17 Dried Shiitake Mushroom Chicken Wing Chinese Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Dried shiitake mushroom chicken wings are a staple in Chinese cuisine, known for their rich umami flavor and tender texture. This dish combines the earthy, savory taste of dried shiitake mushrooms with the succulent goodness of chicken wings, creating a mouthwatering and satisfying meal that is sure to impress. Let's dive into the recipe and learn how to make this delicious dish at home.
In a large bowl, mix together the soy sauce, honey, sesame oil, five-spice powder, and red pepper flakes. Set aside.
In a separate bowl, soak the dried shiitake mushrooms in hot water for 20 minutes until they are soft and rehydrated. Drain and squeeze out any excess water.
Remove the stems from the mushrooms and slice them into thin strips.
Add the chicken wings, sliced mushrooms, and minced garlic to the marinade mixture. Toss to coat the chicken wings evenly.
Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to marinate.
Preheat the oven to 400°F (200°C).
Remove the chicken wings from the marinade and place them on a foil-lined baking sheet. Reserve the marinade for later.
Bake the chicken wings for 25-30 minutes, flipping them halfway through, until they are fully cooked and crispy.
In a small saucepan, heat the reserved marinade over medium heat. Mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the marinade, stirring constantly until the sauce thickens.
Remove the chicken wings from the oven and brush them with the thickened marinade.
Return the chicken wings to the oven and bake for an additional 5-10 minutes until the sauce is caramelized and sticky.
Garnish with chopped green onions and sesame seeds before serving.
These dried shiitake mushroom chicken wings are a perfect balance of sweet, savory, and slightly spicy flavors. The honey and sesame oil add a touch of sweetness, while the five-spice powder and red pepper flakes give a subtle kick to the dish. The shiitake mushrooms not only add a depth of flavor but also provide numerous health benefits, such as boosting the immune system and aiding in digestion. This Chinese recipe is not only delicious but also a nutritious addition to any meal.
For best results, be sure to use high-quality ingredients such as organic chicken wings and locally sourced shiitake mushrooms. You can also experiment with different types of mushrooms or add in other vegetables like bell peppers or onions to make it your own. Serve these dried shiitake mushroom chicken wings as an appetizer, side dish, or main course with rice or noodles for a complete and satisfying meal.
Now that you know how to make this delicious Chinese recipe, it's time to gather your ingredients and get cooking! Your family and friends will be impressed with your culinary skills, and you'll have a new go-to dish that is sure to be a hit. Enjoy!
