18 Dried Red Chili Peppers Mexican Slow Cooker Recipe Prepare To Be Amazed!
Published on: Apr 9, 2024
Dried red chili peppers are a staple ingredient in Mexican cuisine, adding a spicy kick and depth of flavor to various dishes. But did you know that these fiery peppers can also be used in a slow cooker recipe? This traditional cooking method allows the flavors to develop and blend together, resulting in a mouthwatering and authentic Mexican meal. In this article, we will share a professional and well-organized introduction to using dried red chili peppers in a slow cooker recipe. From the basics of preparing the peppers to a delicious and easy-to-follow Mexican slow cooker recipe, get ready to add some heat to your cooking!
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that is perfect for any time of day. This hearty meal combines the smoky flavors of beer can chicken with the zesty kick of traditional Mexican spices. The best part? It can easily be made in a slow cooker or on the stovetop, making it a versatile and convenient option for any busy household.
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Slow Cooker Chicken Pozole Blanco
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
Pozole is a traditional Mexican stew that is packed with flavor and perfect for cooler days. This slow cooker version takes all of the hassle out of making this dish, allowing you to slow cook tender pieces of beer can chicken in a rich and flavorful broth. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a truly authentic experience.
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Slow Cooker Barbacoa Beef Tacos
Main Ingredients: Beef, Roast, Extra Virgin Olive Oil, Kosher Salt
Barbacoa is a popular Mexican dish that typically uses beef, but this recipe swaps it out for beer can chicken for a unique twist. The slow cooker does all of the work, slow cooking the tender and juicy chicken in a blend of spices and chipotle peppers for a deliciously spicy and smoky flavor. Serve in warm tortillas with your favorite toppings for the ultimate taco night.
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Pork Burritos, Stovetop or Slow Cooker
Main Ingredients: Boneless Pork Butt, Water, Mild Chili Powder, Red
These pork burritos are a tasty and satisfying meal that can be made on the stovetop or in a slow cooker. The recipe calls for beer can chicken, but you can easily swap it out for pork if desired. The flavors of the tender slow cooked chicken, black beans, and salsa all come together in a warm tortilla for a delicious and filling meal.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Pulled pork is a classic American dish, but this recipe gives it a Mexican twist by using beer can chicken as the meat. The slow cooker does all of the work, slow cooking the chicken in a blend of spices and citrus juices until it is tender and easy to shred. Serve in tacos, burritos, or on top of rice for a hearty and flavorful meal.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This Mexican casserole is a hearty and flavorful meal that can be made in a crock pot for added convenience. Layers of beer can chicken, tortillas, black beans, and cheese come together in a creamy and zesty sauce for a satisfying and comforting dish. It's perfect for feeding a crowd or for meal prep for the week.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Street tacos are a popular Mexican street food that is beloved for its simplicity and bold flavors. This recipe uses beer can chicken as the protein, slow cooked in a blend of spices and citrus juices until it is tender and flavorful. Serve in small tortillas with your favorite toppings for a truly authentic experience.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a staple in Mexican cuisine, and this recipe takes them to the next level by using beer can chicken as the filling. The chicken is slow cooked in a blend of spices and seasonings until it is tender and easy to shred. Serve with your favorite toppings and a side of rice and beans for a complete and delicious meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This crock pot Mexican chicken is a versatile dish that can be used in a variety of ways. The recipe calls for beer can chicken, which is slow cooked in a blend of spices and sauces until it is tender and flavorful. Use it in tacos, burritos, quesadillas, or on top of a salad for a delicious and protein-packed meal.
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Slow Cooker Pork Pozole
Main Ingredients: Boneless Pork Shoulder, Cumin, Garlic Salt, Vegetable
Pozole is a traditional Mexican stew that is perfect for cold days. This version uses beer can chicken as the protein, slow cooked in a flavorful and spicy broth until it is tender and infused with flavor. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a hearty and satisfying meal.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Carnitas are a popular Mexican dish that is typically made with pork, but this recipe uses beer can chicken for a unique twist. The chicken is slow cooked in a blend of spices and citrus juices until it is tender and easy to shred. Serve on top of crispy tostadas with your favorite toppings for a crunchy and flavorful meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This crock pot Mexican chicken is a quick and easy meal that is perfect for busy weeknights. The recipe calls for beer can chicken, which is slow cooked in a blend of spices and sauces until it is tender and flavorful. Use it in tacos, burritos, salads, or on top of rice for a delicious and versatile meal.
This Mexican taco casserole is a hearty and delicious meal that can be made in a crock pot for added convenience. Layers of beer can chicken, tortillas, beans, and cheese are slow cooked together in a zesty and creamy sauce for a flavorful and satisfying dish. It's perfect for feeding a crowd or for meal prep for the week.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Pulled pork tacos are a popular dish, and this recipe gives them a Mexican twist by using beer can chicken as the protein. The chicken is slow cooked in a blend of spices and seasonings until it is tender and easy to shred. Serve on warm tortillas with your favorite toppings for a flavorful and satisfying meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas are a versatile and easy meal, and this recipe takes them to the next level by using beer can chicken as the filling. The chicken is slow cooked in a blend of spices and sauces until it is tender and flavorful. Serve with your favorite toppings and a side of salsa for a delicious and cheesy meal.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
Tortilla soup is a classic Mexican dish that is perfect for chilly days. This recipe uses beer can chicken as the protein, slow cooked in a flavorful and spicy broth until it is tender and infused with flavor. Serve with crunchy tortilla strips, avocado, and sour cream for a hearty and satisfying meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a one-pot meal that is perfect for busy weeknights. The recipe calls for beer can chicken, which is slow cooked in a blend of spices and sauces until it is tender and flavorful. It's then combined with rice, beans, and vegetables for a complete and delicious meal.
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Slow cooker Punjabi eggplant with potatoes
Main Ingredients: Eggplants, Yukon Gold Potato, Red Onion, Ginger Paste
This slow cooker Punjabi eggplant with potatoes is a flavorful and healthy vegetarian option that is perfect for any day of the week. The recipe uses beer can chicken as the protein, slow cooked in a blend of spices and seasonings until it is tender and infused with flavor. Serve with rice or naan bread for a complete and satisfying meal.
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Punjabi Kadhi In Slow Cooker Or Crockpot
Main Ingredients: Besan, Buttermilk, Water, Haldi, Salt, Oil, Asafoetida
Kadhi is a popular Punjabi dish that is typically made with yogurt and spices, but this recipe uses beer can chicken for added protein and flavor. The chicken is slow cooked in a tangy and creamy sauce until it is tender and infused with flavor. Serve over rice or with naan bread for a satisfying and delicious meal.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is a crowd-pleasing appetizer that is perfect for game day or any gathering. The recipe calls for beer can chicken, which is slow cooked in a blend of spices and sauces until it is tender and flavorful. Serve with tortilla chips for a delicious and easy snack.
Preparing Dried Red Chili Peppers for Slow Cooking
Soaking and Dehydrating
Before using dried red chili peppers in a slow cooker, it is important to properly prepare them to ensure maximum flavor and texture. The first step is to soak the peppers in hot water for 20 to 30 minutes, until they are soft and pliable. This will help to rehydrate the peppers and make them easier to work with.
Once soaked, remove the peppers from the water and pat them dry with a paper towel. Next, cut off the stems and remove the seeds from the peppers. The seeds can be discarded, but if you want to increase the heat level of your dish, you can leave some or all of them in.
After removing the seeds, the peppers can be dehydrated by placing them in a single layer on a baking sheet and baking them at a low temperature (around 200°F) for 30 to 40 minutes. Once they are completely dry and slightly crispy, they are ready to be used in your slow cooker recipe.
Grinding or Pureeing
Once the dried red chili peppers are prepared, they can be ground or pureed to be added to your slow cooker recipe. To grind the peppers, simply use a spice grinder or food processor until they reach the desired consistency. For a smoother texture, the peppers can be pureed with a bit of water or broth. This will not only add flavor but also thicken the sauce in your slow cooker dish.
Mexican Slow Cooker Recipe
Now that you know how to prepare dried red chili peppers for slow cooking, it's time to put them to use in a delicious and authentic Mexican dish. One popular recipe is slow cooker beef barbacoa, a tender and flavorful shredded beef dish that is perfect for tacos or burrito bowls.
To make this dish, simply combine dried red chili peppers, garlic, onions, cumin, oregano, and beef broth in a slow cooker. Place your beef (such as chuck roast or beef brisket) on top and cook on low for 8 to 10 hours. Once done, shred the beef with forks and serve with your favorite toppings. The result is a mouthwatering and spicy dish that will transport your taste buds to Mexico.
In conclusion, dried red chili peppers are not just reserved for adding heat to your dishes. They can also be a key ingredient in a delicious and authentic Mexican slow cooker recipe. So next time you're looking to spice up your cooking, don't forget about these fiery peppers and their ability to add depth and flavor to your meals.
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