17 Dried Apricot Chutney Indian Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
In the world of Indian cuisine, chutneys hold a special place. These flavorful condiments are the perfect accompaniment to any meal, adding a burst of tangy, sweet, and spicy flavors. One particular chutney that stands out is dried apricot chutney. Made with easily accessible ingredients and packed with deliciousness, this chutney is a must-try for any food lover. In this article, we will delve into the history and traditional use of dried apricot chutney in Indian cooking, as well as provide you with a simple and authentic recipe to recreate this delectable dish in your own kitchen. So, put on your apron and let's get cooking!
Main Ingredients: Apricots, Oil, Onions, Ginger, Kashmiri Red Chili
This sweet and tangy apricot chutney is the perfect accompaniment to your beer can chicken. Made with fresh apricots, ginger, garlic, and spices, this chutney adds a burst of flavor to your dish. Simply glaze the chicken with the chutney and let it cook until it reaches a golden brown color.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you have a sweet tooth but are trying to cut back on sugar, then this sugar-free Indian sweet dish dessert is the perfect option. Made with dates, apricots, and honey, this dessert is a healthier alternative to traditional Indian sweets. Serve it alongside your beer can chicken for a satisfying meal.
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Khurmani Kofta Curry/Meat balls stuffed with dried...
Main Ingredients: Minced Meat, Apricots, Chopped Almonds, Curd, Chilli
This unique recipe combines the flavors of apricots and meatballs in a delicious curry. The dried apricots add a touch of sweetness to the savory meatballs, while the curry sauce adds a spicy kick. Serve with rice or naan bread for a complete meal.
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
If you're looking for a vegetarian option to serve with your beer can chicken, then this simple vegetable biryani is a great choice. Made with basmati rice, mixed vegetables, and a blend of spices, this dish is a flavorful and hearty addition to your meal.
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Indian Fish and Creamy Curried Cauliflower
Main Ingredients: Fillets, Olive Oil, Garam Masala, Salt, Pepper, Butter
For a lighter option, try this Indian fish and creamy curried cauliflower dish. The tender fish is marinated in a blend of Indian spices and cooked with a creamy cauliflower sauce. Serve with your beer can chicken for a delicious and balanced meal.
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Mughlai Rice
Main Ingredients: Rice, Onion, Garam Masala, Green Chilies, Raisins
This traditional Indian rice dish is a crowd favorite and pairs perfectly with beer can chicken. Made with rice, spices, nuts, and dry fruits, this flavorful rice dish will take your meal to the next level.
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Khubani Murgh Kadhai
Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
This chicken thigh dish is a popular recipe in Indian households. The chicken is cooked in a spicy and tangy sauce made with apricots, tomatoes, and spices. Serve with your beer can chicken for a flavorful and satisfying meal.
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Quick & Easy Chickpea, Tofu and Spinach Curry
Main Ingredients: Coconut Oil, Yellow Onion, Large Garlic Cloves, Fresh
If you're looking for a vegetarian option that's quick and easy to make, then this chickpea, tofu, and spinach curry is the perfect choice. The creamy and flavorful curry pairs well with the smoky flavors of the beer can chicken.
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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...
Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil
This impressive dish is perfect for special occasions. The rack of lamb is coated in a blend of Turkish spices and roasted to perfection. Serve with a tangy yogurt sauce and your beer can chicken for a delicious and fancy meal.
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Persian Jewelled Rice and Spicy Lamb Meatballs
Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
This dish is a combination of fragrant rice, spicy lamb meatballs, and apricots. The result is a flavorful and colorful meal that pairs perfectly with beer can chicken. The spices in the dish also complement the flavors of the chicken.
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Lamb Curry with Apricots and Almonds
Main Ingredients: Olive Oil, Vinegar, Ghee, Lamb, Garlic, Fresh Ginger
This hearty lamb curry is made with tender pieces of lamb, apricots, and almonds. The sweetness of the apricots balances out the spiciness of the curry, making it a delicious pairing with your beer can chicken.
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Apricot Chicken Curry
Main Ingredients: Chicken Pieces, Apricots, Vinegar, Water, Tomatoes
This chicken curry is made with tender pieces of chicken, apricots, and a blend of Indian spices. The apricots add a touch of sweetness to the dish while enhancing the overall flavor. Serve with your beer can chicken for a satisfying meal.
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Khubani Gosht Korma (Lamb/Mutton with apricots)
Main Ingredients: Mutton, Apricots, Almonds, Coriander Seeds, Yoghurt
This dish is a combination of tender lamb or mutton and flavorful apricots cooked in a rich and creamy curry sauce. The sweetness of the apricots balances out the spiciness of the curry, making it a great pairing with your beer can chicken.
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Easy Apricot Chutney
Main Ingredients: Apricots, Red Onion, Fresh Ginger, Cardamom Pods
If you're short on time but still want to add some flavor to your beer can chicken, then this easy apricot chutney is the way to go. Made with apricots, honey, and spices, this chutney is quick and easy to make and adds a delicious touch to your meal.
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Roast Crackling Pork With Mustard Gravy And Summer...
Main Ingredients: Pork Leg, Salt, Plain Flour, White Wine, Dijon Mustard
This roast pork dish is a delicious and hearty addition to your beer can chicken. The crispy crackling and tangy mustard gravy complement the flavors of the chicken. Serve with a summer slaw for a refreshing and balanced meal.
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Slow Cooker Indian-Style Riblets
Main Ingredients: Curry Powder, Ground Ginger, Ground Cumin, Ground
This slow cooker recipe is perfect for busy days. The riblets are cooked with a blend of Indian spices and apricots, resulting in a tender and flavorful dish that pairs well with your beer can chicken. Serve with rice or naan bread for a complete meal.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
This Korean-inspired dish is slow-cooked to perfection, resulting in tender and flavorful beef shank. The dish is made with apricots, soy sauce, and spices, making it a delicious pairing with your beer can chicken.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This tangy and spicy chutney is made with cilantro, mint, spices, and lemon juice. It adds a burst of flavor to your beer can chicken and is also great as a dipping sauce for your side dishes.
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Chutney
Main Ingredients: Apricot, Water, Chili Pepper, Red Onion, Light Brown
If you're looking for a versatile and simple chutney to pair with your beer can chicken, then this basic chutney recipe is the way to go. Made with apricots, spices, and cider vinegar, this chutney is tangy and flavorful.
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Cherry-Apricot Chutney
Main Ingredients: Wildflower Honey, Apple Cider Vinegar, Cherries
This fruity and tangy chutney is a great addition to your beer can chicken. Made with cherries, apricots, and spices, this chutney adds a touch of sweetness to your meal. Serve it alongside your chicken for a burst of flavor.
The History and Traditional Use of Dried Apricot Chutney
The Origin of Dried Apricot Chutney
Dried apricot chutney, also known as khubani ka meetha, has its roots in the Indian subcontinent. It is believed that this chutney originated in the state of Hyderabad, which is known for its rich and flavorful cuisine. The Mughals, who ruled over Hyderabad in the 18th century, were known for their love of dried fruits and their culinary skills. It is said that they were the ones who introduced dried apricots to the region and eventually, the dried apricot chutney was born.
The Traditional Use of Dried Apricot Chutney
Traditionally, dried apricot chutney was served as a dessert after a heavy meal. It was also commonly served during festive occasions, weddings, and celebrations. The sweet and tangy flavors of this chutney were the perfect way to end a meal and leave a lasting impression on guests. However, in recent years, dried apricot chutney has also become a popular accompaniment to savory dishes such as biryani, kebabs, and curries. Its versatility and unique flavors make it a favorite among chefs and food enthusiasts alike.
The Recipe for Dried Apricot Chutney
Now that we know a little about the history and traditional use of dried apricot chutney, let's get to the most exciting part - the recipe! Here's a simple and authentic recipe for dried apricot chutney that you can easily make at home.
Ingredients:
- 1 cup dried apricots
- 1 cup water
- 1/4 cup sugar
- 1 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon cinnamon powder
- 1 tablespoon lemon juice
Instructions:
1. In a saucepan, combine dried apricots and water. Bring it to a boil and let it simmer for 10-15 minutes until the apricots are soft and plump.
2. Remove the apricots from the heat and let them cool down. Once cooled, blend them into a smooth paste.
3. In the same saucepan, add the sugar, cumin seeds, red chili powder, ginger powder, cardamom powder, and cinnamon powder. Mix well and let it cook for 2-3 minutes.
4. Add the apricot paste to the saucepan and mix it with the spices.
5. Let the chutney cook on low heat for 5-7 minutes until it thickens.
6. Once done, remove it from the heat and let it cool down.
7. Add lemon juice and mix well.
8. Your homemade dried apricot chutney is ready to be served!
In Conclusion
Dried apricot chutney is a delicious and versatile condiment that adds a burst of flavor to any meal. With its unique history and traditional use, this chutney has become a staple in Indian cuisine. So, the next time you want to surprise your taste buds, why not give this simple and authentic recipe a try? We promise you won't be disappointed. Happy cooking!
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