18 Dried Salted Plums Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
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Dried salted plums, also known as "huamei" in Chinese, are a popular snack and ingredient in Chinese cuisine. These small, wrinkled fruits are typically made by drying and salting fresh plums, resulting in a tangy and savory flavor that is both unique and delicious. While they may not be as well-known as other Chinese ingredients such as soy sauce or oyster sauce, dried salted plums are a staple in many households and are used in a variety of dishes, from soups and stews to stir-fries and marinades.
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Glazed Pork Tenderloin In Chinese Plum Sauce
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you're looking for a delicious and unique way to enjoy pork tenderloin, look no further than this glazed pork tenderloin in Chinese plum sauce. The combination of savory and sweet flavors will have your taste buds dancing with joy. Plus, it's incredibly easy to make and perfect for a weeknight dinner or a special occasion.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
This five-spice pork chops with plum sauce is a Chinese-inspired dish that is full of bold flavors. The five-spice seasoning adds a depth of flavor to the juicy pork chops, while the plum sauce provides a delicious balance of sweetness and tanginess. It's a must-try for any pork lover.
If you want to add an authentic touch to your Chinese dishes, then homemade Chinese plum sauce is a must. This rich and flavorful sauce is made with fresh plums, ginger, garlic, and a variety of spices. It's great for dipping, glazing, and stir-frying, and it's sure to become a staple in your kitchen.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Stir-frys are a quick and easy way to get dinner on the table, and this Chinese plum chicken stir-fry is no exception. Tender chicken, crisp vegetables, and a delicious plum sauce come together for a flavorful and satisfying meal. Plus, it's a great way to use up any leftover plum sauce you may have on hand.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you want to impress your dinner guests, then this slow-cooked Chinese duck with plums is the way to go. The duck is marinated in a flavorful mixture of soy sauce, ginger, and five-spice powder before being cooked to perfection in a slow cooker. The addition of plums adds a touch of sweetness to this savory dish.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a paleo diet, this Char Siu (Chinese BBQ Pork) recipe is a must-try. It's made with simple, clean ingredients and packs a punch of flavor. The combination of honey, coconut aminos, and Chinese five-spice powder creates a delicious glaze for the pork, making it a perfect addition to any meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
There's nothing quite like making your own sauces from scratch, and this traditional Chinese plum sauce is no exception. Made with fresh plums and a variety of spices, it's a versatile sauce that can be used in a variety of dishes. Plus, it's much healthier and more flavorful than store-bought versions.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have access to wild plums, then this Chinese plum sauce made with wild plums is a must-try. The wild plums add a unique and delicious flavor to the sauce, making it stand out from traditional versions. Use it as a dipping sauce or glaze for your favorite meats and vegetables.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is truly the BEST authentic Chinese plum sauce (duck sauce) you will ever try. It's made with fresh plums, ginger, garlic, and a variety of spices, creating a delicious balance of sweet, savory, and tangy flavors. It's perfect for dipping, glazing, and stir-frying, and you'll never want to go back to store-bought versions again.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you're lucky enough to have access to fresh plums, then this Chinese plum sauce is a must-try. The fresh plums add a natural sweetness and depth of flavor to the sauce that can't be replicated with canned or jarred plums. Use it in your favorite Chinese dishes or as a dipping sauce for appetizers.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a Hakka Chinese classic that is full of bold and unique flavors. The duck is marinated in a tangy and fragrant sauce made with sour plums, soy sauce, and a variety of spices before being roasted to perfection. It's a must-try for any adventurous eater.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
If you're a fan of steamed fish, then you must try this Teochew steamed fish recipe. The fish is steamed to perfection and topped with a delicious sauce made with plums, soy sauce, and ginger. It's a light and healthy dish that is full of flavor and perfect for a weeknight dinner.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious burger recipe, then this shredded duck burger with plum sauce is the one for you. The shredded duck is cooked in a flavorful sauce made with plums, hoisin sauce, and five-spice powder, creating a delicious and juicy patty. It's a fun twist on a classic burger that is sure to impress.
This stir-fried purple snow peas with plums is a colorful and flavorful side dish that is perfect for any Chinese meal. The purple snow peas add a pop of color and crunch, while the plums add a touch of sweetness. It's a great way to incorporate more vegetables into your diet and elevate any meal.
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Peking-Style Chicken Wraps
Main Ingredients: Flour Tortillas, Hoisin Sauce, Soy Sauce, Honey, Peeled
These Peking-style chicken wraps are a fun and delicious way to enjoy a Chinese-inspired meal. Tender chicken is coated in a tangy and savory sauce made with hoisin sauce, plum sauce, and soy sauce before being wrapped in lettuce leaves. It's a light and refreshing dish that is perfect for a summer dinner.
Elevate your side dishes with these Chinese garlic green beans. The green beans are stir-fried in a flavorful sauce made with garlic, ginger, and soy sauce, creating a delicious and healthy side dish that pairs well with any Chinese meal. Plus, it's a great way to get your daily serving of vegetables.
This Chinese shrimp and broccoli stir-fry is a quick and easy way to get dinner on the table. The tender shrimp and crisp broccoli are coated in a flavorful sauce made with soy sauce, hoisin sauce, and plum sauce, creating a perfect balance of sweet and savory flavors. Serve it over rice for a complete meal.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're looking for a delicious and unique dessert, then this Zwetschgenkuchen (German plum cake) is a must-try. The sweet and juicy plums are baked into a tender and buttery cake, creating a perfect balance of flavors and textures. It's a great way to use up any leftover plums and impress your family and friends.
This Chinese shrimp stir-fry is a quick and easy weeknight dinner option that is full of flavor. The shrimp is stir-fried with a variety of vegetables and coated in a delicious sauce made with plum sauce, soy sauce, and ginger. Serve it over rice or noodles for a complete and satisfying meal.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof rice is a popular West African dish that is full of flavor and spice. This version is made with a variety of vegetables and a delicious sauce made with plum sauce, ginger, and tomato paste, creating a unique and delicious twist on a classic dish. Serve it as a side dish or add your choice of protein for a complete meal.
The Process of Making Dried Salted Plums
To make dried salted plums, fresh plums are first washed and pitted before being soaked in a brine solution. The plums are then left to dry in the sun or in a dehydrator until they become wrinkled and shriveled. This process can take several days or weeks, depending on the weather and humidity level. Once dried, the plums are then coated in a layer of salt and left to sit for a few days, allowing the salt to fully penetrate the fruit and infuse it with its distinct flavor.
The Health Benefits of Dried Salted Plums
Aside from their unique taste and versatility in cooking, dried salted plums also offer a range of health benefits. They are a good source of fiber, which can aid in digestion and help regulate blood sugar levels. They also contain high levels of antioxidants, which can help protect against cell damage and lower the risk of chronic diseases. Additionally, dried salted plums are rich in vitamin C, potassium, and iron, making them a nutritious addition to any diet.
Ways to Use Dried Salted Plums in Cooking
Dried salted plums are commonly used in traditional Chinese dishes, such as soups and stews, to add a tangy and savory flavor. They can also be used as a marinade for meats, or chopped and added to stir-fries for a burst of flavor. In recent years, dried salted plums have also gained popularity as a snack, with many different variations available, such as sweet and spicy or coated in sugar. They can also be used as a topping for salads or blended into a paste for sauces and dressings.
In Conclusion
In summary, dried salted plums are a versatile and flavorful ingredient in Chinese cuisine. Their unique taste and texture make them a popular snack and a staple in many dishes. Not only do they add a burst of flavor to a variety of dishes, but they also offer numerous health benefits. So next time you're looking to add some tang and complexity to your cooking, consider trying out some dried salted plums. Your taste buds and your body will thank you.
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