17 Dried Posole Recipe New Mexico Prepare To Be Amazed!
Published on: Apr 9, 2024
Looking for a delicious and authentic dried posole recipe from New Mexico? Look no further! In this article, we will share with you a professional and well-organized introduction to making this traditional dish that has been passed down for generations in the Southwest. From the rich history behind this dish to the key ingredients that make it unique, we've got you covered. So grab your apron and let's get cooking!
Main Ingredients: Posole, White Onion, Garlic Cloves, Chile Pepper
Red Posole is a traditional Mexican soup that is bursting with flavor and perfect for any occasion. Made with hominy, pork, and red chile sauce, this hearty dish is a must-try for any fan of Mexican cuisine. Here are 20 delicious ways to make Red Posole even more flavorful and satisfying.
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Posole in Broth
Main Ingredients: Posole, White Onion, Broth, Serrano Chile, Mung Beans
For a lighter version of Red Posole, try making it with a clear broth instead of the traditional red chile sauce. This version is perfect for those who prefer a milder flavor or want a healthier option. Simply replace the red chile sauce with chicken or vegetable broth and add in your favorite vegetables and protein for a delicious and nutritious meal.
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Green Chile, Chicken, Posole Soup
Main Ingredients: Poblano Chilies, Chicken Breasts, Posole, Onion, Fresh
If you love the combination of green chile and chicken, then this recipe is for you. This soup is made with green chile sauce, chicken, and hominy, making it a perfect balance of spicy and savory. Top it with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
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Buttermilk Asparagus Salad
Main Ingredients: Garlic, Salt, Buttermilk, White Wine Vinegar, Extra
For a refreshing and unique twist on Red Posole, try adding in some buttermilk asparagus salad. The tangy and creamy dressing pairs perfectly with the spicy and hearty soup, creating a delicious contrast of flavors. Plus, the asparagus adds a nice crunch to the dish.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're short on time, try making Red Posole in a pressure cooker. This recipe cuts down the cooking time without sacrificing any flavor. Simply follow your pressure cooker's instructions and add in all the traditional ingredients for a delicious and easy meal.
For a more traditional version of Red Posole, try making it with New Mexico red chile. This type of chile has a rich and smoky flavor that pairs perfectly with the hominy and pork in the soup. Feel free to adjust the amount of chile to your desired level of spiciness.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
For a unique twist on Red Posole, try making it with pork and green chile. This recipe combines the traditional flavors of Red Posole with the tanginess of green chile, creating a delicious and satisfying meal. Serve it with some warm tortillas for a complete meal.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This version of Red Posole is made with a rich and flavorful pork broth, giving it an extra depth of flavor. The pork is simmered with traditional Mexican herbs and spices, creating a delicious and aromatic soup that is perfect for any occasion.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
For an even quicker version of Red Posole, try making it in a pressure cooker. This recipe is perfect for those busy days when you still want a hearty and delicious meal. Simply follow your pressure cooker's instructions and add in all the traditional ingredients for a satisfying and flavorful soup.
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Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
This classic recipe for Red Posole is simple yet packed with flavor. Made with hominy, pork, and red chile sauce, this dish is a staple in Mexican cuisine. Serve it with some warm tortillas and your favorite toppings for a complete meal.
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Red posole (Pozole rojo)
Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
This traditional Mexican dish is perfect for any occasion. The rich and flavorful broth is made with pork, chile sauce, and spices, creating a delicious and satisfying soup. Top it with some fresh cilantro, avocado, and lime for a burst of flavor.
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Green Chile Chicken Posole’
Main Ingredients: Posole, Water, Chicken Thighs, Black Pepper, Salt
If you love the combination of green chile and chicken, then this recipe is for you. This version of Red Posole is made with chicken, green chile sauce, and hominy, creating a delicious and hearty soup that is perfect for any day of the week.
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Posole’ with Italian Sausage and Kale
Main Ingredients: Posole, Liquid, Onion, Garlic Cloves, Italian Sausage
If you want to mix things up a bit, try making Red Posole with some Italian sausage and kale. The sausage adds a delicious and savory flavor to the soup, while the kale adds some extra nutrients. Feel free to add in any other vegetables you have on hand for a hearty and delicious meal.
This version of Red Posole is made with a rich and flavorful broth that is simmered with traditional Mexican herbs and spices. The result is a delicious and aromatic soup that is perfect for any occasion. Serve it with some warm tortillas and your favorite toppings for a complete meal.
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Red Chile Posole
Main Ingredients: Pork, Canola Oil, Onion, Cumin, Garlic, Chicken Broth
This classic recipe for Red Posole is simple yet packed with flavor. Made with hominy, pork, and red chile sauce, this dish is a staple in Mexican cuisine. Serve it with some warm tortillas and your favorite toppings for a complete meal.
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Chicken Posole Salad
Main Ingredients: Boneless, Skinless Chicken Breasts, Chili Powder
If you want a lighter and fresher version of Red Posole, try making it into a salad. This recipe combines all the traditional ingredients of Red Posole with some fresh greens and a tangy dressing, creating a delicious and satisfying salad that is perfect for any occasion.
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Blue Corn Posole
Main Ingredients: Posole, Sirloin Steak, Garlic, Extra Virgin Olive Oil
Add a unique twist to your Red Posole by using blue corn instead of the traditional white hominy. The blue corn adds a beautiful color and a slightly sweeter flavor to the dish. Top it with some fresh avocado and cilantro for a burst of freshness.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
This version of Red Posole is packed with delicious and nutritious ingredients. The traditional hominy and pork are paired with Southern greens, chayote, and dried cherries, creating a unique and flavorful dish. The result is a hearty and wholesome meal that is perfect for any occasion.
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Chorizo, Mushroom and Posole (Hominy) Soup
Main Ingredients: Posole, Hominy, Water, Mexican Chorizo, Onion, Large
If you love the combination of chorizo and mushrooms, then this recipe is for you. This soup is made with a rich and savory broth that is simmered with chorizo and mushrooms, creating a delicious and satisfying dish. Serve it with some warm tortillas for a complete meal.
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Green Salad with Posole and Creamy Cilantro-Lime...
Main Ingredients: Cannellini Beans, Green Chilies, Fresh Lime Juice, Hot
For a refreshing and light meal, try making a green salad with Red Posole. The creamy cilantro-lime dressing pairs perfectly with the spicy and hearty soup, creating a delicious and satisfying combination of flavors. This salad is perfect for hot summer days or when you want a light and healthy meal.
The History of Posole
The Origins
Posole, also known as hominy, is a staple in traditional New Mexican cuisine. The word "posole" comes from the Nahuatl word "pozolli" which means "foamy." This refers to the process of boiling dried corn kernels in an alkaline solution until they become soft and plump, creating a foamy texture. This method of cooking corn dates back to ancient Aztec and Mayan civilizations, making posole a dish with a rich history.
A Symbol of Celebration
In New Mexico, posole is often served during special occasions such as weddings, holidays, and religious ceremonies. It is seen as a symbol of abundance, prosperity, and community. It is also believed to have healing properties and is often served to those who are ill or recovering from an illness. This dish truly embodies the spirit of New Mexico and is a beloved tradition in many households.
The Key Ingredients
Dried Corn
The main ingredient in posole is dried corn kernels. These can be found in most grocery stores and are essential to achieving the traditional texture and flavor of this dish. The corn is soaked in an alkaline solution, usually made from wood ash, to soften the outer layer and make it easier to digest.
Meat
Traditionally, posole is made with pork, specifically pork shoulder or butt. However, you can also use chicken or beef if preferred. The meat is cooked until tender and then added to the posole during the last stage of cooking to infuse it with flavor.
Red Chile
New Mexico is famous for its red chile, and it is a crucial ingredient in posole. The chile adds a rich and slightly spicy flavor to the dish. You can use either dried or powdered red chile, depending on your preference. Just be sure to use authentic New Mexican chile for an authentic taste.
Other Flavorful Additions
In addition to the main ingredients, there are a few other items that are typically added to posole for even more flavor. These include garlic, onion, oregano, and cumin. Some recipes also call for hominy, which is a type of corn that has been soaked in lye and then cooked until plump and tender.
In conclusion, posole is a dish that is deeply rooted in New Mexican culture and history. Its unique cooking process and blend of flavors make it a must-try for anyone looking to experience the traditional cuisine of the Southwest. So why not give this dried posole recipe a try and taste a piece of New Mexico for yourself?
For the full recipe and step-by-step instructions, make sure to check out our article on dried posole recipe New Mexico.
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