19 Dried Anchovy Recipe Indian Dive Into Deliciousness!
Published on: Mar 29, 2024
Dried anchovy is a staple ingredient in Indian cuisine, providing a burst of umami flavor to a variety of dishes. From curries to snacks, these tiny fish pack a punch when it comes to taste and nutrients. In this article, we will explore some delicious dried anchovy recipes that are popular in Indian households. Whether you are a seasoned chef or a beginner in the kitchen, these recipes are sure to impress your taste buds and leave you craving for more. So, let's dive into the world of dried anchovy and discover the many ways to incorporate it into your cooking.
Main Ingredients: Vegetable Oil, Onion, Chili, Bok Choy, Chinese Cabbage
Looking for a flavorful and easy way to spice up your dinner? Try this delicious green curry with mussels and bok choy! The combination of tender mussels, crisp bok choy, and fragrant green curry paste will have your taste buds singing. Plus, it's a great way to get more seafood into your diet.
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Nethili (Anchovies)Fish curry – Netholi Fish curry –...
Main Ingredients: Anchovies, Tomato, Tamarind, Lemon, Curry Leaves
If you're a fan of Indian cuisine, you have to try this Nethili fish curry! Made with tender anchovies and a blend of traditional Indian spices, this dish is bursting with flavor. It's also a great way to incorporate more fish into your diet, as anchovies are a great source of protein and omega-3 fatty acids.
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Nethili Fish Curry With Coconut | Anchovies Curry |...
Main Ingredients: Anchovies, Chilli Powder, Turmeric Powder, Salt
This Nethili fish curry with coconut is a twist on the traditional Indian dish. The addition of coconut milk adds a creamy, rich texture to the spicy curry. And of course, the tender anchovies are still the star of the show. Serve over rice for a satisfying and flavorful meal.
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DRIED ANCHOVIES POWDER
Main Ingredients: Anchovies
If you're looking for a new way to use dried anchovies, try making your own anchovy powder! This versatile powder can be used as a seasoning for soups, stews, and even marinades. It's a great way to add a boost of flavor to any dish without adding extra calories or fat.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta puttanesca is a classic Italian dish that is full of bold and flavorful ingredients like tomatoes, olives, and capers. This dish is perfect for a quick and easy weeknight meal and can be easily customized to your taste preferences. Serve with a side salad and some crusty bread for a complete and satisfying meal.
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Caesar Salad with Homemade Caesar Salad Dressing
Main Ingredients: Day Old Bread, Olive Oil, Romaine Hearts, Shredded
Looking for a healthier alternative to store-bought Caesar salad dressing? Try making your own at home! This homemade Caesar dressing is made with simple ingredients like olive oil, lemon juice, and Dijon mustard. It's a great way to control the ingredients and make a dressing that suits your taste buds.
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Homemade Caesar Dressing
Main Ingredients: Garlic Cloves, Anchovies, Parmigiano Reggiano Cheese
This homemade Caesar dressing is so delicious, you'll never want to buy store-bought again! Made with fresh ingredients like garlic, anchovy paste, and Parmesan cheese, this dressing is bursting with flavor. It's perfect for drizzling over salads, using as a marinade, or as a dip for your favorite veggies.
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Boneless, Skinless Chicken Thighs with Garlic, Capers...
Main Ingredients: Boneless, Skinless Chicken Thighs, Capers, Anchovy
If you're tired of the same old chicken dishes, try this recipe for boneless, skinless chicken thighs with garlic, capers, and lemon. The combination of tangy capers, garlic, and fresh lemon juice creates a flavorful and unique marinade for the chicken. Plus, using boneless, skinless thighs makes this dish quick and easy to prepare.
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Crispy Flounder with Lemon Herb Sauce
Main Ingredients: Fresh Flounder Fillets, Flour, Old Bay Seasoning
This crispy flounder with lemon herb sauce is a delicious and healthy seafood option for any night of the week. The flounder is coated in a light breading and pan-fried until golden and crispy. The lemon herb sauce adds a bright and tangy flavor to the dish, making it a family favorite.
Indian butter chicken, also known as murgh makhani, is a classic Indian dish that is loved all over the world. Tender chicken is marinated in a creamy and flavorful sauce made with spices like garam masala, turmeric, and cumin. Serve with rice and naan for a delicious and authentic Indian meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This Indian butter chicken is served with fragrant basmati rice for a complete and satisfying meal. The rice is cooked with spices like cardamom, cloves, and cinnamon, adding a unique and delicious flavor to the dish. Don't forget to top it all off with some fresh cilantro for a burst of freshness.
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Green Goddess Turkey Burgers
Main Ingredients: Ground Turkey, Basil, Scallions, Chopped Parsley
Looking for a healthier alternative to traditional beef burgers? Try these green goddess turkey burgers! Made with lean ground turkey and a variety of herbs and spices, these burgers are packed with flavor and are a great source of lean protein. Serve on a whole wheat bun with your favorite toppings for a tasty and nutritious meal.
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Eggplant Rollups {Involtini di Melanzane}
Main Ingredients: Eggplants, Eggs, Flour, Olive Oil, Ricotta Cheese
Eggplant rollups, also known as involtini di melanzane, are a delicious and unique way to enjoy this versatile vegetable. Thinly sliced eggplant is filled with a flavorful mixture of ricotta cheese, spinach, and herbs, then rolled up and baked to perfection. Serve with a side salad for a complete and satisfying meal.
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Kale Sun Dried Tomato Pasta
Main Ingredients: Whole Wheat Linguine, Olive Oil, Tomatoes, Anchovies
This kale sun-dried tomato pasta is a delicious and healthy way to enjoy the popular superfood. The kale is sautéed with garlic and red pepper flakes for a flavorful kick, then tossed with sun-dried tomatoes and whole wheat pasta. Top it off with some Parmesan cheese for a satisfying and flavorful meal.
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Sun-dried Tomato Sauce & Fettuccine
Main Ingredients: Sun Dried Tomatoes, Fresh Basil Leaves, Cherry
This sun-dried tomato sauce is rich and flavorful, making it the perfect topping for a bowl of fettuccine. The sauce is made with a blend of sun-dried tomatoes, garlic, and herbs, creating a sauce that pairs perfectly with the tender noodles. Serve with a side salad for a complete and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This spicy grilled fish Indian style is a delicious and healthy way to enjoy fish. The fish is marinated in a blend of Indian spices and then grilled to perfection. Serve with a side of basmati rice and some grilled vegetables for a complete and satisfying meal.
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15-Minute Dried Pollock Soup (Bugeo-guk)
Main Ingredients: Pollock, Oil, Garlic, Anchovy, Soybean Sprouts, Soft
In a hurry but still want a delicious and healthy meal? This 15-minute dried pollock soup, also known as bugeo-guk, is a Korean dish that is perfect for a quick and easy dinner. The dried pollock adds a unique and delicious flavor to the soup, and the addition of vegetables makes it a well-rounded and nutritious meal.
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Broiled Shrimp
Main Ingredients: Raw Shrimp, Butter, Garlic, Anchovy, Dijon Mustard
Broiled shrimp is a simple and delicious way to enjoy this popular seafood. The shrimp is coated in a flavorful mixture of olive oil, garlic, and herbs, then broiled until tender and slightly charred. Serve with a side of rice or quinoa for a quick and easy meal.
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Keto-Adapted Nicoise Salad
Main Ingredients: Dressing, Lemon Juice, Oil, Shallot, Fresh Thyme
This keto-adapted Nicoise salad is a low-carb and delicious twist on the classic French dish. Instead of potatoes, this salad uses cauliflower for a similar texture and flavor. Topped with tuna, olives, and a homemade Dijon vinaigrette, this salad is full of flavor and is perfect for a light and healthy lunch or dinner.
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Pork Pappardelle Puttanesca with Basil and Pecorino...
Main Ingredients: Boneless Pork Shoulder Roast, Kosher Salt, Black
This pork pappardelle puttanesca is a hearty and flavorful dish that is perfect for a cozy night in. The tender pork is cooked in a flavorful tomato and olive sauce and served over pappardelle pasta. Top it off with some fresh basil and grated Pecorino cheese for a delicious and satisfying meal.
Health Benefits of Dried Anchovy
Dried anchovies are not only delicious but also come with a host of health benefits. These small fish are a rich source of protein, vitamins, and minerals, making them a nutritious addition to any meal. They are also low in calories and fat, making them an ideal option for those trying to maintain a healthy diet. Dried anchovies are also high in omega-3 fatty acids, which are known for their anti-inflammatory properties and their role in promoting heart health. These tiny fish are also a good source of calcium, phosphorus, and iron, making them beneficial for bone health and blood circulation.
Dried Anchovy Curry
One of the most popular ways to use dried anchovy in Indian cuisine is by making a spicy and flavorful curry. To make this dish, heat some oil in a pan and add dried anchovy, onions, tomatoes, and garlic. Cook until the onions are translucent and the tomatoes are soft. Then, add curry powder, chili powder, turmeric, and coriander powder to the mixture and stir well. Finally, add some water and let it simmer for a few minutes. This curry can be served with rice or roti for a delicious and hearty meal.
Dried Anchovy Fry
Another popular way to enjoy dried anchovies in Indian cuisine is by making a crispy and crunchy fry. To make this dish, coat the dried anchovies in a mixture of rice flour, chili powder, turmeric, and salt. Then, pan-fry them until they turn golden brown and crispy. This dish can be served as a snack or as a side dish with rice and dal.
Dried Anchovy Chutney
For a unique twist on the traditional chutney, try making it with dried anchovies. To make this dish, grind together dried anchovies, coconut, ginger, garlic, curry leaves, and chili to form a smooth paste. Then, temper some mustard seeds, cumin seeds, and curry leaves in a pan and add the chutney mixture. Cook for a few minutes and serve with rice or crackers.
In conclusion, dried anchovy is a versatile ingredient that can add a burst of flavor and nutrition to any dish. These recipes are just a few examples of the many ways to incorporate dried anchovy into your cooking. So next time you're in the kitchen, don't forget to add some dried anchovy to your dishes for a taste of authentic Indian cuisine.
