18 Dragon Rolls Recipe Indian Style Try These Culinary Delights!
Published on: Mar 29, 2024
Dragon rolls are a popular and delicious sushi dish that originated in Japan. However, with its growing popularity, it has been adapted and transformed into various styles, including the Indian style. This fusion of flavors brings a unique and exciting twist to the traditional dragon roll recipe. In this article, we will guide you through the steps to creating a flavorful and authentic Indian-style dragon roll.
This recipe takes beer can chicken to a whole new level by incorporating Indian flavors. The chicken is rubbed with a blend of spices such as cumin, coriander, and garam masala, and then cooked on a beer can filled with lentils, onions, and garlic. The result is a juicy and flavorful chicken with a deliciously spiced lentil side dish.
This classic Indian dish is typically made with boneless chicken, but grilling a whole chicken on a beer can gives it a new twist. The chicken is marinated in a creamy and flavorful butter chicken sauce before being cooked on the beer can. Serve with rice and naan for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is perfect for a special occasion. This recipe adds a unique twist by using a beer can to cook the chicken, which adds a subtle hoppy flavor to the dish. The chicken is marinated in a spiced yogurt sauce before being placed on the beer can and cooked to perfection.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This recipe takes beer can chicken in a different direction by using a coconut curry sauce and chickpeas. The chicken is rubbed with a blend of spices and then cooked on a beer can filled with a coconut milk and chickpea mixture. The result is a flavorful and exotic twist on traditional beer can chicken.
If you're a fan of seafood, this beer can chicken recipe is for you. The chicken is rubbed with a blend of spices and then cooked on a beer can filled with a delicious shrimp curry sauce. The result is a flavorful and juicy chicken with a deliciously spicy shrimp topping.
This recipe keeps things simple by using a store-bought curry sauce to marinate the chicken. The chicken is then cooked on a beer can, infusing it with the flavors of the curry sauce. The end result is a flavorful and juicy chicken that pairs perfectly with rice or naan.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe is perfect for those who love a good punch of heat in their food. The chicken is rubbed with a blend of spices and then cooked on a beer can filled with a spicy curry sauce. The result is a flavorful and fiery chicken that is sure to impress.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a popular Indian dish that is made with black lentils, kidney beans, and cream. This recipe takes a unique spin on the dish by using a beer can to cook the chicken, which adds a subtle hoppy flavor. The result is a creamy and flavorful chicken that pairs perfectly with the dal makhani.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This recipe combines the flavors of coconut and lentils with the classic beer can chicken method. The chicken is rubbed with a blend of spices and then cooked on a beer can filled with a creamy coconut and lentil sauce. The result is a deliciously fragrant and flavorful chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe is perfect for those who love a good curry but don't want to spend hours in the kitchen. The chicken is rubbed with a blend of spices and then cooked on a beer can filled with a store-bought North Indian curry sauce. The result is a deliciously spicy and flavorful chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some type of bread to soak up all of the delicious flavors. This recipe for roti, a buttery Indian flatbread, is the perfect accompaniment to any beer can chicken dish. The dough is made with just a few simple ingredients and is cooked on a hot griddle until golden brown and delicious.
If you prefer lamb over chicken, this recipe is for you. The lamb is rubbed with a blend of spices and then cooked on a beer can filled with a rich and flavorful curry sauce. The result is a tender and juicy lamb with a deliciously spicy kick.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe is perfect for those who want to recreate the flavors of their favorite Indian restaurant at home. The chicken is rubbed with a blend of spices and then cooked on a beer can filled with a Madras curry sauce. The result is a flavorful and authentic Indian dish.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This recipe is perfect for adding some vegetable goodness to your beer can chicken meal. The okra is coated in a blend of spices and then cooked on a hot griddle until crispy and delicious. Serve alongside your beer can chicken for a complete and flavorful meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're looking for a hearty and comforting side dish for your beer can chicken, look no further than this Indian dal soup. Made with lentils, tomatoes, and a blend of spices, this soup is full of flavor and pairs perfectly with any Indian-inspired dish.
This simple and flavorful side dish is the perfect accompaniment to any beer can chicken recipe. The cabbage is cooked with a blend of spices and then fried in butter until crispy and delicious. Serve alongside your chicken for a tasty and satisfying meal.
This hearty and flavorful side dish is the perfect complement to any beer can chicken. Made with red lentils, tomatoes, and a blend of spices, this dahl is full of protein and pairs perfectly with the juicy and flavorful chicken.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some type of bread, and this recipe for stovetop naan bread is perfect for pairing with your beer can chicken. The dough is made with just a few simple ingredients and is cooked on a hot griddle until puffed and golden brown.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time, this slow cooker beer can chicken recipe is the perfect solution. The chicken is cooked on a beer can in the slow cooker, infusing it with the flavors of a butter chicken sauce. The result is a tender and flavorful chicken that requires minimal effort.
This recipe takes the classic beer can chicken method and adds a deliciously spicy twist with a red lentil dal sauce. The chicken is rubbed with a blend of spices and then cooked on a beer can filled with the dal sauce. The result is a flavorful and unique dish that is sure to impress.
Ingredients Needed
Gather the following ingredients to make your own Indian-style dragon rolls:
Sushi rice - 2 cups
Nori sheets - 4 sheets
Avocado - 1, sliced
Cucumber - 1, thinly sliced
Carrots - 1, julienned
Crab meat - 1 cup, shredded
Soy sauce - for dipping
Wasabi paste - for dipping
Mayonnaise - 1/4 cup
Chili sauce - 1 tablespoon
Masala powder - 1 teaspoon
Lime juice - 1 tablespoon
Salt - to taste
Sesame seeds - for garnish
Preparation
Step 1: Cook the Sushi Rice
Start by rinsing the sushi rice in a strainer until the water runs clear. Then, add the rice and 2 cups of water to a pot and bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes. Once done, remove it from the heat and let it cool.
Step 2: Prepare the Filling
While the rice is cooking, mix the shredded crab meat with the mayonnaise, chili sauce, masala powder, lime juice, and salt in a bowl. This will create a flavorful and creamy filling for the dragon rolls.
Step 3: Assemble the Dragon Rolls
Place a sheet of nori on a sushi mat with the shiny side facing down. Spread a layer of sushi rice on the nori, leaving about an inch of space at the top. Then, add a layer of the crab meat filling and top it with slices of avocado, cucumber, and julienned carrots.
Step 4: Roll the Dragon Rolls
Using the sushi mat, carefully roll the nori sheet into a tight roll. Wet the top inch of the nori sheet with water to seal the roll. Repeat this process with the remaining ingredients.
Step 5: Slice and Serve
Using a sharp knife, slice the dragon roll into 8 equal pieces. Serve with soy sauce, wasabi paste, and sesame seeds for garnish. Enjoy your homemade Indian-style dragon rolls!
In conclusion, this fusion of Japanese and Indian flavors creates a mouth-watering and unique dish that is perfect for sushi lovers looking for a new twist. With its creamy filling and fresh ingredients, these dragon rolls are sure to be a hit at any gathering. So why not give this recipe a try and impress your friends and family with your sushi-making skills?
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