18 Dried Italian Spice Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Dried Italian spices are a staple in any kitchen and can add a burst of flavor to any dish. From the classic combination of oregano, basil, and thyme to more unique blends like herbs de Provence, there is no shortage of delicious options to choose from. Making your own dried Italian spice mix is not only easy, but it also ensures that you have a fresh and customizable blend on hand for all your cooking needs. In this article, we will share a simple yet flavorful dried Italian spice recipe that will elevate your dishes to new heights.
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Bring the flavors of Italy to your next beer can chicken with this delicious homemade Italian seasoning spice mix. Made with a blend of herbs and spices, this seasoning adds an authentic Italian taste to any dish. Use it to season your chicken before grilling it to perfection on a beer can or sprinkle it on roasted vegetables for a flavorful side dish. Buon appetito!
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Slow Cooker Bread With Italian Seasoning
Main Ingredients: All Purpose Flour, Active Dry Yeast, Water, Olive Oil
Take your beer can chicken to the next level by pairing it with a side of slow cooker bread topped with Italian seasoning. This easy and delicious bread is made by combining flour, water, yeast, and Italian seasoning in a slow cooker. Let it cook on low for a few hours and you'll have a soft and flavorful bread to serve alongside your chicken. Mangia!
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Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
No beer can chicken is complete without a generous sprinkling of Italian seasoning. This classic blend of herbs and spices includes basil, oregano, thyme, rosemary, and garlic, bringing a burst of Italian flavors to your dish. Use it as a dry rub or mix it with olive oil to create a marinade for your chicken. Delizioso!
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Air Fryer Pasta Chips With Parm & Italian Seasoning!
Main Ingredients: Pasta, Olive Oil, Parmesan Cheese, Italian Seasoning
Looking for a unique and crave-worthy appetizer to serve with your beer can chicken? Look no further than these air fryer pasta chips topped with Parmesan cheese and Italian seasoning. Simply air fry cooked pasta until crispy and then sprinkle with a mixture of garlic powder, onion powder, Parmesan cheese, and Italian seasoning. Delight your taste buds!
Save yourself a trip to the store and make your own Italian seasoning mix at home. This versatile blend of herbs and spices can be used in a variety of dishes, including beer can chicken. Mix together dried basil, oregano, thyme, rosemary, and garlic powder for a flavorful and convenient seasoning that will elevate any dish. Buonissimo!
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Roasted Potatoes with Italian Seasoning
Main Ingredients: Baby Potatoes, Olive Oil, Italian Seasonings, Freshly
Add a side of roasted potatoes with Italian seasoning to your beer can chicken for a hearty and satisfying meal. Toss diced potatoes with olive oil, Italian seasoning, and a pinch of salt and pepper, then roast in the oven until crispy and golden brown. The aromatic herbs and spices in the seasoning will infuse the potatoes with delicious Italian flavors. Enjoy!
Looking for a more robust and complex Italian seasoning blend for your beer can chicken? Try mixing together dried basil, oregano, thyme, rosemary, parsley, marjoram, sage, and garlic powder. This flavor-packed blend will add depth and dimension to your dishes, taking your beer can chicken to the next level. Buonissimo!
For the ultimate freshness and flavor, try making your own homemade Italian seasoning for your beer can chicken. Simply combine dried herbs and spices like basil, oregano, thyme, rosemary, and garlic in a jar and shake to mix. Use it to season your chicken, roasted vegetables, or any other dish that could use a taste of Italy. Buon appetito!
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Homemade Italian Seasoning with Many Versatile Uses
Main Ingredients: Dried Basil, Dried Oregano, Dried Parsley, Garlic
Don't limit yourself to just using Italian seasoning for your beer can chicken. This versatile blend can be used in a variety of ways, such as in marinades, dressings, and sauces. Sprinkle it on pizza, pasta, or even popcorn for a taste of Italy in every bite. Get creative and experiment with different uses for this delicious homemade seasoning!
Why Make Your Own Dried Italian Spice Mix?
Making your own dried Italian spice mix has several benefits. Firstly, it allows you to customize the blend according to your taste preferences. For example, if you prefer a stronger oregano flavor, you can increase the amount in the mix. Secondly, store-bought spice mixes often contain added preservatives and fillers, while making your own at home ensures that you are using only high-quality and fresh ingredients. Lastly, making your own dried Italian spice mix is a cost-effective option, as you can buy herbs in bulk and make a large batch that will last you for months.
The Essential Ingredients
The key to a delicious dried Italian spice mix is using the right combination of herbs and spices. The classic Italian blend includes oregano, thyme, and basil, but you can also add other herbs like rosemary, marjoram, and sage for a more complex flavor profile. Remember to use fresh herbs whenever possible, as they will have a stronger flavor compared to dried ones. Garlic powder and onion powder are also crucial for adding depth to the mix, while red pepper flakes will give it a nice kick of heat. Don't forget to add salt and black pepper to taste.
The Perfect Ratio
While there is no set rule for the perfect ratio of herbs and spices in a dried Italian spice mix, a good starting point is 2 parts oregano, 2 parts basil, 1 part thyme, and 1 part other herbs. You can adjust the ratio according to your taste preferences, but make sure to keep the oregano and basil as the dominant flavors. For every 1 tablespoon of herbs, add 1 teaspoon of garlic and onion powder, 1/2 teaspoon of red pepper flakes, and a pinch of salt and black pepper.
How to Make It
To make your own dried Italian spice mix, start by drying out the fresh herbs. Wash and pat dry the herbs, then place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 degrees Fahrenheit for 3-4 hours, or until the herbs are completely dry and crumbly. Let them cool before crumbling them into a bowl. Add the garlic and onion powder, red pepper flakes, salt, and black pepper, and mix well. Store the spice mix in an airtight container in a cool, dry place.
In Conclusion
Making your own dried Italian spice mix is not only easy and cost-effective, but it also allows you to have a fresh and customizable blend on hand at all times. Experiment with different herbs and spices to create your own unique blend and add a burst of flavor to all your dishes. So next time you're in the kitchen, reach for your homemade dried Italian spice mix and taste the difference it makes.
