16+ Dr Oetker Christmas Stollen Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're looking to add some traditional and festive flavors to your Christmas spread, then look no further than Dr. Oetker's Christmas stollen recipe. This German delicacy is a must-have during the holiday season, and with this easy-to-follow recipe, you can create your very own homemade version. Loaded with fruits, nuts, and spices, this stollen is a perfect balance of sweet and savory that will leave your taste buds satisfied. So let's dive in and learn how to make this mouth-watering treat that will surely impress your family and friends this Christmas.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
This traditional German Christmas bread is a must-have for any holiday feast. It's made with a rich, buttery dough that is filled with dried fruits, nuts, and warm spices like cinnamon and nutmeg. The classic recipe calls for a mixture of candied fruit, but you can also use dried cranberries, apricots, or cherries for a festive touch. Serve this delicious stollen alongside your Beer Can Chicken for a perfect Christmas meal.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
For a more authentic German Christmas experience, try this Dresden-style stollen. This recipe uses a combination of raisins, almonds, and candied citrus peel for a traditional flavor. The dough is also brushed with melted butter and dusted with powdered sugar for an extra decadent touch. It's a labor of love, but the end result is well worth the effort.
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Dr. Oetker Jam Express
Main Ingredients: Strawberries, Jam
If you're short on time and still want to impress your guests with a homemade stollen, this recipe is for you. It uses a store-bought bread mix and Dr. Oetker's Jam Express to create a delicious and easy version of the traditional German bread. Simply fill the dough with your favorite jam, roll it up, and bake. It's the perfect accompaniment to your Beer Can Chicken and requires minimal effort.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
This stollen recipe is perfect for beginners who want to try their hand at making this classic holiday bread. It uses a simple dough made with flour, sugar, butter, and yeast, and is filled with dried fruits and almonds. The bread is then brushed with melted butter and dusted with powdered sugar for a beautiful finish. It's a crowd-pleaser and will definitely impress your guests.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
If you want to stick to the traditional recipe but add a little twist, this classic stollen is for you. It uses the traditional ingredients of candied fruit, nuts, and spices, but also includes a layer of marzipan in the center. This adds an extra layer of sweetness and richness to the bread, making it perfect for any holiday celebration.
For a truly authentic German stollen, try this traditional recipe that has been passed down for generations. It uses a combination of nuts, raisins, and candied fruit, as well as a mixture of warm spices like cardamom and cloves. The dough is also brushed with a mixture of melted butter and rum for an extra kick of flavor. It's a labor of love, but the end result is a delicious and authentic Christmas stollen.
This stollen recipe is perfect for those who prefer a denser and richer bread. The dough is filled with a combination of candied fruit and raisins, as well as nuts and warm spices. What sets this recipe apart is the addition of a delicious almond glaze that is brushed on top of the bread. This adds an extra layer of sweetness and flavor that is sure to impress your guests.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you want to switch things up and serve a unique version of stollen, try these Christmas stollen muffins. They are made with the same ingredients as the traditional bread, but in a smaller, bite-sized form. This makes them perfect for snacking or for a holiday brunch. Serve them alongside your Beer Can Chicken for a fun twist on a classic dish.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're looking for an even easier version of stollen, try these Christmas stollen squares. They are made with a simple shortbread crust and a filling of dried fruits, nuts, and warm spices. The best part is that they are cut into squares, making them perfect for sharing with a crowd. Serve them alongside your Beer Can Chicken for a delicious and festive holiday meal.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This version of stollen is similar to the traditional recipe but incorporates some modern twists. It uses a mixture of dried cranberries, apricots, and candied citrus peel for a unique and delicious flavor. The dough is also brushed with melted butter and rum for an extra kick of flavor. It's a perfect combination of traditional and modern, making it a great addition to your holiday menu.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you want to stick to the basics and make a classic stollen, this recipe is for you. It uses a simple dough made with flour, sugar, butter, and yeast, and is filled with a mixture of raisins, almonds, and candied fruit. The bread is also brushed with melted butter and dusted with powdered sugar for a beautiful and delicious finish. Serve it alongside your Beer Can Chicken for a classic and festive holiday meal.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This stollen recipe is perfect for those who love the combination of sweet and savory flavors. It uses the traditional ingredients of dried fruits, nuts, and warm spices, but also includes a layer of marzipan in the center. This adds an extra layer of sweetness and richness to the bread, making it a perfect accompaniment to your Beer Can Chicken.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This traditional German stollen recipe is perfect for those who love a bread with a dense and rich texture. It uses a combination of nuts, raisins, and candied fruit, as well as warm spices like cinnamon and nutmeg. The dough is also brushed with melted butter and dusted with powdered sugar for a delicious and beautiful finish. Serve it alongside your Beer Can Chicken for a holiday meal that will impress your guests.
If you're looking for a unique and delicious snack to serve alongside your Beer Can Chicken, try this Christmas crack recipe. It's a sweet and salty treat made with a combination of crackers, butter, brown sugar, and chocolate chips. It's addictive and perfect for snacking on while waiting for your main dish to cook.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For those who follow a vegan diet, this stollen recipe is a must-try. It uses plant-based ingredients like almond milk and vegan butter to create a delicious and festive bread. The dough is also filled with dried cranberries, apricots, and candied citrus peel for a unique and delicious flavor. Serve it alongside your Beer Can Chicken for a vegan-friendly holiday meal.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
For a stollen recipe that is sure to impress your guests, try this Christstollen. It's a combination of the traditional German stollen and the Dresden-style stollen, making it the perfect combination of classic and modern. The dough is filled with a mixture of candied fruit, nuts, and warm spices, as well as a layer of marzipan in the center. It's a delicious and beautiful addition to any holiday feast.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This stollen recipe is similar to the traditional German stollen, but with a few modern twists. It uses a mixture of dried cranberries, apricots, and candied citrus peel for a unique and delicious flavor. The dough is also brushed with melted butter and rum for an extra kick of flavor. Serve it alongside your Beer Can Chicken for a festive and delicious holiday meal.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This stollen recipe is perfect for those who prefer a lighter and fluffier bread. The dough is filled with a mixture of raisins, almonds, and candied fruit, as well as a touch of warm spices. The bread is also brushed with a mixture of melted butter and rum for an extra kick of flavor. It's a delicious and festive addition to any holiday table.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're looking for a hearty and delicious breakfast to serve on Christmas morning, try this Christmas morning wife saver. It's a breakfast casserole made with bread, eggs, ham, and cheese, and is perfect for feeding a crowd. Serve it alongside your Beer Can Chicken for a holiday meal that will keep your guests satisfied all day long.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you want to make stollen but don't want to spend hours in the kitchen, try this bread machine recipe. It uses a simple dough made in a bread machine and is filled with a mixture of dried fruits, nuts, and warm spices. The bread is also brushed with melted butter and dusted with powdered sugar for a delicious and beautiful finish. It's a great option for those short on time but still want to enjoy a homemade stollen.
The Perfect Balance of Flavors and Textures
Loaded with Traditional Ingredients
One of the key elements of a delicious Christmas stollen is the combination of fruits, nuts, and spices. Dr. Oetker's recipe calls for a mix of raisins, candied citrus peel, and chopped almonds, giving the stollen a burst of fruity and nutty flavors in every bite. These traditional ingredients not only add a festive touch but also provide a variety of textures that make this stollen a delight to eat.
A Hint of Sweetness and Spice
In addition to the fruits and nuts, this stollen recipe also calls for a blend of warm spices such as cinnamon, nutmeg, and cardamom. These spices not only add a depth of flavor but also give the stollen a warm and cozy aroma that will surely make your home feel like Christmas. And to balance out the sweetness, a touch of lemon zest is added, giving a refreshing tang to the stollen.
A Recipe That Can Be Adapted to Your Liking
Make It Your Own
One of the best things about Dr. Oetker's Christmas stollen recipe is that it can be adapted to suit your preferences. If you're not a fan of candied citrus peel, you can easily substitute it with dried cranberries or cherries. You can also add a dash of rum or brandy to the dough for an extra kick of flavor. And for those who are looking for a healthier option, you can use whole wheat flour instead of all-purpose flour and substitute honey or maple syrup for sugar.
A Christmas Tradition to Pass On
Christmas stollen is more than just a delicious treat; it's a tradition that has been passed down for generations. With Dr. Oetker's recipe, you can continue this tradition and make it a part of your own family's holiday festivities. So gather your loved ones, put on some Christmas music, and make this stollen together. It will not only be a memorable experience but also a delicious one.
In Conclusion
Dr. Oetker's Christmas stollen recipe is a perfect blend of traditional flavors and modern adaptability. With its rich combination of fruits, nuts, and spices, this stollen is a must-have for your holiday celebrations. So why not give it a try and add a touch of German tradition to your Christmas spread? Trust us, your taste buds will thank you.
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