rice or bread.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This One Pan Honey Coconut Shrimp Curry recipe is a perfect balance of sweet and spicy flavors. The shrimp is cooked in a creamy coconut milk and honey-based sauce that is flavored with a variety of spices and herbs. It’s a delicious and easy dish that can be enjoyed with rice or bread.
This South Indian Fish Curry recipe is a classic dish that is made with a variety of spices and herbs. The fish is cooked in a tangy and spicy gravy that is packed with flavor and can be enjoyed with rice or bread.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
This Curry Leaves South Indian Chicken recipe is a delicious and aromatic dish that is perfect for any day of the week. The chicken is cooked in a gravy made with a variety of spices and curry leaves, giving it a unique and flavorful taste.
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Spicy South Indian Style Fish Fry
Main Ingredients: Steaks, Chilli Powder, Turmeric Powder, Garlic Paste
This Spicy South Indian Style Fish Fry recipe is a popular dish that is often served as an appetizer or a side dish. The fish is marinated in a blend of spices and then pan-fried until it is crispy and golden brown. It’s a perfect dish to enjoy with some lemon wedges and a cold beer.
The Versatile Dried Shrimp
Dried shrimp, also known as dried prawns or shrimp krill, are small, pinkish-brown crustaceans that have been dehydrated and preserved. They are commonly used in South Indian cuisine, particularly in the states of Kerala and Tamil Nadu, where seafood is a staple. These tiny creatures pack a punch when it comes to flavor, adding a depth and complexity that is unmatched by any other ingredient. Rich in protein and low in fat, dried shrimp also boasts a high concentration of essential minerals and vitamins, making it a healthy addition to any diet.
A Must-Have in South Indian Kitchens
Dried shrimp is a staple ingredient in South Indian kitchens, where it is used in a variety of ways. It is commonly added to curries and stews, giving them a unique and delicious flavor. In coastal regions, dried shrimp is often used in seafood dishes, such as fried rice and noodles, adding a depth of umami that is irresistible. It is also a popular ingredient in chutneys, giving them a rich and complex taste that pairs well with other South Indian dishes.
A Traditional South Indian Recipe
One of the most popular dishes that showcases the versatility of dried shrimp is the traditional South Indian recipe for dried shrimp and coconut chutney. This simple yet flavorful dish combines dried shrimp, fresh coconut, chilies, and spices, creating a delicious and spicy chutney that can be enjoyed with rice, dosa, or idli. The dried shrimp adds a crunchy texture to the chutney and complements the creaminess of the coconut, creating a perfect balance of flavors.
Bringing South Indian Flavors to Your Kitchen
Now that you know the versatility and deliciousness of dried shrimp, it's time to incorporate it into your cooking. Whether you're looking to add a unique flavor to your dishes or want to try a traditional South Indian recipe, dried shrimp is a must-have ingredient in your pantry. So the next time you're at the grocery store, be sure to pick up some dried shrimp and add a touch of South Indian flavor to your meals.
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