17 Dried Noodle Recipe Vietnamese Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly encapsulates this is dried noodles. This versatile and quick-to-make dish is a staple in Vietnamese households and can be found on almost every street corner in Vietnam. While there are many variations of dried noodle recipes, today we will be sharing a traditional recipe that will transport your taste buds straight to the vibrant streets of Vietnam.
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Pho, also known as Vietnamese Beef Noodle Soup, is a popular dish that originated in Northern Vietnam. It is a flavorful and comforting soup that is typically made with beef broth, rice noodles, various herbs and spices, and thinly sliced beef. This dish is perfect for those who love a hearty and flavorful meal that is also light and refreshing. If you're a fan of Pho, or just looking to try it for the first time, here are some top Beer Can Chicken recipes that put a unique spin on this classic dish.
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Cajun Shrimp Pasta
Main Ingredients: Noodles, Shrimp, Creole Seasoning, Butter, Shallots
If you're craving a little bit of Cajun flavor in your Pho, this Cajun Shrimp Pasta recipe is the perfect fusion dish. It combines the traditional Vietnamese Pho elements with spicy Cajun shrimp and linguine pasta. The result is a delicious and satisfying dish that is sure to please your taste buds. The shrimp is cooked in a flavorful Cajun seasoning and served over a bed of Pho broth and noodles, creating a perfect balance of heat and comfort.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For those who prefer a lighter and leaner option, this Traditional Vietnamese Chicken Pho recipe is a must-try. It is a simple and traditional take on Pho Ga, which is the chicken version of the classic beef Pho. The broth is simmered with chicken bones, onions, ginger, and spices for hours, resulting in a rich and flavorful base. The chicken is then added, along with rice noodles and various toppings such as bean sprouts, cilantro, and lime, creating a delicious and nourishing meal.
This Vietnamese Pho Soup recipe is a quick and easy way to enjoy the flavors of Pho without spending hours in the kitchen. It is a simplified version that uses store-bought beef broth and pre-cooked beef, making it perfect for a busy weeknight meal. The broth is flavored with traditional Vietnamese spices and served with rice noodles and your choice of toppings. It's a great option for those who want to enjoy the comforting flavors of Pho without the hassle.
This Vietnamese Pho recipe is a classic and traditional take on the dish, perfect for those who want to experience the authentic flavors of Pho. It starts with a rich and flavorful beef broth that is simmered for hours with onions, ginger, and spices. The broth is then served with rice noodles, thinly sliced beef, and an array of toppings such as cilantro, basil, and bean sprouts. The result is a comforting and delicious bowl of Pho that is sure to warm your soul.
This Pho Ga recipe is another delicious and traditional take on the chicken version of Pho. The broth is made with chicken bones, onions, and spices, resulting in a flavorful and comforting base. The chicken is then added, along with rice noodles and various toppings, for a complete and satisfying meal. The combination of flavors and textures in this dish is sure to make it a family favorite.
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Goi Cuon Thit Ba Roi - Vietnamese Summer Roll w/ Pork...
Main Ingredients: Pork Belly, Tiger Shrimp, Noodle, Rice Paper, Cucumber
This Goi Cuon Thit Ba Roi recipe is a refreshing and light option for those looking for a healthier twist on Pho. It features rice paper rolls filled with pork belly, shrimp, vermicelli noodles, and various herbs and vegetables. The rolls are served with a tangy and flavorful dipping sauce, making it a perfect appetizer or light meal. It's a great option for those who want to enjoy the flavors of Pho in a different way.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
For a hearty and filling meal with a twist, this Beef Stroganoff recipe is a unique and delicious option. It combines the classic flavors of beef stroganoff with the comforting elements of Pho, resulting in a flavorful and satisfying dish. The beef is cooked with onions, garlic, and mushrooms, and served over rice noodles and beef broth. The result is a fusion of flavors that will leave you wanting more.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
If you're a fan of Thai cuisine, this Drunken Thai Noodles recipe is a must-try. It combines the flavors of Thai drunken noodles with the comforting elements of Pho, resulting in a unique and delicious dish. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce, and then served with a rich and flavorful Pho broth. It's a perfect fusion dish for those who love both Thai and Vietnamese flavors.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This Dry Vietnamese Pork & Seafood Noodle Soup recipe is a great option for those who prefer a dry version of Pho. It features rice noodles tossed with a flavorful sauce, topped with juicy pork and seafood, and served with a side of Pho broth. This dish is full of bold and vibrant flavors and textures, making it a unique and delicious option for Pho lovers.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
If you're looking for a hearty and comforting meal that is perfect for feeding a crowd, this Million Dollar Spaghetti Casserole recipe is a great option. It combines the elements of a classic spaghetti casserole with the flavors of Pho, resulting in a rich and flavorful dish. The casserole is made with ground beef, spaghetti, and various spices, and then topped with a layer of Pho broth and cheese. It's a unique and delicious twist on a classic comfort food.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
This Parmesan Garlic Butter Noodles recipe is a simple and quick option for those craving the flavors of Pho. It features thin rice noodles tossed in a flavorful and buttery garlic sauce, topped with parmesan cheese. It's a great side dish to serve with your favorite Pho or can be enjoyed on its own for a quick and satisfying meal.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
If you're a fan of garlic and noodles, this Crazy Good Quick Garlic Noodles recipe is a must-try. It features rice noodles tossed in a flavorful and aromatic garlic sauce, topped with green onions and sesame seeds. This dish is simple yet delicious, making it a great option for a quick and easy meal that is also full of flavor.
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Cajun Pasta with Blackened Shrimp
Main Ingredients: Butter Oil, Cajun Seasoning, Shrimp, Green Onions
This Cajun Pasta with Blackened Shrimp recipe is another fusion dish that combines Cajun flavors with the comforting elements of Pho. It features linguine pasta tossed in a spicy Cajun seasoning and served with blackened shrimp and a side of Pho broth. The result is a delicious and satisfying dish that is sure to impress.
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Shrimp Garlic Noodles
Main Ingredients: Noodles, Unsalted Butter, Garlic, Oyster Sauce, Sugar
For a seafood twist on Pho, this Shrimp Garlic Noodles recipe is a great option. It features rice noodles stir-fried with shrimp, garlic, and various vegetables, resulting in a flavorful and satisfying dish. The combination of flavors and textures in this dish will make it a new favorite in your household.
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Spicy Meaty Lasagna
Main Ingredients: Noodles, Spicy Pork Sausage, Ground Beef, Onion, Garlic
This Spicy Meaty Lasagna recipe is a unique and flavorful twist on a classic Italian dish. It combines the elements of a traditional lasagna with the spicy and comforting flavors of Pho. The result is a hearty and satisfying dish that is perfect for feeding a crowd. The lasagna is layered with ground beef, noodles, and a spicy Pho broth, making it a fusion dish that is sure to impress.
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Mandu (Korean Dumplings)
Main Ingredients: Napa Cabbage, Pork, Mung Beans, Ginger, Garlic Cloves
If you're a fan of dumplings, this Mandu (Korean Dumplings) recipe is a great option for incorporating the flavors of Pho into a different type of dish. These Korean-style dumplings are filled with a flavorful mix of pork, vegetables, and spices, and can be steamed or pan-fried. They are then served with a side of Pho broth for dipping, creating a unique and delicious fusion dish.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This Pho recipe is a traditional and classic take on the dish, perfect for those who want to experience the authentic flavors of Pho. It features a rich and flavorful beef broth that is simmered for hours with onions, ginger, and spices. The broth is then served with rice noodles, thinly sliced beef, and an array of toppings such as bean sprouts, cilantro, and lime. The result is a comforting and delicious bowl of Pho that is sure to warm your soul.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're a fan of spicy and bold flavors, this Dan Dan Noodles recipe is a must-try. It combines the classic flavors of Dan Dan noodles with the comforting elements of Pho, resulting in a unique and delicious fusion dish. The noodles are served in a flavorful and spicy broth, topped with ground pork and various herbs and spices. It's a perfect dish for those who love a little heat in their meals.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Jjamppong recipe is a spicy and flavorful seafood noodle soup that is perfect for those who love a little kick in their meals. It features a rich and spicy broth filled with various seafood such as shrimp, clams, and mussels, along with vegetables and noodles. The result is a comforting and satisfying dish that is sure to warm you up on a cold day.
Ingredients
Dried Noodles
The star ingredient of this dish is the dried noodles, also known as bánh phở khô in Vietnamese. These noodles are made from wheat flour and have a chewy texture, making them perfect for soaking up all the delicious flavors of the dish. You can easily find these noodles in Asian supermarkets or online.
Protein
For the protein, we recommend using thinly sliced beef or chicken, but you can also use shrimp, tofu, or a combination of different proteins. Make sure to marinate the meat in some soy sauce, garlic, and ginger for added flavor.
Vegetables
The beauty of this dish is that you can use any vegetables you have on hand. We recommend using bean sprouts, carrots, and bok choy for some crunch and color. You can also add some sliced onions, mushrooms, or bell peppers for extra flavor and nutrition.
Broth
The secret to a flavorful dried noodle dish is the broth. To make the broth, you will need some chicken or beef stock, fish sauce, and a variety of spices such as star anise, cinnamon, and cloves. You can also add some dried shrimp or pork bones for a richer broth.
Instructions
1. In a large pot, bring the broth to a boil and add in the spices. Let it simmer for 15-20 minutes to allow the flavors to infuse.
2. Cook the protein of your choice in a separate pan until fully cooked and set aside.
3. In the same pan, stir-fry the vegetables until they are slightly tender.
4. In a separate pot, cook the dried noodles according to the package instructions.
5. To assemble the dish, place the cooked noodles in a bowl and top with the cooked protein and vegetables. Pour the hot broth over the noodles and let it sit for a few minutes to allow the noodles to absorb the flavors.
Serving Suggestions
You can serve dried noodles with a side of fresh herbs, lime wedges, and chili peppers for some added heat. You can also add a spoonful of hoisin sauce or Sriracha for a touch of sweetness and spiciness. Enjoy your dried noodle dish hot and steaming!
Now that you have a traditional dried noodle recipe in your arsenal, you can impress your friends and family with a taste of Vietnam in the comfort of your own home. Experiment with different proteins and vegetables to make this dish your own and add some Vietnamese flavors to your weeknight meals.
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