20 Dried Oysters Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Dried oysters are a popular ingredient in Chinese cuisine, adding a unique and savory flavor to dishes. These dried mollusks are packed with nutrients and are also believed to have various health benefits. In this article, we will explore a traditional Chinese recipe that incorporates dried oysters and how you can easily recreate it in your own kitchen.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
What do you get when you combine two breakfast favorites? A delicious and unique dish that will have your taste buds begging for more. Scrambled eggs with oysters is a surprisingly delicious combination that will elevate your breakfast game. The creamy and briny flavor of the oysters pairs perfectly with the fluffy and savory eggs. This dish is also a great way to incorporate seafood into your morning routine and add some protein to your meal.
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Oysters Rockefeller
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
Oysters Rockefeller is a classic appetizer that originated in New Orleans in the late 1800s. It consists of oysters topped with a rich and flavorful sauce, then baked or broiled until hot and bubbly. The original recipe remains a secret, but many variations have been created over the years. Some include ingredients such as spinach, bacon, and buttery bread crumbs. This dish is perfect for any dinner party or special occasion and is sure to impress your guests.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
If you're looking for a light and healthy meal, look no further than Chinese-style lettuce wraps. These wraps are traditionally made with ground pork, but you can also use chicken, tofu, or shrimp. The filling is seasoned with Asian flavors such as soy sauce, hoisin sauce, and ginger. The mixture is then spooned into lettuce leaves and topped with crunchy toppings like water chestnuts and green onions. These wraps make for a delicious and low-carb meal that can be enjoyed as a main course or as an appetizer.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
Grilled oysters are a popular dish in many cuisines, and Chinese-style grilled oysters are no exception. These oysters are marinated in a mixture of soy sauce, sesame oil, and garlic, then grilled until they are hot and slightly charred. The result is a smoky and savory dish that is bursting with flavor. Serve these oysters with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This traditional Chinese dish is a must-try for any pork lover. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being braised with daikon and dried oysters. The result is tender and flavorful ribs with a unique sweetness from the daikon and a slight brininess from the oysters. This dish is perfect for a family dinner or as a comforting meal on a chilly evening.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, also known as sticky rice dumplings, are a popular dish in Chinese cuisine, especially during the Dragon Boat Festival. These savory dumplings are filled with pork belly, mushrooms, and chestnuts, then wrapped in bamboo leaves and steamed until cooked. The result is a delicious and hearty meal that can be enjoyed as a snack or a main course. Cantonese-style zongzi is a must-try for any dumpling lover.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
If you're in need of a quick and easy meal, look no further than ginger tossed noodles. This dish can be made in just 20 minutes and requires minimal ingredients. The star of the dish is the ginger, which adds a spicy and aromatic flavor to the dish. Simply toss noodles with soy sauce, sesame oil, and fresh ginger, and top with your choice of protein and vegetables for a satisfying meal that will have you coming back for seconds.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
If you're a fan of spring rolls, you have to try this unique twist on the classic appetizer. Oyster spring rolls are filled with a mixture of oysters, carrots, mushrooms, and bean sprouts, then fried until crispy and golden. The oysters add a delicious and briny flavor to the rolls, and the crunchy vegetables provide a nice contrast in texture. Serve with a side of soy sauce or sweet chili sauce for dipping.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
Stir-fried noodles are a staple in Chinese cuisine, and this version featuring shrimp is a must-try. The noodles are cooked with shrimp, garlic, and vegetables such as carrots, bell peppers, and broccoli, then tossed in a flavorful sauce made with oyster sauce and soy sauce. This dish is quick and easy to make and can be customized with your choice of protein and vegetables.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Drunken chicken noodles, also known as pad Kee Mao, is a popular noodle dish in Thailand. It is made with flat rice noodles, chicken, vegetables, and a spicy sauce made with Thai chilies, garlic, and basil. The dish gets its name from the fact that it is often enjoyed with a cold beer, making it the perfect meal for a hot summer day. The combination of spicy and savory flavors in this dish is sure to satisfy your taste buds.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
This dish is the ultimate indulgence for any meat lover. Braised Wagyu, also known as beef short ribs, is cooked in a homemade XO chili sauce until tender and flavorful. The XO sauce is made with a variety of ingredients such as shrimp, scallops, and chili peppers, giving it a complex and umami flavor. This dish is perfect for a special occasion or when you're in the mood for a decadent meal.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
Char siu, also known as Chinese barbecue pork, is a popular ingredient in many Chinese dishes. This recipe puts a vegan spin on the classic dish by using tofu instead of pork. The tofu is marinated in a mixture of hoisin sauce, soy sauce, and five-spice powder, then served with wonton noodles and vegetables. The result is a flavorful and meatless meal that is sure to be a hit with vegetarians and meat-eaters alike.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
Beef and broccoli is a classic Chinese dish that can be found on many takeout menus. This homemade version takes the dish to the next level by using premium ingredients and a rich and flavorful brown sauce. The beef is marinated in a mixture of soy sauce, oyster sauce, and garlic, then stir-fried with broccoli and mushrooms. The result is a delicious and nutritious meal that you can enjoy in the comfort of your own home.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This dish is a unique and delicious way to enjoy sticky rice. The rice is mixed with smoked oysters, shiitake mushrooms, and Chinese sausage, then wrapped in a lotus leaf and steamed until cooked. The result is a flavorful and aromatic dish that is perfect for a special occasion or when you're in the mood for something a little different.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Hot pot, also known as shabu-shabu, is a popular meal in Chinese cuisine. It consists of a pot of simmering broth in the middle of the table, where diners can cook their own meats, vegetables, and noodles. The broth can be flavored with a variety of ingredients, such as spices, soy sauce, and sesame oil, giving each diner the opportunity to customize their meal. Hot pot is a fun and interactive dining experience that is perfect for a group of friends or family.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
Gumbo is a popular dish in Louisiana and is known for its rich and flavorful broth. This version features a variety of seafood, including oysters, shrimp, and crab, along with the traditional andouille sausage and okra. The result is a hearty and hearty meal that is perfect for a cold winter day. Serve with a side of rice and some hot sauce for a truly authentic experience.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
Oyster stew is a simple and delicious dish that is perfect for a cozy night in. The stew is made with a creamy and flavorful broth, tender oysters, and potatoes. The key to a great oyster stew is to use fresh and high-quality oysters, as they are the star of the dish. Serve with some crusty bread for dipping and enjoy this comforting meal.
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Fried Oysters
Main Ingredients: Oysters, Buttermilk, Seafood Breader, Salt, Pepper
Fried oysters are a classic dish that can be found on many seafood restaurant menus. They are simple to make and make for a delicious appetizer or main course. The oysters are coated in a mixture of breadcrumbs and cornmeal, then fried until crispy and golden. Serve with a side of tartar sauce or cocktail sauce for dipping, and enjoy the crunchy and briny flavor of these fried delicacies.
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Crusty Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
For a more indulgent version of fried oysters, try making crusty deep-fried oysters. The oysters are coated in a mixture of flour and panko breadcrumbs, then deep-fried until crispy and golden. The result is a crunchy and satisfying dish that is perfect for a snack or a party appetizer. Serve with a side of lemon wedges and some tartar sauce for dipping.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
Oysters Kilpatrick is a popular Australian dish that features oysters cooked with bacon and Worcestershire sauce. The oysters are topped with breadcrumbs and parmesan cheese and broiled until hot and bubbly. The combination of the salty and smoky bacon with the briny oysters is a match made in heaven. This dish is perfect for a special occasion or when you're in the mood for a decadent treat.
The Nutritional Benefits of Dried Oysters
Dried oysters are a rich source of protein, vitamins, and minerals. They are also low in fat and calories, making them a great addition to any diet. These small but mighty mollusks are packed with essential nutrients such as iron, magnesium, and zinc. They are also high in omega-3 fatty acids, which are known for their heart-healthy properties. Additionally, dried oysters are a good source of taurine, an amino acid that is important for maintaining cardiovascular health.
Health Benefits of Dried Oysters
Apart from being a nutritious ingredient, dried oysters also have numerous health benefits. In traditional Chinese medicine, they are believed to have warming properties that can help improve blood circulation and strengthen the immune system. They are also known to be beneficial for the respiratory system, helping to relieve coughs and ease breathing. Dried oysters are also believed to have anti-inflammatory properties, making them useful in treating conditions such as rheumatoid arthritis and asthma.
The Chinese Recipe: Dried Oysters with Black Moss
One popular and traditional Chinese dish that features dried oysters is "Dried Oysters with Black Moss." This dish is often served during Chinese New Year as it is believed to bring prosperity and good luck. It is a simple yet flavorful dish that can be enjoyed as part of a larger meal or as a standalone dish.
To make this dish, you will need dried oysters, black moss, ginger, garlic, and soy sauce. The dried oysters should be soaked in water for an hour before cooking to soften them. The black moss, also known as "fat choy" in Chinese, should also be soaked in water beforehand to rehydrate it. Once everything is ready, the dish can be cooked in a wok or a pan with oil, ginger, and garlic. The dried oysters and black moss are then added and stir-fried for a few minutes before adding soy sauce for seasoning. The result is a flavorful dish with a balance of textures between the chewy dried oysters and the soft black moss.
In Conclusion
Dried oysters are a versatile and nutritious ingredient that can be easily incorporated into various dishes, bringing a unique and savory flavor. With their numerous health benefits, they are a valuable addition to any diet. Give this traditional Chinese recipe a try and experience the deliciousness and health benefits of dried oysters for yourself.
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