18 Dragon Prawns Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Dragon prawns are a popular Chinese dish that is both flavorful and visually stunning. This recipe combines succulent prawns with a medley of vegetables and a savory sauce, creating a dish that is sure to impress. In this article, we will take a closer look at the ingredients and steps needed to recreate this delicious and authentic Chinese dish. So put on your apron and get ready to elevate your cooking game with this dragon prawns recipe.
If you're looking for a delicious and unique way to cook your chicken, look no further than Chinese honey prawns. This sweet and savory dish is sure to be a hit with your family and friends. The combination of succulent prawns and tender chicken, glazed with a sticky honey sauce, is sure to make your mouth water.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a quick and easy dinner option, try this Chinese prawn stir fry recipe. The flavorful mix of fresh vegetables, tender prawns, and a tangy sauce is a surefire way to please your taste buds. Plus, the colorful presentation will make this dish a standout at any dinner party.
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of flavor are perfect as a side dish or appetizer. Stuffed with a savory mix of meat and vegetables and then fried or boiled, wontons are a crowd-pleasing favorite.
If you're looking for a new twist on fried rice, try this recipe for Chinese fried rice cakes. These crispy and flavorful cakes are made from fried rice mixed with eggs and then pan-fried to perfection. They are a great option for a quick and easy lunch or snack.
Noodles are a staple in Chinese cuisine, and there are countless variations to try. From stir-fried noodles to noodle soups, the options are endless. One popular dish is Chinese style noodles, which are typically made with a mix of vegetables, meat, and a flavorful sauce.
Fried rice is a classic Chinese dish that is loved all over the world. It's a simple yet satisfying meal that can be customized with your favorite ingredients. This recipe for Chinese fried rice is quick and easy to make, making it a great option for a weeknight dinner.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a more traditional take on fried rice, try this Chinese-style version. It features a mix of meat, vegetables, and eggs, all stir-fried together with rice and a flavorful sauce. This dish is perfect for a family dinner or for serving a crowd.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as crystal dumplings, are a popular dim sum dish in Chinese cuisine. These delicate steamed dumplings are filled with a mix of prawns and bamboo shoots and are often served with a flavorful dipping sauce. They make for a great appetizer or snack.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of seafood, this Chinese chives flavored fried shrimp recipe is a must-try. The combination of tender shrimp and fragrant chives is a match made in heaven. Plus, the crispy coating adds an extra layer of texture and flavor.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
For a comforting and nourishing meal, try this seafood and tofu soup. This quick and easy Chinese soup is packed with flavor and loaded with a variety of seafood, vegetables, and tofu. It's a great option for a light lunch or dinner.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a delicious alternative to traditional fried rice. The rice is cooked with a mix of soy sauce, vegetables, and your choice of meat, creating a flavorful and satisfying dish. It's a great option for a filling lunch or dinner.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
For a simple yet elegant dish, try these Chinese steamed eggs. This recipe creates a smooth and silky texture, perfect for a light breakfast or as a side dish. Plus, with a few simple ingredients, you can easily make this at home.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is enjoyed all around the world. These little dumplings are filled with a savory mix of meat and vegetables and then served in a flavorful broth. This soup is perfect for a cold day or as a starter for a Chinese-inspired meal.
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Colourful dumplings for Chinese New Year (Ultimate...
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Dumplings are a must-have dish for Chinese New Year celebrations. These colorful dumplings are not only delicious but also represent good luck and prosperity. With a variety of fillings and colors, these dumplings are sure to impress your guests.
This unique recipe for prawns in dragon well tea is a must-try for any seafood lover. The prawns are cooked in a flavorful tea sauce, creating a delicate and aromatic dish. This is a perfect option for a special occasion or to impress your dinner guests.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you like a little heat in your dishes, try these Sichuan chilli prawns. The combination of tender prawns, spicy chili sauce, and aromatic Sichuan peppercorns is a flavor explosion in your mouth. This dish is perfect for those who love bold and spicy flavors.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a simple yet luxurious dish, try these garlic butter prawns. The combination of succulent prawns and rich garlic butter is a match made in heaven. This dish is perfect for a romantic dinner or as an appetizer for a dinner party.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, also known as fried flat rice noodles, is a popular street food in Malaysia and Singapore. This dish features a mix of noodles, seafood, and vegetables stir-fried in a flavorful sauce. It's a hearty and satisfying dish that is perfect for a quick meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
For a flavorful and spicy noodle dish, try these kung pao prawn noodles. The combination of tender prawns, spicy chili sauce, and crunchy vegetables is a winning combination. This dish is perfect for those who love a little heat in their meals.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg fried rice is a classic Chinese dish that is loved all over the world. This version adds a twist by including tender prawns and sweet peas, creating a colorful and delicious meal. This dish is quick and easy to make, making it a great option for a busy weeknight.
Ingredients
Prawn Mixture
1 pound of large prawns, peeled and deveined
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 tablespoon of soy sauce
1 tablespoon of Chinese rice wine
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
Veggie Medley
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 cup of broccoli florets
1 cup of snow peas
1 small onion, sliced
Sauce
3 tablespoons of hoisin sauce
2 tablespoons of oyster sauce
1 tablespoon of honey
1 tablespoon of soy sauce
1 tablespoon of Chinese rice wine
1 teaspoon of sesame oil
1/4 cup of water
Instructions
1. Marinate the prawns
In a mixing bowl, combine the prawns with minced garlic, grated ginger, soy sauce, rice wine, cornstarch, and vegetable oil. Mix well and let it marinate for at least 30 minutes.
2. Prepare the sauce
In a small bowl, mix together hoisin sauce, oyster sauce, honey, soy sauce, rice wine, sesame oil, and water. Set aside.
3. Stir-fry the veggies
In a wok or large skillet, heat some vegetable oil over high heat. Add the sliced onions and stir-fry for 1-2 minutes. Then, add the bell peppers, broccoli, and snow peas. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender.
4. Add the prawns
Add the marinated prawns to the wok and stir-fry for 3-4 minutes until they turn pink and are fully cooked.
5. Pour in the sauce
Pour the prepared sauce over the prawn and vegetable mixture. Stir well to combine everything and let it simmer for 2-3 minutes until the sauce thickens.
6. Serve and enjoy!
Transfer the dragon prawns to a serving dish and garnish with some sesame seeds and chopped green onions. Serve hot with steamed rice or noodles for a complete and satisfying meal.
This dragon prawns recipe is a perfect balance of flavors and textures, making it a delightful dish for any occasion. So next time you're craving some Chinese takeout, why not try making this delicious and impressive dish at home? Your taste buds will thank you.
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