16 Dried Potato Shredded Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Dried potato shredded Chinese recipe is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a popular Chinese appetizer that is made by shredding dried potatoes and stir-frying them with a flavorful combination of sauces and spices. Not only is it a tasty dish, but it is also a great way to use up any leftover dried potatoes you may have. In this article, we will explore the history of this dish, the key ingredients and steps to make it, and some tips for serving and storing it. So, let's dive into the world of dried potato shredded Chinese recipe and discover how to make this mouth-watering dish.
Main Ingredients: Yukon Gold Potatoes, Vegetable Oil, Garlic, Chili
One of the most popular Chinese dishes, shredded potatoes with chili and vinegar is a mouth-watering combination of flavors and textures. Thinly sliced potatoes are stir-fried with spicy chili peppers and tangy vinegar, creating a dish that is both spicy and sour. This dish is perfect for those who love bold and intense flavors.
2of 20
Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
Sichuan shredded potatoes, also known as Suan La Tu Dou Si, is a classic Sichuan dish that is loved for its spicy and numbing flavors. This dish features shredded potatoes stir-fried with Sichuan peppercorns, dried chili peppers, and other aromatic spices. The result is a dish that is both fiery and addictive.
Chinese chicken curry is a delicious and comforting dish that is perfect for any occasion. Tender chunks of chicken are cooked in a rich and creamy curry sauce, along with potatoes and other vegetables. This dish is best enjoyed with a side of steamed rice, making it a complete and satisfying meal.
4of 20
Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This stir-fried noodle dish is a popular street food in Shanghai, China. Thin and chewy Shanghai noodles are stir-fried with ground pork, napa cabbage, and other vegetables, creating a dish that is both filling and flavorful. This dish is perfect for a quick and easy weeknight dinner.
5of 20
Chinese Shredded Potatoes with Vinegar and Chili
Main Ingredients: Yukon Gold Potatoes, Vegetable Oil, Garlic, Chili
A simple yet delicious dish, Chinese shredded potatoes with vinegar and chili is a staple in many Chinese households. Thinly sliced potatoes are stir-fried with tangy vinegar and spicy chili peppers, creating a dish that is both refreshing and addictively spicy. This dish is perfect for those who love bold and tangy flavors.
6of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier version of Chinese chicken curry, look no further than this Slimming World recipe. This dish is made with lean chicken breast, plenty of vegetables, and a flavorful curry sauce that is low in calories and fat. Enjoy this guilt-free version of a classic Chinese dish.
7of 20
Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
This hearty and comforting stew is a popular dish in Northern China. Tender chunks of potato and minced pork are slow-cooked in a flavorful broth, creating a dish that is both filling and satisfying. This stew is best enjoyed with a side of steamed rice, making it a complete and hearty meal.
8of 20
Szechuan Style Shredded Potato
Main Ingredients: Potato, Dried Chili Pepper, Szechuan Peppercorn, Green
Szechuan style shredded potato is a popular dish in Szechuan cuisine, known for its bold and spicy flavors. Thinly sliced potatoes are stir-fried with Szechuan peppercorns, dried chili peppers, and other aromatic spices, creating a dish that is both numbing and addictive. This dish is perfect for those who love intense and fiery flavors.
9of 20
Tudou Si (土豆絲), Chinese Stir Fried Shredded Potatoes
Main Ingredients: Russet Potatoes, Medium Carrot, Green Bell Pepper
Tudou Si, also known as Chinese stir-fried shredded potatoes, is a simple yet delicious dish that is popular in many Chinese households. Thinly sliced potatoes are stir-fried with a combination of savory and sweet flavors, creating a dish that is both crispy and flavorful. This dish is perfect for those who love a balance of textures and flavors.
Chinese potato salad is a refreshing and flavorful dish that is perfect for summer gatherings or potlucks. Boiled potatoes are tossed with a tangy and slightly spicy dressing, creating a dish that is both light and satisfying. This dish is perfect for those who want a break from the heavy and rich flavors of traditional Chinese dishes.
11of 20
Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
If you're looking for a plant-based version of Chinese curry, this vegan recipe is a must-try. This dish is made with a combination of vegetables and tofu, along with a flavorful curry sauce that is both creamy and savory. Enjoy all the flavors of Chinese curry without the meat.
12of 20
Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This unique and delicious dish combines Chinese sausage, potatoes, and a tangy dressing to create a flavorful and satisfying salad. The sweetness of the sausage pairs perfectly with the tanginess of the dressing, creating a dish that is both savory and refreshing. This salad is perfect for a light lunch or as a side dish for a Chinese-inspired meal.
This classic Chinese dish is a staple in many Chinese restaurants, loved for its simplicity and bold flavors. Fresh green beans are stir-fried with garlic and other seasonings, creating a dish that is both crispy and aromatic. This dish is perfect as a side dish or as a vegetarian main course.
This Chinese-style potato stir fry is a quick and easy dish that is perfect for busy weeknights. Thinly sliced potatoes are stir-fried with vegetables and a savory sauce, creating a dish that is both flavorful and filling. Enjoy this dish with a side of steamed rice for a complete and satisfying meal.
15of 20
Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese-style beef stew is a comforting and hearty dish that is perfect for colder months. Slow-cooked beef is simmered in a rich and flavorful broth, along with potatoes, carrots, and other vegetables. The result is fork-tender beef and a thick and savory stew that is perfect for a cozy night in.
16of 20
Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique stir fry dish combines two unlikely ingredients: potatoes and red beans. The combination of flavors and textures creates a dish that is both hearty and flavorful. This dish is perfect for those looking to try something new and different.
17of 20
Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
If you love Chinese chicken and corn soup, you'll love this Pakistani-style version. This soup features tender chunks of chicken, sweet corn, and a combination of aromatic spices, creating a soup that is both delicious and comforting. This soup is perfect for any occasion, whether it's a cold winter day or a quick and easy weeknight dinner.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
This Indo-Chinese dish is a delicious combination of sweet, spicy, and tangy flavors. Crispy potatoes are coated in a sweet and spicy sauce, creating a dish that is both addictive and satisfying. Enjoy this dish as an appetizer or as a side dish for a Chinese-inspired meal.
19of 20
Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
This easy and flavorful pulled pork recipe is perfect for busy weeknights. Cooked in a pressure cooker, this Chinese-style BBQ pork is tender, juicy, and packed with the flavors of soy sauce, hoisin sauce, and other seasonings. Enjoy this pulled pork in sandwiches, wraps, or over a bed of rice.
20of 20
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This classic Chinese dish is a staple in many Chinese households, loved for its rich and savory flavors. Thin slices of pork belly are braised in a flavorful sauce, creating a dish that is both tender and succulent. This dish is best enjoyed with a side of steamed rice and some stir-fried vegetables.
History of Dried Potato Shredded Chinese Recipe
The origins of dried potato shredded Chinese recipe can be traced back to the Sichuan province in China. This region is known for its spicy and flavorful cuisine, and this dish is no exception. The dish was created as a way to use up leftover dried potatoes, which were a common ingredient in Chinese households. Over time, the dish gained popularity and spread to other regions of China and eventually to other parts of the world.
Key Ingredients and Steps to Make Dried Potato Shredded Chinese Recipe
To make dried potato shredded Chinese recipe, you will need a few key ingredients. The main ingredient, as the name suggests, is dried potatoes. These can be found in most Asian grocery stores or can be made at home by slicing and drying fresh potatoes. Other essential ingredients include soy sauce, rice vinegar, sesame oil, garlic, and chili peppers. You can also add other vegetables such as bell peppers, carrots, and onions to give the dish some extra crunch and flavor.
To make this dish, start by soaking the dried potatoes in hot water for about 30 minutes. This will soften them and make them easier to shred. Next, drain the potatoes and squeeze out any excess water. Shred them into thin strips using a grater or a mandoline. In a wok or a large pan, heat some oil and add minced garlic and chili peppers. Then, add in the shredded potatoes and stir-fry for a few minutes. Finally, add in the soy sauce, rice vinegar, and sesame oil, and continue to stir-fry until the potatoes are coated in the sauce and slightly crispy. Serve hot and enjoy!
Tips for Serving and Storing Dried Potato Shredded Chinese Recipe
Dried potato shredded Chinese recipe is best served hot and fresh. You can serve it as an appetizer or as a side dish with rice or noodles. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry the dish in a pan until heated through.
In conclusion, dried potato shredded Chinese recipe is a delicious and easy-to-make dish that is perfect for any occasion. Its history, key ingredients, and simple steps to make it make it a must-try dish for all Chinese food lovers. So, next time you have some dried potatoes lying around, give this dish a try and impress your friends and family with your culinary skills.
