Christmas is a time for celebration and indulgence, and what better way to treat your loved ones than with a delicious homemade meal? One dish that is sure to impress is a flavorful and festive dressing. This simple yet elegant recipe is perfect for any holiday gathering and will surely become a staple in your Christmas menu. Without further ado, let's dive into the instructions for making this mouthwatering dressing.
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
Nothing beats a classic stuffing when it comes to pairing with beer can chicken. This timeless recipe is made with a delicious combination of bread, herbs, and vegetables, creating a flavorful and comforting side dish that your guests will love.
The key to a perfect classic stuffing is to use quality ingredients, such as a good loaf of bread and fresh herbs. Don't be afraid to add your own personal touch, whether it's adding crumbled bacon or a touch of rosemary for a unique twist on this traditional dish.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving is not complete without a mouthwatering stuffing to complement the star of the show - the beer can chicken. This holiday favorite is typically made with bread, vegetables, and a variety of herbs and spices, making it the ultimate comfort food.
For a delicious Thanksgiving stuffing, try using cornbread as the base and adding sage and thyme for a burst of flavor. You can also add some crumbled sausage for a heartier and more flavorful stuffing.
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Chicken and Stuffing Casserole
Main Ingredients: Stuffing, Chicken Breasts, Cream Of Chicken Soup, Sour
If you're looking for a one-dish meal that combines the flavors of beer can chicken and stuffing, then this casserole recipe is for you. It's made with layers of tender chicken, savory stuffing, and a creamy sauce, creating a comforting and satisfying dish that the whole family will enjoy.
For a healthier version, you can use chicken breast instead of thighs and opt for a low-fat cream of mushroom soup for the sauce. You can also add some frozen peas for some added color and nutrition.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you're a fan of cornbread, then this stuffing recipe is a must-try. Made with crumbled cornbread, vegetables, and flavorful herbs, this stuffing has a slightly sweet and nutty taste that pairs perfectly with beer can chicken.
For an extra kick of flavor, try adding some dried cranberries or chopped pecans to the stuffing mix. You can also use cornbread stuffing mix instead of making your own from scratch for a quicker and easier version.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
Don't let the name fool you - this stuffing recipe is just as delicious when paired with beer can chicken. Made with a combination of bread, herbs, and spices, this easy stuffing is ready in no time and is the perfect side dish for any occasion.
For a more indulgent version, you can add chopped apples and crumbled bacon to the stuffing mix. You can also use Italian bread instead of regular bread for a different texture and flavor.
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Homemade Stuffing
Main Ingredients: Diced Onion, Celery Stalks, Garlic Cloves, Butter
There's nothing quite like a homemade stuffing, and this recipe is no exception. Made from scratch with a delicious blend of bread, vegetables, and herbs, this stuffing is a flavorful and satisfying addition to any beer can chicken meal.
For an added touch of sweetness, try using honey or maple syrup in the stuffing mix. You can also add some chopped walnuts for a crunchy texture and nutty flavor.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This traditional Thanksgiving stuffing is a classic for a reason - it's simply delicious. Made with a combination of bread, vegetables, and herbs, this stuffing is a must-have for any holiday feast, especially when served alongside beer can chicken.
To make this stuffing even more flavorful, try using artisan bread instead of regular bread and adding some chopped dried apricots for a touch of sweetness. You can also use chicken broth instead of water for a richer and more savory stuffing.
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Chicken Stuffing Bake
Main Ingredients: Skinless Chicken Breasts, Condensed Cream Of Chicken
If you're looking for a unique and tasty way to enjoy beer can chicken and stuffing, then this recipe is for you. This chicken stuffing bake combines the flavors of both dishes into one delicious and satisfying casserole that will leave your taste buds wanting more.
The secret to this dish is using herb seasoned stuffing mix and adding shredded cheddar cheese to the mix before baking. You can also add diced tomatoes for a burst of freshness and flavor.
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Chicken Stuffing Bake
Main Ingredients: Stuffing Mix, Chicken, Cream Of Chicken Soup, Small
This easy stuffing recipe is perfect for those who are short on time but still want to enjoy the flavors of beer can chicken and stuffing. It's made with a simple combination of bread, herbs, and spices, creating a flavorful and satisfying side dish in just a few easy steps.
If you want to add some extra flavor to this stuffing, try using rosemary focaccia bread and adding chopped dried figs to the mix. You can also use chicken broth instead of water for a richer and more flavorful stuffing.
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Easy Stuffing
Main Ingredients: Small Onions, Celery, Butter, Poultry Seasoning, Black
Sausage adds a delicious and savory element to this stuffing recipe, making it the perfect accompaniment to beer can chicken. The combination of bread, sausage, and herbs creates a flavorful and satisfying dish that will please any crowd.
For an extra kick of flavor, try using spicy Italian sausage instead of mild, and add some chopped pecans for a crunchy texture. You can also use cornbread stuffing mix for a different twist on this classic dish.
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Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
When it comes to pairing with beer can chicken, this stuffing recipe is a crowd favorite. Made with a delicious combination of bread, vegetables, and herbs, this stuffing is full of flavor and is a must-have for any holiday or special occasion.
To make this stuffing even more delicious, try using French bread and adding some chopped dried cranberries and crumbled bacon to the mix. You can also use chicken broth instead of water for a richer and more flavorful stuffing.
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Our Favorite Turkey Stuffing
Main Ingredients: White Sandwich Bread, Turkey Wings, Vegetable Oil
This easy sausage and herb stuffing is a great way to add some extra flavor to your beer can chicken meal. Made with a combination of bread, sausage, and herbs, this stuffing is a delicious and satisfying side dish that will have your guests asking for seconds.
For a healthier version, try using lean turkey sausage instead of pork sausage, and add some chopped spinach for some added nutrition. You can also use whole-wheat bread for a healthier twist on this traditional dish.
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Easy Sausage & Herb Stuffing
Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
This Southern-style cornbread stuffing is a delicious and unique way to enjoy beer can chicken. Made with crumbled cornbread, vegetables, and savory herbs, this stuffing has a slightly sweet and nutty flavor that pairs perfectly with the chicken.
To make this dish even more flavorful, try using buttermilk cornbread and adding diced ham to the mix. You can also use chicken broth instead of water for a richer and more savory stuffing.
As the name suggests, this stuffing recipe is simply the best. Made with a delicious combination of bread, vegetables, and herbs, this stuffing is sure to be a hit when paired with beer can chicken.
To make this stuffing even more delicious, try using Italian sausage and adding some chopped apples and crumbled bacon to the mix. You can also use ciabatta bread for a different texture and flavor.
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Best Ever Stuffing
Main Ingredients: Bread Cubes, Chopped Celery, Chopped Onion, Sliced
If you want to free up some oven space while your beer can chicken is cooking, then this slow cooker stuffing recipe is perfect for you. Simply mix together bread, vegetables, and herbs in a slow cooker and let it cook while you focus on other dishes.
To make this stuffing even more flavorful, try using rosemary bread and adding some chopped pecans for a nutty crunch. You can also use chicken broth instead of water for a richer and more flavorful stuffing.
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Slow Cooker Stuffing
Main Ingredients: Cubed Bread, Diced Onion, Diced Celery, Dried Parsley
Sometimes, simple is best. This stuffing recipe is no-frills, just the classic combination of bread, vegetables, and herbs that pair perfectly with beer can chicken. It's a great option for those who want to keep things traditional and uncomplicated.
For a twist on this classic dish, try using rye bread and adding some chopped dried apricots and crumbled sausage to the mix. You can also add some chicken broth for a richer and more savory stuffing.
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Stuffing
Main Ingredients: Unsalted Butter, Onions, Celery, Stuffing, Fresh
This crockpot chicken and stuffing recipe is perfect for busy weeknights when you want a comforting and delicious meal without all the fuss. Simply mix together chicken, stuffing, and a creamy sauce in a slow cooker and let it cook to perfection.
If you want to add some extra flavor to this dish, try using herb seasoned stuffing mix and adding frozen peas and carrots for some added color and nutrition. You can also use chicken breast instead of thighs for a healthier option.
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EASY Crockpot Chicken & Stuffing
Main Ingredients: Chicken Breasts, Stuffing Mix, Sour Cream, Cream Of
This unique and flavorful stuffing recipe is a great pairing for beer can chicken. The combination of bread, vegetables, and pineapple creates a slightly sweet and tangy stuffing that will add a burst of flavor to your meal.
For an extra kick of flavor, try using jalapeno cornbread and adding some chopped ham to the mix. You can also use chicken broth instead of water for a richer and more flavorful stuffing.
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Pineapple Stuffing
Main Ingredients: Butter, Sugar, Large Eggs, Crushed Pineapple, Bread
If you want a unique and fun way to enjoy stuffing, then these stuffing muffins are perfect for you. Made with a combination of bread, vegetables, and herbs, these individual servings are perfect for a holiday meal or any time you're craving beer can chicken and stuffing.
To make these muffins even more delicious, try using sourdough bread and adding chopped dried cranberries and crumbled bacon to the mix. You can also use chicken broth instead of water for a richer and more savory stuffing.
This easy turkey stuffing is perfect for those who are new to making stuffing or need a fail-proof recipe. Made with a combination of bread, vegetables, and herbs, this stuffing is a delicious addition to any beer can chicken meal.
For a twist on this classic dish, try using multigrain bread and adding some chopped dried cherries and crumbled sausage to the mix. You can also use chicken broth instead of water for a richer and more flavorful stuffing.
Ingredients:
1. Bread
The key to a great dressing is good quality bread. Brioche, sourdough, or French baguette are all great options to use in this recipe. Make sure to cut the bread into small cubes and let it sit out overnight to dry out.
2. Butter
Butter adds richness and depth of flavor to the dressing. Unsalted butter is preferred, but if you only have salted butter on hand, adjust the salt in the recipe accordingly.
3. Vegetables
Onion, celery, and carrots are the holy trinity of vegetable flavor in this dressing. They add a subtle sweetness and a nice crunch to the dish.
4. Herbs
Fresh herbs like sage, thyme, and rosemary are essential for giving this dressing its signature holiday taste. Make sure to finely chop the herbs to evenly distribute the flavor.
5. Broth
Using a good quality chicken or vegetable broth is key to achieving a flavorful dressing. If you have homemade broth, even better! But store-bought will work just fine.
6. Eggs
Eggs act as a binding agent in this recipe and give the dressing a fluffy texture. Make sure to whisk them well before incorporating them into the mixture.
Instructions:
1. Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
2. In a large skillet, melt 1/2 cup of butter over medium heat. Add in 1 diced onion, 2 celery stalks, diced, and 2 carrots, diced. Cook until the vegetables are soft, about 5 minutes.
3. Add in 1 tablespoon of chopped sage, 1 teaspoon of thyme, and 1 teaspoon of rosemary. Cook for another 2 minutes, until fragrant.
4. In a large mixing bowl, add 8 cups of cubed bread and the vegetable mixture. Toss to evenly coat the bread with the vegetables.
5. In a separate bowl, whisk together 2 beaten eggs, 2 cups of broth, and 1/2 teaspoon of salt. Pour this mixture over the bread and vegetables, making sure everything is evenly coated.
6. Transfer the mixture to the greased baking dish and bake for 35-40 minutes, until the top is golden brown and crispy.
7. Let the dressing cool for a few minutes before serving. Enjoy as a side dish with your Christmas dinner or as a main course with a salad on the side.
Final Thoughts
This dressing is the perfect addition to your Christmas menu. It's flavorful, easy to make, and sure to impress your guests. Plus, it can be made ahead of time and reheated before serving. So don't stress about what to make this holiday season, add this delicious dressing to your repertoire and watch it become a family favorite. Happy cooking!
