19 Dried Ginger Recipe Indian You Won't Believe The Taste!
Published on: Mar 29, 2024
If you're looking for a flavorful and healthy addition to your meals, look no further than dried ginger. Known for its strong and unique taste, ginger adds a burst of flavor to any dish. In Indian cuisine, dried ginger is a widely used spice that not only enhances the taste of the dish, but also has numerous health benefits. In this article, we will explore the various ways in which dried ginger can be used in Indian cooking, and share a delicious recipe for you to try at home.
Butter chicken, or murgh makhani, is a classic and beloved Indian dish that is sure to satisfy your taste buds. Tender chicken is marinated in a flavorful blend of spices and yogurt, then cooked in a rich and creamy tomato sauce. This dish is perfect for those who enjoy a mild and creamy curry, and it pairs perfectly with naan or rice.
2of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This delicious and hearty curry is packed with flavor and texture. Chickpeas are simmered in a creamy coconut milk sauce with a blend of Indian spices, creating a satisfying and comforting dish. Serve it over rice or with some warm naan bread for a complete meal.
This classic Indian dish is a crowd-pleaser for a reason. Tender chicken is cooked in a flavorful blend of spices, onions, and tomatoes, creating a fragrant and delicious curry. Serve it over rice or with some warm naan bread for a satisfying and flavorful meal.
4of 20
Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're looking for a dish that is full of flavor and fall-off-the-bone tender, look no further than slow-cooked lamb masala. This dish is a staple in Indian cuisine and is often served at special occasions and celebrations. The lamb is cooked in a rich and spicy sauce, creating a dish that is sure to impress.
5of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a must-try for anyone who loves bold and spicy flavors. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful sauce. Serve it with some naan bread or rice for a complete meal.
Lamb curry is a staple in many Indian households, and for good reason. Tender pieces of lamb are cooked in a fragrant blend of spices and herbs, creating a dish that is both comforting and flavorful. Serve it with some rice or naan bread for a delicious meal.
7of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of Indian cuisine, but this dish is a must-try. The okra is coated in a flavorful blend of spices and then fried to crispy perfection. It's a delicious and unique way to enjoy this versatile vegetable.
This simple and flavorful dish is a staple in many Indian households. Cabbage is cooked in a blend of spices and herbs, creating a dish that is both flavorful and nutritious. Serve it as a side dish or add some protein to make it a main course.
Dahl, or lentil curry, is a staple in Indian cuisine and for good reason. This hearty and comforting dish is packed with protein and flavor. Red lentils are cooked in a fragrant blend of spices, creating a dish that is both satisfying and delicious. Serve it with some rice or naan bread for a complete meal.
Chicken tikka masala is a favorite among many Indian food lovers. Tender pieces of chicken are marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato sauce. It's a dish that is sure to please even the pickiest of eaters.
11of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a simple and delicious Indian dish, look no further than slow cooker butter chicken. This dish is easy to make and packed with flavor. Tender chicken is cooked in a rich and creamy tomato sauce, creating a dish that is sure to be a crowd-pleaser.
12of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful rice dish is a staple in South Indian cuisine. Rice is cooked with lemon juice, mustard seeds, and spices, creating a dish that is both tangy and spicy. It's the perfect accompaniment to any Indian curry.
13of 20
Indian Brussels Sprouts
Main Ingredients: Brussels Sprouts, Oil, Mustard Seeds, Cumin Seeds
Brussels sprouts may not be the first thing that comes to mind when you think of Indian food, but this dish is a delicious and unique way to enjoy this vegetable. Brussels sprouts are cooked in a blend of Indian spices, creating a flavorful and nutritious side dish.
14of 20
Tandoori Chicken
Main Ingredients: Chicken Legs, Mustard Oil, Lemon, Garlic, Ginger, Green
Tandoori chicken is a classic and beloved Indian dish that is sure to satisfy your cravings for bold and spicy flavors. Chicken is marinated in a blend of yogurt and spices, then cooked in a tandoor oven, creating a dish that is both tender and flavorful.
Fish curry is a popular dish in South Indian cuisine, and for good reason. Tender pieces of fish are cooked in a fragrant and spicy sauce, creating a dish that is both flavorful and nutritious. Serve it with some rice or naan bread for a complete meal.
16of 20
Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This versatile and flavorful chutney is a staple in many Indian households. Made with cilantro, mint, and spices, it adds a burst of freshness and flavor to any Indian dish. Use it as a dip for samosas or spread it on sandwiches for a delicious twist.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
This vegan dish is a must-try for anyone looking to add more plant-based meals to their diet. Eggplants are stuffed with a flavorful blend of spices, creating a dish that is both hearty and delicious. Serve it as a main course or as a side dish.
18of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This creamy and flavorful curry is a delicious way to enjoy pumpkin. The pumpkin is cooked in a rich and spicy coconut milk sauce, creating a dish that is both comforting and satisfying. Serve it with some rice or naan bread for a complete meal.
19of 20
Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal tadka is a classic and beloved dish in Indian cuisine. Lentils are cooked in a creamy and flavorful sauce, creating a dish that is both hearty and satisfying. Serve it with some rice or naan bread for a delicious and nutritious meal.
If you're a fan of seafood, you have to try this delicious Indian shrimp curry. Tender shrimp is cooked in a fragrant and spicy sauce, creating a dish that is sure to impress. Serve it with some rice or naan bread for a complete meal.
Health Benefits of Dried Ginger
Dried ginger, also known as "sonth" in Hindi, is made by drying fresh ginger root in the sun. This process not only intensifies the flavor of ginger, but also enhances its health benefits. Dried ginger is a rich source of antioxidants and anti-inflammatory compounds, making it a great addition to your diet. It is also known to aid digestion, improve blood circulation, and boost the immune system. In Indian Ayurvedic medicine, dried ginger is often used to treat various ailments like colds, coughs, and stomach issues. With its numerous health benefits, it's no wonder that dried ginger is a staple in Indian cooking.
Incorporating Dried Ginger in Indian Cuisine
In Indian cuisine, dried ginger is mainly used in its powdered form, as it is easier to incorporate into dishes. It is a key ingredient in many spice blends, such as garam masala, and is used in various curries, dals, and chutneys. Dried ginger can also be used as a marinade for meats, giving them a spicy and tangy flavor. One popular way to use dried ginger in Indian cooking is by making "chai masala", a blend of spices used to make Indian-style tea. This blend typically includes dried ginger along with other spices like cardamom, clove, and cinnamon.
Indian Dried Ginger Recipe: Dried Ginger Chicken Curry
Now that we know the health benefits and various uses of dried ginger in Indian cuisine, let's try out a delicious and easy recipe that incorporates this spice. This Dried Ginger Chicken Curry is a perfect blend of spices and flavors, and is sure to be a hit with your family and friends.
Main Ingredients:
1 kg chicken, cut into pieces
2 onions, finely chopped
2 tomatoes, finely chopped
2 tbsp dried ginger powder
1 tbsp coriander powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp cooking oil
Salt to taste
Fresh coriander leaves for garnish
Instructions:
In a pan, heat oil and add the onions. Sauté until they turn golden brown.
Add the chopped tomatoes and cook until they turn mushy.
Add the chicken pieces and cook until they turn white.
Add the dried ginger powder, coriander powder, turmeric powder, cumin powder, red chili powder, and salt. Mix well and let it cook for 5 minutes.
Add some water and let the chicken cook for 10-15 minutes, until it is tender.
Add garam masala and mix well. Let it cook for another 5 minutes.
Garnish with fresh coriander leaves and serve hot with rice or roti.
With its unique and pungent flavor, dried ginger adds a delicious twist to this chicken curry. This recipe is just one of the many ways in which dried ginger can be used in Indian cooking. So why not try it out and experience the flavors and health benefits of this versatile spice for yourself?
In Conclusion
Dried ginger is a staple in Indian cuisine, adding a burst of flavor and numerous health benefits to dishes. From curries to teas, there are many ways to incorporate this spice into your meals. So why not try out this Dried Ginger Chicken Curry recipe and explore the endless possibilities of this flavorful spice?
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
