20 Dried Shrimp Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Dried shrimp is a staple ingredient in many Indian dishes, adding a unique and savory flavor to any dish it is used in. From seafood curries to fried rice, dried shrimp is a versatile ingredient that can elevate any dish to the next level. In this article, we will explore the history of dried shrimp in Indian cuisine and provide a delicious dried shrimp recipe that you can try at home.
If you're a fan of Indian cuisine, then this Indian shrimp curry recipe is a must-try. It's a delicious and flavorful dish that will tantalize your taste buds and leave you wanting more. The combination of aromatic spices and succulent shrimp make for a perfect pairing. Serve it over a bed of fluffy basmati rice for a complete and satisfying meal.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
If you're short on time but still want a delicious and authentic Indian shrimp dish, then this recipe is for you. The blend of spices, garlic, and cilantro creates a mouthwatering marinade for the shrimp. It's quick and easy to prepare, making it a great option for busy weeknights. Serve it with some naan bread for a complete Indian-inspired meal.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
Looking for a fiery and flavorful shrimp dish? Look no further than this Indian spicy shrimp recipe. The combination of spices, including cumin, coriander, and cayenne pepper, adds a kick to the dish. And the addition of yogurt creates a creamy and tangy sauce that complements the spicy shrimp perfectly.
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Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
This Indian shrimp and rice dish is a classic and comforting meal that will satisfy your cravings for Indian cuisine. The shrimp is cooked in a blend of spices, and then combined with fragrant basmati rice. It's a hearty and delicious meal that the whole family will love.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
If you're looking for a unique and flavorful twist on traditional ravioli, then you have to try this Moringa shrimp Indian ravioli recipe. The ravioli is stuffed with a mixture of shrimp, herbs, and spices, and then served in a creamy and delicious sauce. It's a dish that will impress your guests and leave them asking for the recipe.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
Why choose between shrimp or chicken curry when you can have both? This Indian shrimp and chicken curry recipe combines the best of both worlds to create a flavorful and hearty dish. The combination of tender chicken, succulent shrimp, and aromatic spices is a match made in heaven.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawns curry is a popular dish in the coastal regions of India. It's a spicy and tangy dish that will awaken your taste buds with its blend of spices and coconut milk. Serve it with some steamed rice for a complete and satisfying meal.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
If you're a fan of fried rice, then you have to try this Indian-inspired version. The addition of shrimp and cashews takes this dish to a whole new level. The blend of spices, vegetables, and protein creates a flavorful and satisfying meal that can be enjoyed on its own or as a side dish.
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Indian Shrimp Stir Fried with Tindora
Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
Tindora, also known as ivy gourd, is a popular vegetable in Indian cuisine. In this recipe, it's paired with succulent shrimp and a blend of spices to create a delicious and unique dish. The tindora adds a slight crunch to the dish, making it a perfect pairing with the tender shrimp.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
Biryani is a classic Indian dish that is typically made with chicken or lamb. But in this recipe, we're using shrimp to create a seafood twist on this popular dish. The shrimp is marinated in a flavorful blend of spices before being cooked with fragrant rice and served with a side of raita.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
Here's another delicious and easy shrimp biryani recipe that is sure to become a family favorite. The shrimp is cooked in a blend of spices and then combined with basmati rice to create a flavorful and satisfying meal. The addition of saffron adds a beautiful color and aroma to the dish.
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30-Minute Spicy Shrimp Masala
Main Ingredients: Oil, Roma Tomatoes, Garlic Paste, Ginger, Jalapeno
Short on time but still want a flavorful and delicious Indian-inspired meal? This 30-minute spicy shrimp masala recipe is the answer. It's quick and easy to prepare, but still packs a punch of flavor with its blend of spices and creamy tomato sauce. Serve it over rice or with some naan bread for a complete meal.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one-pan honey coconut shrimp curry is a crowd-pleasing dish that is perfect for busy weeknights. The combination of sweet honey and creamy coconut milk creates a delicious and flavorful sauce for the shrimp. And the best part? It can all be made in one pan for easy cleanup.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Coconut and shrimp are a match made in heaven, and this coconut shrimp curry recipe is no exception. The creamy and aromatic coconut milk sauce pairs perfectly with the succulent shrimp. And the addition of curry powder adds a flavorful kick to the dish.
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Tandoori Shrimp
Main Ingredients: Shrimp, Bamboo, Oil, Chopped Cilantro, Lime, Greek
Tandoori shrimp is a popular dish in Indian cuisine, and for good reason. The shrimp is marinated in a blend of spices and yogurt, and then cooked in a tandoor oven for a smoky and flavorful dish. If you don't have a tandoor oven, you can easily make this dish on the grill or in the oven.
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Creamy Turmeric Shrimps
Main Ingredients: Shrimps, Heavy Cream, Olive Oil, Butter, Garlic Cloves
Looking for a healthy and flavorful shrimp dish? Look no further than these creamy turmeric shrimps. The combination of turmeric, ginger, and garlic adds a burst of flavor to the dish. And the addition of coconut milk creates a creamy and delicious sauce that is perfect for drizzling over rice.
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Oven Baked Shrimp
Main Ingredients: Shrimp, Olive Oil, Pepper, Salt
If you're looking for a simple and easy way to cook shrimp, then this oven-baked shrimp recipe is for you. The shrimp is seasoned with a blend of spices and then baked in the oven for a quick and healthy meal. Serve it with some roasted vegetables or over a bed of rice for a complete and satisfying dish.
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Creamy Shrimp Tikka Masala
Main Ingredients: Raw Shrimp, Garam Masala, Garlic Powder, Ginger
Tikka masala is a beloved Indian dish, and it's easy to see why. The combination of tender chicken or shrimp and a creamy tomato sauce is simply irresistible. In this recipe, succulent shrimp is cooked in a tikka masala sauce for a delicious and satisfying meal.
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Creamy Tuscan shrimp linguine
Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
Tuscan flavors meet Indian spices in this creamy Tuscan shrimp linguine dish. The combination of garlic, sun-dried tomatoes, and basil creates a delicious and fragrant sauce for the shrimp. Serve it over linguine for a hearty and comforting meal.
No list of Indian-inspired dishes would be complete without mentioning butter chicken. This iconic dish features tender chicken in a rich and creamy tomato sauce that is infused with aromatic spices. And while it's traditionally made with chicken, you can easily substitute shrimp for a seafood twist on this classic dish.
The History of Dried Shrimp in Indian Cuisine
Dried shrimp has been a part of Indian cuisine for centuries, with its origins dating back to the ancient times. It was used as a means of preserving seafood, especially in coastal regions where fresh seafood was not always readily available. Over time, dried shrimp became a staple ingredient in many dishes, adding a unique umami flavor to curries, chutneys, and even snacks. Today, it is a popular ingredient in both traditional and modern Indian cooking, loved for its intense flavor and versatility.
The Benefits of Using Dried Shrimp
Aside from its rich history and unique flavor, dried shrimp also offers various health benefits. It is a rich source of protein, making it an ideal ingredient for vegetarians and vegans looking to add more protein to their diet. It is also low in fat and calories, making it a great option for those looking to maintain a healthy diet. Moreover, dried shrimp is packed with essential vitamins and minerals, including iron, calcium, and vitamin B12, which are essential for maintaining a healthy immune system.
A Delicious Dried Shrimp Recipe
Now that you know more about the history and benefits of dried shrimp, it's time to try a delicious dried shrimp recipe at home. This spicy and flavorful dried shrimp curry is sure to become a household favorite.
Ingredients:
1 cup dried shrimp, soaked in warm water for 20 minutes
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
1 cup water
Fresh cilantro, chopped for garnish
Instructions:
Heat oil in a pan and add the chopped onion. Cook until it turns golden brown.
Add the minced garlic and grated ginger and sauté for a minute.
Add the chopped tomato and cook until it becomes soft and mushy.
Drain the soaked dried shrimp and add it to the pan. Cook for 2-3 minutes.
Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
Pour in 1 cup of water and let the curry simmer for 10-15 minutes.
Garnish with fresh cilantro and serve hot with rice or naan.
In Conclusion
Incorporating dried shrimp into your cooking can add a whole new dimension of flavor to your dishes. From curries to stir-fries, this versatile ingredient is a must-have in any Indian kitchen. So why not give this dried shrimp recipe a try and experience the unique flavors of Indian cuisine for yourself?
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