15 Dried Oyster Mushroom Recipe Indian Get Cooking And Enjoy!
Published on: Mar 29, 2024
Dried oyster mushroom is a popular ingredient in Indian cuisine, known for its unique texture and umami flavor. This versatile mushroom can be used in a variety of dishes, from curries and stir-fries to soups and stews. But if you're looking for a simple and delicious way to enjoy dried oyster mushrooms, look no further! In this article, we'll share a mouth-watering dried oyster mushroom recipe Indian that is sure to become a favorite in your household.
Main Ingredients: Oysters, Rava, Rice Flour, Oil, Garam Masala, Red Chili
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Ingredients
Dried oyster mushrooms
The star of this recipe, dried oyster mushrooms can be found in most grocery stores or Asian markets. Look for ones that are whole and intact, as they will have the best texture and flavor.
Onions and garlic
These aromatic vegetables add depth and flavor to the dish.
Tomatoes
Tomatoes add a tangy and slightly sweet element to balance out the umami flavor of the mushrooms.
Spices
A blend of garam masala, cumin, coriander, and turmeric bring the classic Indian flavors to this dish.
Oil and water
These are used for cooking and creating a flavorful sauce for the mushrooms.
Instructions
1. Begin by rehydrating the dried oyster mushrooms in warm water for about 20 minutes. Once they are soft, drain and set aside.
2. Heat oil in a pan over medium heat and add in the onions and garlic. Sauté until they are soft and lightly browned.
3. Add in the tomatoes, along with the spices. Cook for a few minutes until the tomatoes start to break down and form a thick sauce.
4. Add in the rehydrated oyster mushrooms and mix well with the tomato sauce. Pour in a cup of water and let it come to a boil.
5. Reduce the heat to low and let the mushrooms simmer in the sauce for about 10 minutes, or until they are fully cooked and tender.
6. Serve the dried oyster mushroom recipe Indian hot with steamed rice or your favorite Indian flatbread.
This dried oyster mushroom recipe Indian is a delicious and easy way to incorporate this unique ingredient into your cooking. The earthy and savory flavors of the mushrooms, combined with the tangy tomato sauce, make for a mouth-watering dish that will have you coming back for seconds. Give it a try and see for yourself!
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