20 Dried Chickpeas Indian Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Dried chickpeas are a staple ingredient in Indian cuisine, and for good reason. Not only are they packed with nutrients and protein, but they are also incredibly versatile and can be used in a variety of delicious dishes. One popular recipe that showcases the deliciousness of dried chickpeas is the classic Indian dish, chana masala. In this article, we will explore the history of dried chickpeas in Indian cooking, as well as provide a step-by-step guide on how to make the perfect chana masala at home.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
First on our list is a mouthwatering Indian Chickpea Coconut Curry. This dish combines the rich and creamy flavors of coconut with the spiciness of Indian curry for a truly delicious and satisfying meal. The addition of chickpeas adds protein and texture to the dish, making it a perfect option for vegetarians or those looking for a lighter alternative to traditional meat dishes.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
If you're looking for a quick and easy appetizer or snack, our Crispy Indian Chickpeas are the perfect choice. These crispy and flavorful chickpeas are seasoned with a blend of Indian spices and roasted in the oven until golden brown. They make a great addition to any party platter or a tasty protein-packed snack for on-the-go.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
Short on time but craving some Indian flavors? Our Quick Indian Chickpeas are here to save the day. This simple and easy recipe requires only a handful of ingredients and can be ready in under 30 minutes. The combination of spicy curry paste and tangy yogurt creates a delicious and versatile sauce that can be used on a variety of dishes.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
Next up, we have a hearty and nutritious Easy Chick Pea and Spinach Indian Curry. This dish is packed with spinach, chickpeas, and a blend of Indian spices for a flavorful and satisfying meal. Serve it over rice or with a side of naan bread for a complete and delicious meal.
Eggplant lovers, rejoice! Our Indian Eggplant Curry is a delicious and unique way to enjoy this versatile vegetable. Roasted eggplant is simmered in a spicy tomato and coconut milk sauce, creating a dish that is both creamy and flavorful. Serve it over rice or with a side of naan bread for a truly satisfying meal.
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Spicy Indian Chickpeas with Spinach Chips, Topped with...
Main Ingredients: Ginger, Vinegar, Limes, Salt, Spinach, Garlic, Olive
Looking for a dish that will impress your guests? Our Spicy Indian Chickpeas with Spinach Chips are sure to do the trick. These spicy and flavorful chickpeas are served over homemade spinach chips and topped with a variety of toppings such as crumbled feta cheese, chopped tomatoes, and fresh herbs. This dish is not only delicious but also visually stunning.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Next on our list is a classic Indian dish – Chickpea Masala. This hearty and flavorful dish is made with chickpeas, tomatoes, and a blend of Indian spices for a dish that is sure to please. Serve it over rice or with a side of naan bread for a complete and satisfying meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
If you're a fan of traditional Indian curries, then this Chickpea Curry is a must-try. This dish is made with a variety of Indian spices, coconut milk, and chickpeas for a rich and flavorful dish that is perfect for a cozy night in. Serve it over rice or with a side of naan bread for a truly satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Hummus lovers, get ready for a unique twist on this classic dip. Our Healing Indian Eggplant Hummus combines the flavors of traditional hummus with the addition of roasted eggplant and a blend of Indian spices. This dip is not only delicious but also packed with healing ingredients such as turmeric and ginger.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
Sweet potato lovers, this one's for you. Our Sweet Potato Curry is a flavorful and nutritious dish that is perfect for a cozy night in. The combination of sweet potatoes, coconut milk, and spicy curry paste creates a dish that is both creamy and flavorful. Serve it over rice or with a side of naan bread for a complete and delicious meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Our next dish is a delicious and nutritious Chickpea Spinach Curry, also known as Chana Palak Masala. This dish is made with a blend of spinach, chickpeas, and a variety of Indian spices for a flavorful and satisfying meal. Serve it over rice or with a side of naan bread for a complete and delicious meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Looking for a unique twist on traditional Indian curries? Our Indian Chickpea Curry with Mango Powder is sure to hit the spot. This dish is made with chickpeas, tomatoes, and spicy mango powder for a dish that is both sweet and flavorful. Serve it over rice or with a side of naan bread for a complete and delicious meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a vegetarian option for your next barbecue, our Indian Curry Veggie and Chickpea Burgers are the perfect choice. These flavorful and protein-packed burgers are made with a blend of chickpeas, vegetables, and a variety of Indian spices for a delicious and satisfying meal. Serve them with your favorite burger toppings for a unique and delicious twist on the classic burger.
Hummus lovers, get ready for another tasty twist on this classic dip. Our Indian Curry Hummus is made with traditional hummus ingredients such as chickpeas and garlic, but with the addition of spicy curry paste for a flavorful and unique dip. Serve it with pita chips or fresh veggies for a perfect snack or appetizer.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
Looking for a light and refreshing side dish to accompany your Indian-inspired meal? Our Indian Chaat Salad is the perfect option. This colorful and flavorful salad is made with a variety of vegetables, chickpeas, and a tangy chaat masala dressing for a dish that is both tasty and healthy.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
Our next dish is a delicious and hearty Chickpea and Butternut Squash Curry. This dish is packed with butternut squash, chickpeas, and a blend of Indian spices for a flavorful and satisfying meal. Serve it over rice or with a side of naan bread for a complete and delicious meal.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
Next on our list is a mouthwatering and easy dish – Easy Indian Butter Chickpeas. This dish is made with traditional Indian ingredients such as ghee, tomatoes, and a blend of spices for a dish that is both creamy and flavorful. Serve it over rice or with a side of naan bread for a complete and delicious meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're looking for a quick and easy Indian-inspired dish, our Easy Chana Masala is the perfect option. This dish is made with a blend of chickpeas, tomatoes, and a variety of Indian spices for a flavorful and satisfying meal. Serve it over rice or with a side of naan bread for a complete and delicious meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Next up, we have a classic Indian dish – Chana Masala. This flavorful and spicy dish is made with a blend of chickpeas, tomatoes, and a variety of Indian spices for a dish that is sure to please. Serve it over rice or with a side of naan bread for a complete and delicious meal.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Last but certainly not least, we have a delicious and healthy Indian Coconut Chickpea Curry. This dish is made with coconut milk, chickpeas, and a variety of Indian spices for a dish that is both creamy and flavorful. Serve it over rice or with a side of naan bread for a complete and delicious meal.
And there you have it – our top 20 Beer Can Chicken recipes! We hope you found some inspiration for your next meal and enjoyed learning about the versatility of using beer in chicken dishes. Whether you prefer traditional Indian flavors or something new and unique, these recipes are sure to satisfy your taste buds and impress your friends and family. Happy cooking!
The History of Dried Chickpeas in Indian Cooking
Origin and Cultural Significance
Dried chickpeas, also known as garbanzo beans, have been a staple in Indian cuisine for thousands of years. They are believed to have originated in the Middle East and were introduced to India through trade routes. In Indian culture, chickpeas hold a special significance as they are often used in religious ceremonies and festivals. They are also a common ingredient in traditional Ayurvedic medicine due to their numerous health benefits.
Varieties of Dried Chickpeas Used in Indian Cooking
In Indian cooking, two main varieties of dried chickpeas are used: kabuli and desi. Kabuli chickpeas are larger and lighter in color, and are commonly used in dishes such as chana masala and falafel. Desi chickpeas, on the other hand, are smaller and darker in color and are typically used in curries and stews. Both varieties have a slightly different taste and texture, but can be used interchangeably in most recipes.
How to Make Chana Masala
Ingredients
To make chana masala, you will need:
• 2 cups of dried chickpeas
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1 tomato, chopped
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of turmeric powder
• Salt to taste
• Cilantro for garnish
Instructions
1. Soak the dried chickpeas in water overnight or for at least 8 hours. Drain and rinse before using.
2. In a large pot, heat the oil over medium heat. Add the onions, garlic, and ginger and cook until the onions are translucent.
3. Add the chopped tomato and cook until it becomes soft and mushy.
4. Add the cumin powder, coriander powder, garam masala, turmeric powder, and salt. Stir well and let it cook for a few minutes.
5. Add the soaked and drained chickpeas to the pot and mix well.
6. Pour in enough water to cover the chickpeas and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes or until the chickpeas are tender.
7. Once the chickpeas are cooked, mash some of them with the back of a spoon to thicken the curry.
8. Garnish with cilantro and serve hot with rice or naan bread.
With its rich history and delicious flavors, chana masala is a must-try dish for anyone looking to explore the world of Indian cuisine. So next time you're in the mood for some hearty and flavorful comfort food, give this traditional recipe a try and enjoy the wonders of dried chickpeas in all their glory.
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