17 Dragon Phoenix Chinese Food Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the famous dragon phoenix dish. This traditional dish is not only delicious but also holds cultural significance in Chinese mythology. The combination of dragon and phoenix symbolizes the balance between yin and yang, making this dish not just a feast for the taste buds but also for the eyes. In this article, we'll dive into the history of this dish and provide you with a mouth-watering dragon phoenix Chinese food recipe that you can easily recreate at home.
This delicious Chinese Orange Chicken is a popular dish in Chinese cuisine. The sweet and tangy sauce pairs perfectly with the crispy chicken pieces, making it a favorite among many.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and Chinese five spice powder. Then, coat the chicken in a mixture of cornstarch and flour before frying until crispy. The sauce, made with orange juice, brown sugar, and soy sauce, is poured over the chicken and simmered until thick and syrupy. Serve over rice for a complete meal that will have everyone asking for seconds.
This classic Chinese dish is a favorite for its tender beef and crisp broccoli, all coated in a savory brown sauce. To make this recipe, start by marinating thin strips of beef in a mixture of soy sauce, hoisin sauce, and Chinese cooking wine. Then, stir-fry the beef with garlic and ginger before adding in the broccoli. The sauce, made with soy sauce, oyster sauce, and cornstarch, is added to the pan and cooked until thickened. Serve over steamed rice for a satisfying meal.
This simple recipe is a staple in Chinese cuisine and can be customized with your favorite meats and vegetables. Start by cooking rice and allowing it to cool. In a wok or large pan, scramble eggs and set them aside. Then, stir-fry meats and vegetables of your choice, such as shrimp, peas, and carrots. Add in the cooled rice and season with soy sauce, sesame oil, and white pepper. Serve hot for a delicious and easy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is a flavorful twist on traditional chicken thighs. To make this dish, marinate chicken thighs in a mixture of soy sauce, honey, and garlic. Then, bake in the oven until cooked through and crispy. A final glaze of hoisin sauce and Chinese chili paste adds a spicy kick to this dish. Serve over steamed rice and top with green onions for added flavor and color.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings, also known as potstickers, are a popular Chinese dish that can be found in many Asian restaurants. However, making them at home is easier than you may think. Start by making a filling with a combination of pork, shiitake mushrooms, and Chinese chives. Then, wrap the filling in store-bought wonton wrappers and steam until cooked through. Serve with a dipping sauce made of soy sauce, vinegar, and sesame oil for a delicious and authentic Chinese meal.
This dish is a healthier version of the classic Chinese Beef and Broccoli, using chicken instead of beef. To make this recipe, marinate chicken in a mixture of soy sauce, hoisin sauce, and Chinese cooking wine. Then, stir-fry the chicken with garlic and ginger before adding in the broccoli. The sauce, made with soy sauce, oyster sauce, and cornstarch, is added to the pan and cooked until thickened. Serve over steamed rice for a flavorful and nutritious meal.
This comforting soup is a staple in Chinese cuisine and can be made in just a few minutes. Start by heating chicken broth in a pot and adding in a mixture of beaten eggs, white pepper, and green onions. Stir gently until the eggs are cooked and serve hot. For added flavor, you can also add in tofu cubes or cooked chicken. This soup is perfect for a quick meal or as an appetizer.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a staple in any Chinese takeout order. To make it at home, start by stir-frying diced pork with garlic and ginger. Add in cooked rice and mix in soy sauce, sesame oil, and oyster sauce. For added flavor and texture, you can also add in frozen peas and carrots or shrimp. Serve hot for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful dish is a staple in Chinese cuisine and can be made in just a few minutes. Start by scrambling eggs in a wok or large pan and setting them aside. Then, stir-fry diced ham and green onions before adding in cooked rice. Season with soy sauce, sesame oil, and white pepper for a delicious and easy meal. This dish is perfect for using up leftover rice and can be customized with your favorite meats and vegetables.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a classic dish in Chinese cuisine and is loved for its simplicity and versatility. To make this dish at home, start by stir-frying diced meats and vegetables, such as beef, carrots, and bell peppers. Then, add in cooked rice and season with soy sauce, oyster sauce, and sesame oil. For added flavor and texture, you can also add in scrambled eggs or shrimp. Serve hot for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This recipe is a delicious twist on traditional fried chicken wings. Start by marinating the wings in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder. Then, coat the wings in a mixture of cornstarch and flour before frying until crispy. For added flavor, you can also toss the wings in a glaze made of soy sauce, honey, and Chinese chili paste. Serve with steamed rice for a flavorful and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite for its tender beef and crisp broccoli, all coated in a savory brown sauce. To make this recipe, start by marinating thin strips of beef in a mixture of soy sauce, hoisin sauce, and Chinese cooking wine. Then, stir-fry the beef with garlic and ginger before adding in the broccoli. The sauce, made with soy sauce, oyster sauce, and cornstarch, is added to the pan and cooked until thickened. Serve over steamed rice for a satisfying and delicious meal.
This classic dish is a favorite among many and can be made at home with just a few simple ingredients. Start by stir-frying a mixture of pork, cabbage, and carrots before wrapping it in store-bought egg roll wrappers. Fry until crispy and serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. These egg rolls are perfect as an appetizer or as a side dish for your favorite Chinese meals.
This dish is a popular street food in China and is loved for its sweet and savory flavors. To make this recipe, start by marinating sliced pork in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder. Then, grill or broil until cooked through and glaze with a mixture of honey and Chinese chili paste. Serve over steamed rice for a delicious and authentic Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese cuisine and is loved for its simplicity and versatility. To make this dish at home, start by stir-frying diced beef with garlic and ginger. Add in cooked rice and mix in soy sauce, sesame oil, and oyster sauce. For added flavor and texture, you can also add in frozen peas and carrots or shrimp. Serve hot for a delicious and satisfying meal.
This dish is a quick and easy way to enjoy the flavors of Chinese cuisine at home. To make this recipe, stir-fry diced chicken with garlic and ginger before adding in your favorite vegetables, such as bell peppers, water chestnuts, and broccoli. Add in a sauce made of soy sauce, honey, and Chinese chili paste and let simmer until thickened. Serve over steamed rice for a delicious and healthy meal.
This classic dish is a staple in Chinese cuisine and is loved for its sweet and tangy flavors. To make this recipe, start by coating chicken pieces in a mixture of cornstarch and flour before frying until crispy. Then, stir-fry with bell peppers, onions, and pineapple chunks before adding in a sauce made of vinegar, ketchup, and brown sugar. Serve over steamed rice for a delicious and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
This dish is a popular street food in China and is loved for its bold and spicy flavors. To make this recipe, start by marinating chicken wings in a mixture of soy sauce, Chinese five spice powder, and garlic. Then, grill or broil until cooked through and toss with a sauce made of soy sauce, hoisin sauce, and Chinese chili paste. Serve with steamed rice for a flavorful and authentic Chinese meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This dish is a popular Chinese-American dish and is loved for its fluffy egg patties and savory gravy. To make this recipe, start by making a batter with beaten eggs, green onions, and bean sprouts. Pour the batter into a hot pan and cook until set. Then, top with cooked shrimp and flip to cook the other side. Serve hot with a gravy made of chicken broth, soy sauce, and cornstarch for a delicious and unique Chinese meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
This dish is a flavorful twist on traditional pork ribs. To make this recipe, marinate the ribs in a mixture of soy sauce, Chinese cooking wine, and hoisin sauce. Then, bake in the oven until cooked through and glaze with a mixture of honey and Chinese chili paste. Serve over steamed rice and top with green onions for added flavor and color.
The Origin of Dragon Phoenix Chinese Food
The Myth Behind the Dish
The dragon is a powerful and auspicious creature in Chinese culture, representing strength, power, and good luck. The phoenix, on the other hand, symbolizes beauty, grace, and harmony. According to Chinese mythology, the dragon and phoenix are a perfect match and bring balance to the universe. This belief is reflected in the dragon phoenix dish, which combines the two elements to create a harmonious and flavorful meal.
The Cultural Significance
Dragon phoenix Chinese food is not just a dish, but a representation of Chinese culture and traditions. It is often served at important events and celebrations, such as weddings, to symbolize the harmony and balance in marriage. The dish is also believed to bring good luck and prosperity to those who consume it.
The Recipe for Dragon Phoenix Chinese Food
Ingredients
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 pound of shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup of pineapple chunks
- 1 cup of broccoli florets
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of cornstarch
- Salt and pepper to taste
- Vegetable oil for cooking
Instructions
1. In a bowl, mix together the soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. Set aside.
2. In a pan or wok, heat some vegetable oil over high heat.
3. Add in the chicken and stir-fry until cooked through. Remove from the pan and set aside.
4. In the same pan, add in the shrimp and stir-fry until pink. Remove from the pan and set aside.
5. In the same pan, add in the garlic and ginger and stir-fry for a minute.
6. Add in the sliced onions and bell peppers, and stir-fry for a few minutes.
7. Add in the broccoli and pineapple chunks, and stir-fry for another few minutes.
8. Return the chicken and shrimp to the pan and mix everything together.
9. Pour in the sauce mixture and stir-fry until everything is well coated and the sauce thickens.
10. Season with salt and pepper to taste.
11. Serve your dragon phoenix Chinese food over steamed rice and enjoy!
In Conclusion
Dragon phoenix Chinese food is not just a dish, but a representation of Chinese mythology and culture. With this recipe, you can now recreate this flavorful and symbolic dish in the comfort of your own home. So gather your ingredients and get ready to impress your family and friends with this dragon phoenix Chinese food recipe.
