16 Dried Marinated Mustard Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Dried marinated mustard is a staple ingredient in many Chinese recipes, adding a unique and savory flavor to dishes. This versatile ingredient is made from mustard greens that are pickled and dried, then marinated in a mixture of spices and seasonings. The result is a tangy, slightly spicy and salty condiment that enhances the flavor of any dish it is added to. In this article, we will delve into the history and uses of dried marinated mustard in Chinese cuisine, as well as provide a delicious and authentic recipe for you to try at home.
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
Looking for a delicious and unique way to cook your beer can chicken? Look no further than this Chinese-inspired broccoli beef recipe! Tender and flavorful beef slices cook alongside fresh broccoli in a savory sauce made with soy sauce, oyster sauce, and five-spice powder. This is a perfect dish to pair with your beer can chicken for a complete and satisfying meal.
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Stir-Fried Marinated Tofu and Mushrooms
Main Ingredients: Extra Firm Tofu, Soy Sauce, Rice Vinegar, Sesame Oil
If you're looking for a vegetarian option to pair with your beer can chicken, try this stir-fried marinated tofu and mushrooms recipe. The tofu is marinated in a garlic, ginger, and soy sauce mixture before being stir-fried with a mix of fresh mushrooms and bok choy. The result is a flavorful and hearty dish that will complement the flavors of your beer can chicken perfectly.
Who doesn't love a good plate of fried chicken wings? This Chinese-inspired recipe takes it up a notch by marinating the wings in a sauce made with hoisin sauce, honey, and rice wine before frying to crispy perfection. These wings are sure to be a hit at any party or gathering, especially when paired with your delicious beer can chicken.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as spicy Sichuan noodles, is a popular street food in China. This recipe features noodles tossed in a spicy sauce made with Sichuan peppercorns, chili oil, and sesame paste. Top it off with some ground pork and green onions for a complete and flavorful dish that will go perfectly with your beer can chicken.
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Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
If you're a fan of orange chicken, you'll love this sesame chicken recipe. Tender chicken pieces are coated in a sweet and tangy sauce made with honey, soy sauce, and rice vinegar before being sprinkled with sesame seeds and baked to crispy perfection. This dish is a crowd-pleaser and will be a great addition to your beer can chicken meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe allows you to make your own delicious char siu at home using pork belly, hoisin sauce, and Chinese five-spice powder. The result is a tender and flavorful pork with a crispy skin that is perfect to serve with your beer can chicken.
Add some veggies to your beer can chicken meal with this Chinese vegetable stir-fry recipe. A mix of broccoli, carrots, bell peppers, and mushrooms are stir-fried in a savory sauce made with oyster sauce, soy sauce, and rice wine. This dish is not only delicious but also a great way to get your daily dose of vegetables.
If you're a fan of spicy condiments, give this Chinese hot mustard recipe a try. Made with ground mustard seeds, vinegar, and water, this mustard packs a punch and is the perfect accompaniment to your beer can chicken. Use it as a dipping sauce or spread it on your chicken for an extra kick of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Nothing beats the classic combination of beer and fried chicken wings. Take it up a notch with this recipe for Chinese takeout-style fried chicken wings. The wings are first marinated in a sauce made with sesame oil, rice vinegar, and soy sauce before being coated in a crispy batter and fried to perfection. Serve with your beer can chicken for a delicious and satisfying meal.
Warm up on a cold day with this Chinese minced beef soup recipe. Ground beef is simmered in a flavorful broth made with star anise, ginger, and garlic before being served over noodles and topped with cilantro and green onions. This soup is hearty and comforting, making it a great addition to your beer can chicken meal.
Roast pork is a staple in Chinese cuisine, and this recipe for Chinese crispy roast pork is sure to be a hit. The pork is first marinated in a mixture of hoisin sauce, rice wine, and five-spice powder before being roasted to crispy perfection. Serve it alongside your beer can chicken for a delicious and flavorful meal.
If you're a seafood lover, you'll love this Chinese honey prawns recipe. The prawns are marinated in a sauce made with honey, garlic, and soy sauce before being stir-fried with broccoli and bell peppers. This dish is sweet, savory, and pairs perfectly with your beer can chicken.
Another take on Chinese BBQ pork, this recipe uses pork shoulder instead of pork belly. The pork is marinated in a mixture of hoisin sauce, garlic, and five-spice powder before being roasted to perfection. Serve it alongside your beer can chicken for a delicious and flavorful meal.
Green beans are a classic side dish, but this Chinese-inspired garlic green beans recipe takes them to the next level. The beans are stir-fried in a garlic and soy sauce mixture, giving them a delicious and savory flavor. This dish is a great addition to your beer can chicken meal, adding some veggies to your plate.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Add some sweetness to your beer can chicken meal with this Chinese pineapple chicken recipe. The chicken is marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and brown sugar before being baked to perfection. Serve it with some steamed rice and enjoy the delicious combination of flavors.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This soup is a traditional Chinese dish that is perfect for a cold day. Made with mustard greens, tofu, and thinly sliced pork, this soup is full of nutritious ingredients and is flavored with a soy sauce and rice wine broth. Serve it alongside your beer can chicken for a warm and comforting meal.
No Chinese meal is complete without some duck sauce for dipping. Skip the store-bought version and make your own with this Chinese restaurant-style duck sauce recipe. Made with apricot preserves, rice vinegar, and mustard powder, this sauce is easy to make and pairs perfectly with your beer can chicken.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Take your chicken to the next level with these Chinese chicken skewers. Chicken pieces are marinated in a mixture of hoisin sauce, soy sauce, and garlic before being threaded onto skewers and grilled to perfection. These skewers are a great addition to your beer can chicken meal and are sure to be a hit with your family and friends.
Another take on Chinese-style chicken wings, this recipe uses a marinade of soy sauce, garlic, and hoisin sauce to give the wings a delicious flavor. The wings are then baked to crispy perfection and served with a sweet and spicy dipping sauce. These wings are sure to be a hit at any party or gathering.
Last but not least, this Chinese shrimp and broccoli stir fry is a delicious and easy addition to your beer can chicken meal. Shrimp is stir-fried with broccoli and red bell peppers in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. Serve it over rice for a complete and satisfying meal.
The History of Dried Marinated Mustard in Chinese Cuisine
The Origins of Dried Marinated Mustard
Dried marinated mustard, also known as suan cai or mian cai in Chinese, has a long history in Chinese cuisine. It originated in the Sichuan province of China, where mustard greens were abundant and used for pickling and preserving. The pickled greens were then dried and marinated with a variety of spices and seasonings, resulting in a flavorful and versatile condiment.
Uses in Traditional Chinese Cooking
Dried marinated mustard is a key ingredient in many traditional Chinese dishes, adding a unique and tangy flavor. It is commonly used in stir-fries, soups, and stews, as well as in pickles and as a condiment for rice and noodles. The tangy and slightly spicy flavor of dried marinated mustard pairs well with rich and fatty dishes, balancing out the flavors and providing a refreshing contrast.
Health Benefits of Dried Marinated Mustard
Aside from its delicious flavor, dried marinated mustard also offers numerous health benefits. Mustard greens are a good source of vitamins, minerals, and antioxidants, making it a nutritious addition to any dish. It is also believed to aid in digestion and boost the immune system.
Authentic Dried Marinated Mustard Chinese Recipe
Now that you know the history and uses of dried marinated mustard, let's dive into an authentic Chinese recipe that showcases this flavorful ingredient.
Ingredients:
1 lb mustard greens
2 tbsp salt
2 tbsp Sichuan peppercorns
2 tbsp chili flakes
2 tbsp sugar
2 tbsp rice wine
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp minced garlic
1 tbsp minced ginger
Instructions:
Wash the mustard greens and cut into bite-sized pieces. Place in a large mixing bowl and sprinkle with salt. Let sit for 30 minutes.
Rinse the greens and squeeze out any excess water.
In a separate bowl, mix together the Sichuan peppercorns, chili flakes, sugar, rice wine, soy sauce, sesame oil, minced garlic, and minced ginger.
Add the greens to the sauce mixture and mix well, making sure all the greens are coated evenly.
Transfer the mixture to a jar and press down firmly to remove any air pockets. Cover and let marinate in the fridge for at least 24 hours before using.
Enjoy your homemade dried marinated mustard in your favorite Chinese dishes!
In conclusion, dried marinated mustard is a versatile and flavorful ingredient that has been a staple in Chinese cuisine for centuries. Its tangy and slightly spicy flavor adds depth to dishes and offers numerous health benefits. Give this authentic Chinese recipe a try and elevate your cooking with this delicious and unique ingredient.
