16 Down Home Southern Sweet Potato Pie Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Sweet potato pie is a staple dessert in the South, and for good reason. It's a perfect combination of sweet and savory, with a rich and creamy texture that melts in your mouth. While there are many variations of this beloved dish, one thing remains constant: the use of fresh, locally sourced sweet potatoes. Not only does this add an extra level of flavor, but it also supports local farmers and promotes sustainability. If you're looking to make the perfect down home southern sweet potato pie, look no further. This recipe has been passed down for generations, and it's sure to be a hit at your next family gathering or holiday celebration.
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
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Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
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Gather Your Ingredients
What You'll Need:
4-5 medium-sized sweet potatoes, peeled and diced
1/2 cup of butter, softened
1 cup of granulated sugar
1/2 cup of brown sugar
3 large eggs, beaten
1/2 cup of milk
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of allspice
1/4 teaspoon of salt
1 unbaked 9-inch pie crust
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit. This will ensure that your pie bakes evenly and to perfection.
Step 2: Cook the Sweet Potatoes
In a large pot, bring water to a boil and add your diced sweet potatoes. Cook until tender, about 15-20 minutes. Drain and let cool.
Step 3: Mash the Sweet Potatoes
In a large mixing bowl, mash the cooked sweet potatoes with a fork or potato masher until smooth.
Step 4: Add the Remaining Ingredients
To the mashed sweet potatoes, add the softened butter, granulated sugar, brown sugar, beaten eggs, milk, vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix until all ingredients are well combined.
Step 5: Pour the Mixture into the Pie Crust
Pour the sweet potato mixture into the unbaked pie crust and smooth out the top with a spatula.
Step 6: Bake Your Pie
Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is set and the crust is golden brown.
Step 7: Let Your Pie Cool
Remove the pie from the oven and let it cool for at least 30 minutes before serving. This will allow the pie to set and the flavors to fully develop.
Enjoy Your Down Home Southern Sweet Potato Pie
Serve your sweet potato pie with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. This recipe is guaranteed to become a family favorite and a go-to dessert for any occasion. So go ahead and savor every bite of this deliciously sweet and savory southern treat.
