Dried fish is a common ingredient in Indian cuisine, known for its strong and savory flavors. This staple food has been a part of Indian culture and cuisine for centuries, and has become increasingly popular in recent years due to its numerous health benefits. In this article, we will explore a delicious and easy dried fish recipe that will delight your taste buds and introduce you to the wonderful world of Indian cooking.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a popular Indian dish that is loved by seafood enthusiasts all over the world. This spicy and flavorful dish is a perfect combination of tender fish and aromatic spices, making it a true delight for the taste buds. If you want to learn how to make an authentic Indian fish curry, then keep reading for our top 20 recipes.
Originating from Goa, a coastal state in India, this Goan fish curry is a must-try for all seafood lovers. The use of coconut milk and a blend of spices gives this dish a unique flavor that will leave you wanting more. This recipe is perfect for those who prefer a milder curry with a hint of sweetness.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a staple in every household in the region. Made with a variety of spices and tamarind, this dish is known for its tangy and spicy flavor. The use of different types of fish and the addition of vegetables in this recipe makes it a wholesome and nutritious meal.
Indian fish curry is a versatile dish that varies in taste and flavor depending on the region it is prepared in. It can be made with a variety of fish, spices, and herbs, making it a perfect dish for experimenting with different flavors. This recipe for Indian fish curry is easy to follow and can be customized to suit your taste buds.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Another popular South Indian fish curry recipe is fish gravy, also known as meen kuzhambu. This dish is typically made with tamarind, coconut, and a blend of spices, giving it a rich and tangy taste. This recipe is perfect for those who enjoy a spicier curry with a hint of tanginess.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Hailing from the Chettinad region in Tamil Nadu, this fish curry is a true representation of the rich and spicy cuisine of South India. The use of a variety of spices and the addition of coconut milk in this recipe give this dish a rich and creamy texture, making it a favorite among many.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter version of fish curry without compromising on the flavor, then this recipe for tomato fish curry is perfect for you. As the name suggests, this dish does not use coconut or tamarind, making it a healthier option. The tanginess from the tomatoes and the spice from the red chili powder give this dish a unique taste that is sure to impress.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a popular ingredient used in many Indian dishes, and fish curry is no exception. This recipe for fish curry with coconut milk is a perfect blend of spices and coconut milk, giving the dish a rich and creamy texture. The addition of curry leaves and mustard seeds in this recipe gives it an authentic South Indian touch.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This recipe for fish curry is a classic Tamil style dish that is packed with flavors. The use of tamarind, coconut, and a blend of spices give this dish a tangy and spicy taste that is sure to leave you wanting more. This dish is best enjoyed with steamed rice or Indian bread.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple yet delicious recipe for fish curry is perfect for those who prefer a milder and less spicy dish. Made with basic spices and tomatoes, this dish is easy to make and is ideal for a quick and satisfying meal. You can use any type of fish in this recipe, making it a versatile dish.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, also known as Kerala style fish curry, is a popular dish in the southern state of Kerala. This dish is typically made with a variety of fish, coconut milk, and a blend of spices, giving it a rich and aromatic flavor. This recipe is a must-try for all seafood lovers.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This recipe for Kerala style fish curry is a popular one in the state and is a staple dish in most households. The use of tamarind and a variety of spices gives this dish a tangy and spicy flavor that is unique to the region. This dish is best enjoyed with steamed rice and a side of vegetables.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For those who enjoy a smoky and rich flavor in their fish curry, this recipe for smoked salmon fish curry is a must-try. The use of smoked salmon gives this dish a unique flavor that sets it apart from other fish curry recipes. This dish is perfect for impressing guests or for a special occasion.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This recipe for coconut fish curry is a classic in many households and has been passed down from generations. The use of freshly ground coconut and a variety of spices gives this dish a rich and authentic taste that is unique to Kerala cuisine. This dish is best served with steamed rice and a side of vegetables.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region in Kerala. This dish is made with a variety of fish, coconut milk, and a blend of spices, giving it a rich and creamy texture. The addition of curry leaves and coconut oil in this recipe gives it a distinct and authentic taste.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This Goan fish curry is different from the traditional Goan fish curry mentioned earlier. This dish is made with a combination of fish, prawns, and coconut milk, giving it a unique and delicious taste. The use of a variety of spices and the addition of tamarind in this recipe gives it a tangy and spicy flavor.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This recipe for Indian fish curry with coconut milk is a perfect blend of Indian and Thai flavors. The use of coconut milk and a variety of spices gives this dish a rich and flavorful taste that is sure to impress. This dish is best enjoyed with steamed rice or noodles.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
If you're a fan of salmon, then this recipe for salmon fish curry is a must-try. The use of this fatty and flavorful fish in a curry adds a whole new level of taste to the dish. The addition of spices and coconut milk in this recipe gives it a rich and creamy texture.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This recipe for Kerala fish curry is a popular one in the state and is a staple dish in most households. The use of tamarind and a variety of spices gives this dish a tangy and spicy flavor that is unique to the region. This dish is best enjoyed with steamed rice and a side of vegetables.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry is a popular South African dish that is heavily influenced by Indian cuisine. This dish is typically made with a blend of spices and a variety of seafood, including fish, prawns, and calamari. The use of spices such as cumin, coriander, and turmeric give this dish a distinct and flavorful taste.
A Brief History of Dried Fish in Indian Cuisine
The Origins
Dried fish, also known as "sukhya machli" in Hindi, has been a part of Indian cuisine for centuries. It is believed that the Mauryan Empire, which ruled the Indian subcontinent from 321 to 185 BC, introduced the method of drying fish to preserve it for long periods of time. This was especially useful in coastal regions, where fresh fish was not always readily available. Over time, dried fish became a staple food in many Indian households and a key ingredient in various dishes.
The Health Benefits
Aside from its rich and distinctive flavor, dried fish is also packed with nutrients and health benefits. It is a great source of protein, essential vitamins, and minerals like iron, calcium, and omega-3 fatty acids. Additionally, the drying process removes excess water and concentrates the nutrients, making it a more nutritious option compared to fresh fish.
The Recipe: Rava Fried Dried Fish
Ingredients:
1 pound dried fish
1 cup semolina (rava)
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon fennel powder
1 teaspoon ginger paste
1 teaspoon garlic paste
Salt to taste
Oil for frying
Instructions:
Soak the dried fish in water for 30 minutes to soften it.
In a mixing bowl, combine the semolina, red chili powder, turmeric powder, coriander powder, cumin powder, fennel powder, ginger paste, garlic paste, and salt.
Remove the dried fish from the water and pat it dry.
Dip the dried fish in the semolina mixture, making sure it is coated evenly.
Heat oil in a pan and fry the dried fish until it is golden brown and crispy on both sides.
Remove from the pan and place on a paper towel to absorb excess oil.
Serve hot and enjoy your delicious Rava Fried Dried Fish with your favorite chutney or dip.
Final Thoughts
Dried fish may not be as popular or well-known as other Indian dishes, but it is definitely worth trying. Its unique and intense flavor will add a new dimension to your taste buds, and its numerous health benefits make it a nutritious addition to your diet. So why not give this dried fish recipe a try and discover the delicious world of Indian cooking?
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