20 Down South Southern Fried Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Southern fried chicken is a beloved dish that has been passed down for generations in the South. The secret to making the perfect crispy and flavorful chicken lies in the preparation and cooking method. If you're ready to take your fried chicken game to the next level, follow this professional and well-organized recipe for down south southern fried chicken.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready for a kick of flavor with this Spicy Southern Fried Chicken recipe! The combination of spices used in this recipe will leave your taste buds begging for more. It's the perfect dish for those who love a little heat in their meals.
No list of Southern Fried Chicken recipes would be complete without the classic version. This timeless recipe includes a crispy coating and juicy chicken that will remind you of home-cooked meals and picnics in the park.
For those who prefer their chicken in strip form, this recipe is for you. These tender and savory chicken strips are perfect for a quick and easy meal or as a party appetizer. Serve them with your favorite dipping sauces for an extra delicious treat.
With crunchy skin and moist meat, this Classic Southern Fried Chicken recipe is a must-try. The secret ingredient in this recipe is the buttermilk marinade, which helps tenderize the chicken and adds a subtle tangy flavor to the final dish.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Take your fried chicken game to the next level with this Buttermilk-Brined Southern Fried Chicken recipe. The overnight marinade in buttermilk and seasonings gives the chicken a delicate and rich flavor that is unmatched.
This recipe is for those who want to take their fried chicken to the ultimate level. The chicken is first brined in a sweet and spicy mixture of honey and hot sauce, then coated with a blend of herbs and spices for a truly unforgettable taste.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
These irresistible and finger-licking Southern Fried Chicken Wings are perfect for game day or as a party appetizer. The crispy and flavorful skin combined with the juicy meat will make these wings a crowd-pleaser.
If you're a fan of crunchy fried chicken, then this recipe is for you. The chicken is coated in a crunchy and flavorful breading that will make you want to keep coming back for more. Serve with your favorite sides for a complete meal.
This Southern Fried Chicken recipe is a classic for a reason. The chicken is coated in a perfectly seasoned breading and fried to golden perfection. Serve with some mashed potatoes and gravy for a truly satisfying meal.
If you're looking for a healthier version of your favorite fried chicken, then this Air Fryer Southern Fried Chicken recipe is for you. The chicken is crispy and flavorful without all the added oil. Plus, it's quick and easy to make.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Vegans, rejoice! This Vegan Southern Fried Chicken recipe is a delicious and plant-based alternative to the traditional dish. The chicken is made from seitan and coated in a crispy and flavorful breading that will satisfy your fried chicken cravings.
This recipe is a copycat version of the popular Cracker Barrel Southern Fried Chicken. The chicken is coated in a buttermilk and seasoning mixture, then fried to crispy and juicy perfection. Serve with some mac and cheese for a true Southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe is for those who want to go all out with their fried chicken experience. The chicken is first marinated in a sweet and spicy mixture, then coated in a flavorful and crispy breading, and finally fried to perfection. It's the ultimate fried chicken experience.
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Down South Fried Catfish
Main Ingredients: Filets, Coarse Salt, Lemon Pepper, Cajun Seasoning
This recipe showcases a Southern favorite - catfish - in all its fried glory. The catfish is coated in a crispy and flavorful breading and fried to crunchy and tender perfection. Serve with some coleslaw and hush puppies for a complete Southern meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who can't get enough of the crunchy texture of fried chicken, this recipe is for you. The chicken is coated in a double layer of breading for an extra crispy exterior. It's perfect for those who love a satisfying crunch with every bite.
If you're a fan of offal dishes, then you have to try this Southern Fried Chicken Livers recipe. The livers are coated in a crispy and savory breading and fried to tender and flavorful perfection. It's a true Southern delicacy.
Perfecting the Brine
Ingredients:
1 whole chicken, cut into 8 pieces
4 cups of buttermilk
2 tablespoons of salt
1 tablespoon of black pepper
1 tablespoon of garlic powder
1 tablespoon of onion powder
Before diving into the frying process, it's important to brine the chicken to ensure it stays moist and tender. This step is often overlooked but it makes all the difference in the final result. In a large bowl, mix together the buttermilk, salt, black pepper, garlic powder, and onion powder. Place the chicken pieces in the mixture, making sure they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results. The acidity of the buttermilk will help tenderize the chicken and the salt and seasonings will add flavor to every bite.
The Perfect Dredge Mixture
Ingredients:
2 cups of all-purpose flour
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of black pepper
1 teaspoon of cayenne pepper
The key to achieving that signature crunchy and flavorful coating on southern fried chicken is the dredge mixture. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. This combination of spices will give the chicken a delicious kick of flavor. Make sure to mix well to evenly distribute the spices throughout the flour.
The Perfect Fry
Ingredients:
1 cup of vegetable oil
2 tablespoons of butter
Now it's time to fry the chicken to perfection. In a deep skillet or Dutch oven, heat the vegetable oil and butter over medium-high heat. The butter will add a richness to the oil and help the chicken achieve a beautiful golden brown color. Once the oil reaches a temperature of 350°F, it's time to start frying. Gently shake off any excess buttermilk from the chicken pieces and dredge them in the flour mixture, making sure to coat them well. Carefully place the chicken in the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 15 minutes, flipping occasionally, until the coating is crispy and golden brown and the internal temperature reaches 165°F.
Serve your down south southern fried chicken with your favorite sides and enjoy the crispy and flavorful goodness that will transport you to the South with every bite. This recipe is sure to become a family favorite and a go-to for any occasion. Happy frying!
