18 Dried Potato Flakes Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Dried potato flakes, also known as instant mashed potatoes, are a pantry staple that can be transformed into a variety of delicious dishes. From creamy mashed potatoes to crispy potato pancakes, these convenient flakes are a versatile ingredient in the kitchen. But have you ever thought of incorporating them into Chinese cuisine? In this article, we'll explore a mouth-watering dried potato flakes Chinese recipe that will surely become a family favorite.
Main Ingredients: Eggs, Water, Dry Bread Crumbs, Mashed Potato Flakes
Looking for a delicious dinner that's easy to make and packed with flavor? Look no further than this crispy baked walleye recipe! The combination of crispy coating and tender fish will have your taste buds singing. Plus, it's a healthier alternative to traditional fried fish.
To make this dish, you'll need a few simple ingredients including walleye fillets, panko breadcrumbs, and a blend of spices. The key to getting that perfect crispy texture is to bake the fish at a high temperature for a short amount of time. Trust us, you won't be disappointed with the results!
For an extra kick of flavor, try serving this dish with a spicy remoulade sauce or a squeeze of fresh lemon juice. This crispy baked walleye is sure to become a family favorite and is perfect for a quick weeknight dinner or a weekend gathering with friends.
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Crispy Fish Fillets
Main Ingredients: Egg, Yellow Mustard, Salt, Mashed Potato Flakes, Oil
If you love fish and chips, you'll love this recipe for crispy fish fillets. These fillets are coated in a seasoned flour mixture and fried to perfection. The result is a crunchy exterior and flaky, juicy fish inside. Serve with a side of fries and some tartar sauce for the ultimate comfort meal.
The key to getting these fillets perfectly crispy is to make sure the oil is hot enough before adding the fish. You want it to sizzle when you put the fillets in. And be sure not to overcrowd the pan, as this can cause the fillets to become soggy.
For a healthier option, you can also bake these fillets in the oven. Simply coat them in a mixture of breadcrumbs and olive oil and bake at a high temperature until crispy and golden brown. Either way, you'll end up with delicious, crispy fish fillets that are sure to satisfy your seafood cravings.
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Slow Cooked Chicken Dinner
Main Ingredients: Yukon Gold Potatoes, Medium Carrots, Boneless Skinless
When you're craving a hearty, comforting meal but don't have a lot of time to spend in the kitchen, a slow cooker is your best friend. This slow cooked chicken dinner is a perfect example of a delicious and easy meal that practically cooks itself.
Simply place chicken breasts in the slow cooker along with your choice of vegetables and seasonings. Let it cook on low for several hours and come back to a tender, flavorful meal. This is a great option for busy weeknights or when you want a warm meal waiting for you after a long day.
For added flavor, you can also sear the chicken in a pan before placing it in the slow cooker. This will give it a nice crust and help to keep the chicken from becoming too mushy. Serve with your favorite side dishes and enjoy a delicious, stress-free dinner.
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Real Taco Pie
Main Ingredients: Butter, Milk, Taco Seasoning Mix, Mashed Potato Flakes
Tacos are a beloved meal for many, but sometimes you want to switch things up a bit. Enter the real taco pie. This unique and tasty dish combines all the flavors of a taco in a pie form. It's perfect for a family dinner or a party with friends.
The recipe calls for a homemade crust, but you can also use a store-bought crust to save time. The filling is a mixture of ground beef, spicy seasonings, and cheese. You can also add in your favorite taco toppings such as lettuce, tomatoes, and sour cream.
This dish is sure to be a hit with both kids and adults. It's a fun twist on a classic meal and is easy to customize to your tastes. Plus, who doesn't love a good pie?
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Oven Fried Chicken Breasts
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Bread
Fried chicken is a classic comfort food, but it's not always the healthiest option. That's where this oven-fried chicken breast recipe comes in. It gives you all the delicious flavors of fried chicken without the added fat and calories.
The key to getting that crispy, golden brown exterior is to use a combination of breadcrumbs and crushed cornflakes. The cornflakes add an extra crunch that makes this dish even more satisfying. You can also customize the seasonings to your liking.
Pair this oven-fried chicken with your favorite side dishes for a complete meal. And don't forget the honey mustard dipping sauce for an added touch of flavor. Your taste buds and waistline will thank you for this healthier twist on a classic dish.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
Chicken fried steak is a classic Southern dish that is loved by many. This recipe for chicken fried steak with gravy gives you all the delicious flavors of the traditional dish, but with a few healthier swaps.
Instead of frying the steak in oil, this recipe calls for baking it in the oven. This not only cuts down on the fat content but also makes for a less messy cooking process. The steak is then topped with a flavorful gravy made with beef broth and heavy cream.
For a complete meal, serve this chicken fried steak with your choice of sides such as mashed potatoes, green beans, and cornbread. This dish is sure to become a family favorite and is perfect for a cozy night in.
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Crispy Baked Garlic Buffalo Wings
Main Ingredients: Chicken Wings, Butter, Hot Sauce, Powdered Garlic, Fine
Buffalo wings are a staple at many sports bars and gatherings, but they can be messy and unhealthy. This recipe for crispy baked garlic buffalo wings gives you all the flavors of your favorite wings without the guilt.
The wings are coated in a mixture of breadcrumbs, garlic powder, and cayenne pepper. They are then baked until crispy and tossed in a buffalo sauce of your choice. You can also use this technique with boneless wings or even cauliflower for a vegetarian option.
These wings are perfect for game day or as a party appetizer. Serve with ranch or blue cheese dressing for dipping and enjoy a healthier take on a classic dish.
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Potato Crusted Halibut
Main Ingredients: Halibut Fillets, Pepper, Salt, Large Eggs, Potato
Halibut is a delicate and delicious fish that pairs well with a variety of flavors. This recipe for potato crusted halibut is a unique and tasty way to prepare this fish. The crispy potato crust adds a satisfying crunch while the fish stays tender and flaky.
To make this dish, you'll need halibut fillets, shredded potatoes, and a blend of seasonings. The key to getting that perfect crust is to press the shredded potatoes firmly onto the fish before baking. You can also use this technique with other types of fish such as cod or salmon.
This potato crusted halibut is perfect for a special occasion or a fancy dinner at home. Serve with your choice of sides and a lemon wedge for squeezing. Bon appétit!
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Dairy Free Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Mushrooms, Medium Yellow Onion
Swedish meatballs are a popular dish that can be found at many gatherings and potlucks. This recipe for dairy-free Swedish meatballs is a great option for those who are lactose intolerant or following a dairy-free diet.
The meatballs are made with a mixture of ground beef and pork and are coated in a creamy gravy made with coconut milk instead of cream. The result is a rich and flavorful dish that everyone can enjoy. You can also use this gravy technique with other types of meatballs or even as a sauce for pasta.
For a complete meal, serve these dairy-free Swedish meatballs over a bed of egg noodles or mashed potatoes. And don't forget the lingonberry jam for an authentic Swedish touch. You won't even miss the dairy in this tasty dish.
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Breaded Fish
Main Ingredients: Potato Flakes, Flour, Garlic Powder, Seasoning Salt
If you're looking for a quick and easy dinner option, you can't go wrong with breaded fish. This recipe calls for cod fillets, but you can use any white fish you prefer. The fish is coated in a simple mixture of breadcrumbs, garlic powder, and paprika for an extra kick of flavor.
To make this dish even easier, you can use frozen fish fillets that are already breaded. Simply bake them in the oven according to the package instructions and you'll have a delicious meal in no time. Serve with your favorite side dishes such as roasted vegetables or a Caesar salad.
This breaded fish is perfect for a quick weeknight dinner or a casual meal with friends. It's also a great option for those who are new to cooking fish and want to start with a simple recipe.
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Potato & Chive Buttermilk Waffles with Spicy Sage Oven...
Main Ingredients: Chicken, Buttermilk, Louisiana Hot Sauce, Dried Sage
Waffles for dinner? Yes, please! These potato and chive buttermilk waffles are a unique and tasty twist on the classic breakfast food. They are savory and packed with flavor, making them a perfect dinner option.
The waffles are made with a combination of mashed potatoes, chives, and buttermilk. They are then topped with a spicy sage oven-fried chicken breast for an extra kick of flavor. You can also serve these waffles with a maple syrup drizzle for a sweet and savory combination.
This dish is sure to impress your family or guests and is a fun way to switch up your usual dinner routine. Plus, who doesn't love breakfast for dinner?
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Chicken Cutlet
Main Ingredients: Mashed Potato Flakes, Water, Ground Chicken, Onion
Chicken cutlets are a versatile and easy way to prepare chicken for a meal. This recipe takes it up a notch by adding a flavorful crust made with panko breadcrumbs and parmesan cheese. The result is a crispy exterior and tender, juicy chicken inside.
You can use this technique with any type of chicken cutlet, whether it's boneless or bone-in. You can also customize the seasonings to your liking. Serve with your favorite sides and a spicy mayo dipping sauce for an extra kick.
These chicken cutlets are perfect for a quick and easy dinner option. They are also great for meal prep as they can be made in advance and easily reheated. Add them to your dinner rotation for a delicious and satisfying meal.
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Crispy Fish
Main Ingredients: Potato Flakes, All Purpose Flour, Garlic Powder
Similar to the breaded fish recipe, this crispy fish is a simple and tasty way to prepare any type of white fish. The key to getting that perfect crunch is to use a mixture of breadcrumbs and panko breadcrumbs. You can also add in your favorite seasonings for extra flavor.
Whether you choose to bake or fry the fish, you'll end up with a delicious and satisfying meal. Serve with tartar sauce and your choice of sides for a complete meal. This recipe is also great for using up any leftover fish you may have on hand.
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Crispy Baked Chicken
Main Ingredients: Mashed Potato Flakes, Grated Parmesan Cheese, Poultry
This crispy baked chicken recipe is perfect for those who want a healthier alternative to traditional fried chicken. The chicken is coated in a mixture of breadcrumbs and cornflakes for added crunch. You can also use this technique with chicken tenders or even chicken thighs.
The key to getting that crispy texture is to bake the chicken at a high temperature for a short amount of time. You can also customize the seasonings to your liking. Serve with your favorite sides and a honey mustard dipping sauce for a delicious and satisfying meal.
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Orange Rolls
Main Ingredients: Sugar, Butter, Milk, Potato Flakes, Salt, Eggs, Instant
These orange rolls are a delicious and unique addition to any dinner table. They are sweet, tangy, and incredibly fluffy. The recipe calls for orange juice and zest in both the dough and the glaze for a burst of citrus flavor.
Don't be intimidated by making your own rolls from scratch. This recipe is simple and easy to follow. The result is a beautiful and delicious addition to any meal. You can also switch up the flavor by using lemon or lime juice and zest instead of orange.
These orange rolls are perfect for a special occasion or a weekend brunch. Serve with a honey butter for spreading and enjoy a tasty and unique treat.
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SOURDOUGH BREAD AND STARTER
Main Ingredients: Mashed Potato Flakes, White Sugar, Warm Water, Active
If you're a bread lover, you'll want to try making your own sourdough bread and starter. While it may seem intimidating, it's actually a simple and rewarding process. Plus, there's nothing quite like the smell and taste of fresh sourdough bread.
To make your own starter, you'll need flour, water, and patience. The starter needs to be fed regularly and kept at room temperature for it to thrive. Once your starter is ready, you can use it to make delicious sourdough bread that is crusty on the outside and soft and chewy on the inside.
Making your own sourdough bread and starter is a fun and satisfying project. And once you taste the results, you'll never want to go back to store-bought bread again.
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Potato Salmon Patties
Main Ingredients: Salmon, Eggs, Garlic, Potato Flakes, Onion, Dried Dill
These potato salmon patties are a great way to use up leftover cooked salmon. They are also a delicious and budget-friendly option for a quick and easy dinner. The patties are made with mashed potatoes, cooked salmon, and a blend of seasonings.
You can fry these patties in a pan or bake them in the oven for a healthier option. Serve with a side of coleslaw and a squeeze of fresh lemon juice for a complete meal. These salmon patties are also perfect for meal prep as they can be made in advance and easily reheated.
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Potato Cheese Crusted Chicken
Main Ingredients: Skinless Chicken Breasts, Melted Butter, Mashed Potato
This potato cheese crusted chicken is a fun and tasty way to prepare chicken for a meal. The chicken is coated in a mixture of mashed potatoes, cheese, and seasonings, then baked until crispy and golden brown.
This recipe is a great way to use up any leftover mashed potatoes and is a fun twist on traditional breaded chicken. Serve with your favorite sides and a spicy mayo dipping sauce for an added kick of flavor. This dish is sure to be a hit with both kids and adults alike.
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Slow Cooker Chicken Pot Pie Soup
Main Ingredients: Skinless Chicken Breasts, Frozen Mixed Vegetables
Chicken pot pie is a classic comfort food, but it can be time-consuming to make from scratch. This slow cooker chicken pot pie soup gives you all the flavors of the traditional dish but with a fraction of the effort.
The soup is made with chicken, vegetables, and a creamy broth. The key to getting that pot pie flavor is to add in some pie crust pieces towards the end of cooking. This adds a satisfying crunch and ties the whole dish together.
This soup is perfect for a cozy night in or for a crowd-pleasing meal at a potluck. Serve with some crusty bread or biscuits for dipping and enjoy a warm and comforting meal.
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Shortcut Potato Onion Perogies
Main Ingredients: All Purpose Flour, Salt, Butter, Water, Extra Virgin
Perogies are a popular dish that originated in Eastern Europe. They are typically filled with mashed potatoes, cheese, and onions and are boiled then pan-fried. This recipe for shortcut potato onion perogies gives you all the delicious flavors in a fraction of the time.
The shortcut is using wonton wrappers instead of making your own dough. These wrappers are perfect for making perogies and make the process much easier. Serve with some sour cream for dipping and enjoy a tasty and unique dish that is sure to impress.
The Versatility of Dried Potato Flakes
Dried potato flakes are made from dehydrated potatoes that have been cooked and mashed. They are often used as a quick and easy substitute for fresh potatoes in recipes, especially for those who are short on time. The flakes have a long shelf life and can be stored in your pantry for months, making them a convenient ingredient to have on hand.
Why Use Dried Potato Flakes in Chinese Cooking?
Chinese cuisine is known for its bold flavors and diverse range of dishes. Incorporating dried potato flakes into Chinese recipes can add a unique texture and flavor that you may not have experienced before. The flakes have a light and fluffy texture when rehydrated, making them perfect for dishes that require a crispy element. They also have a mild and neutral taste, allowing them to take on the flavors of the other ingredients in the dish.
The Recipe: Dried Potato Flakes Chinese Egg Rolls
One of the most popular Chinese dishes that can be made with dried potato flakes is egg rolls. These crispy and savory appetizers are a crowd-pleaser and are surprisingly easy to make at home. Here's a simple and delicious recipe for dried potato flakes Chinese egg rolls:
Featured keywords: dried potato flakes, Chinese cuisine, recipe
Ingredients:
1 cup dried potato flakes
1 cup boiling water
1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic, minced
1 cup cooked and shredded chicken
1 cup shredded cabbage
1 carrot, shredded
1 tablespoon soy sauce
1 teaspoon sesame oil
1 package egg roll wrappers
Vegetable oil for frying
Instructions:
In a small bowl, rehydrate the dried potato flakes with boiling water according to package instructions. Set aside.
In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat.
Add chopped onions and minced garlic to the pan and cook until onions are translucent.
Add the shredded chicken, cabbage, and carrots to the pan and cook until vegetables are tender.
Stir in the rehydrated dried potato flakes, soy sauce, and sesame oil. Cook for an additional 2-3 minutes.
Place an egg roll wrapper on a clean surface and spoon 1-2 tablespoons of the filling onto the wrapper.
Roll the wrapper tightly, tucking in the sides as you go.
In a deep fryer or large pot, heat vegetable oil to 375°F.
Carefully place the egg rolls into the hot oil and fry until golden brown, about 2-3 minutes.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce.
Conclusion
Using dried potato flakes in Chinese cooking can add a unique and delicious twist to classic dishes. This dried potato flakes Chinese egg roll recipe is just one example of the versatility of this pantry staple. So the next time you're looking for a quick and easy Chinese dish to make, consider incorporating dried potato flakes for a tasty and unexpected element.
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