16+ Down East Maine Pumpkin Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
If you're a fan of cozy fall flavors, then you have to try this delicious Down East Maine Pumpkin Bread Recipe. This traditional recipe has been passed down for generations in Maine and has become a staple in many households during the autumn season. The combination of warm spices and rich pumpkin creates a moist and flavorful bread that will have you craving more. Plus, it's a great way to use up any extra pumpkin puree you may have on hand. Let's dive into the recipe and learn how to make this delicious treat.
Main Ingredients: Whole Wheat Flour, Baking Soda, Baking Powder, Salt
Start your fall baking off right with this delicious and nutritious whole wheat chocolate chip pumpkin bread recipe. Made with whole wheat flour, pure pumpkin puree, and dark chocolate chips, this bread is the perfect balance of indulgence and healthiness. Plus, it's a great way to sneak in some extra fiber and vitamins into your diet. Your friends and family will be begging for the recipe after just one bite!
2of 20
Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
Nothing says fall quite like a warm slice of pumpkin bread. This classic recipe is a must-have for any autumn gathering or cozy night in. Made with canned pumpkin, warm spices, and a touch of honey for sweetness, this pumpkin bread is moist, flavorful, and oh-so-comforting. Serve it with a cup of coffee or hot cocoa for the ultimate fall treat.
3of 20
Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
If you're looking for the best pumpkin bread recipe ever, look no further! This recipe has been tried and tested by countless bakers and always receives rave reviews. The secret to its amazing flavor and texture? A combination of pumpkin puree, pumpkin spice, and a generous amount of brown sugar. Plus, the addition of chopped pecans adds a delicious crunch to every bite.
4of 20
AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
Get ready to impress your taste buds with this amazing pumpkin bread recipe. Made with a unique blend of spices including cinnamon, nutmeg, and allspice, this bread is bursting with flavor. The addition of chopped walnuts adds a delightful crunch and a drizzle of maple syrup on top takes it to the next level. This bread is perfect for breakfast, dessert, or anytime you're craving something delicious!
5of 20
Pumpkin Bread
Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Mace
If you're short on time but still want to enjoy the flavors of fall, this quick and easy pumpkin bread recipe is for you. Using canned pumpkin puree and store-bought pumpkin spice mix, this bread comes together in just a few minutes. The result is a moist and flavorful loaf that will have you feeling all the autumn vibes.
6of 20
Healthy No Fat Pumpkin Bread
Main Ingredients: Baking Powder, Baking Soda, Whole Wheat Flour, Pumpkin
Trying to eat healthier but don't want to sacrifice your love for pumpkin bread? This recipe is the perfect solution. Made with no added fat, this bread is low in calories and fat but still full of pumpkin flavor. Swap out the sugar for a natural sweetener like honey or maple syrup for an even healthier option. Trust us, you won't even miss the fat in this delicious bread.
7of 20
Chocolate Chip Pumpkin Bread
Main Ingredients: White Sugar, Pumpkin, Vegetable Oil, Water, Eggs
Chocolate lovers rejoice! This chocolate chip pumpkin bread is the perfect combination of two of your favorite flavors. Made with dark chocolate chips, this bread is rich and decadent but still has all the delicious pumpkin flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
8of 20
Easy Pumpkin Bread
Main Ingredients: Pumpkin, Eggs, Oil, Buttermilk, Vanilla Extract, All
Don't let the thought of baking intimidate you. This easy pumpkin bread recipe is perfect for beginners or anyone looking for a simple and delicious bread. With just a handful of ingredients and minimal prep time, you'll have a warm and comforting loaf of pumpkin bread in no time. Serve it with a dollop of whipped cream for an extra special treat.
9of 20
Healthy Pumpkin Bread
Main Ingredients: White Whole Wheat Flour, Salt, Baking Powder, Baking
Indulging in pumpkin bread doesn't have to mean sacrificing your health goals. This healthy pumpkin bread recipe is made with whole wheat flour, coconut oil, and natural sweeteners for a guilt-free treat. You can also add in some chopped nuts or dried fruit for added texture and flavor. Enjoy a slice for breakfast or as a satisfying snack.
10of 20
Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
Take your love for pumpkin bread to the next level with this delicious pumpkin bread pudding recipe. Made with cubes of pumpkin bread, a creamy custard, and warm spices, this dessert is the ultimate comfort food. Top it off with a scoop of vanilla ice cream or whipped cream for a decadent treat that will have you coming back for seconds.
11of 20
Quick Pumpkin Bread with Homemade Pumpkin Puree
Main Ingredients: Pumpkin, Olive Oil, All Purpose Flour, Baking Powder
Nothing beats the taste of homemade pumpkin puree. And when you use it in this quick pumpkin bread recipe, the results are even more delicious. Simply roast a small pumpkin, scoop out the flesh, and puree it until smooth. Then, use it in place of canned pumpkin for a bread that is fresh, flavorful, and oh-so-easy to make.
12of 20
Cream Cheese Pumpkin Bread
Main Ingredients: Large Eggs, Canola Oil, Granulated Sugar, Pumpkin
Bring a touch of tangy cream cheese to your pumpkin bread with this delicious cream cheese pumpkin bread recipe. The cream cheese adds a rich and creamy texture to the bread while balancing out the sweetness from the pumpkin. Plus, the swirls of cream cheese throughout the bread make it look as good as it tastes.
13of 20
Gluten Free Pumpkin Bread
Main Ingredients: Gluten Free Flour, Brown Sugar, Baking Soda, Pumpkin
For those with gluten allergies or sensitivities, this gluten-free pumpkin bread recipe is a must-try. Made with a blend of gluten-free flours and some pumpkin puree, this bread has the same delicious taste and texture as traditional pumpkin bread. It's the perfect treat for anyone who needs to avoid gluten but still wants to enjoy their favorite fall flavors.
14of 20
Paleo Pumpkin Bread
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Pumpkin
If you follow a paleo diet, you don't have to miss out on the pumpkin bread craze. This paleo pumpkin bread recipe is made with almond flour, coconut sugar, and pumpkin puree for a bread that is both delicious and paleo-friendly. It's the perfect guilt-free treat for anyone living a paleo lifestyle.
15of 20
Soft Moist Pumpkin Bread
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
One of the key elements of a great pumpkin bread is its soft and moist texture. And this recipe certainly delivers! Made with a combination of pumpkin puree, applesauce, and Greek yogurt, this bread is incredibly moist and tender. You'll be going back for seconds, and maybe even thirds.
16of 20
Amazing Pumpkin Bread
Main Ingredients: Sugar, Brown Sugar, Pumpkin, Vegetable Oil, Eggs
With a name like "amazing pumpkin bread," you know this recipe is going to be good. And good it is. Made with a secret ingredient - orange juice - this bread has a unique and delicious flavor that will have you hooked after just one bite. Plus, the orange juice adds a subtle sweetness and keeps the bread incredibly moist.
17of 20
Praline Pumpkin Bread
Main Ingredients: Shortening, Sugar, Eggs, Pumpkin, Water, All Purpose
Take your pumpkin bread to the next level with this praline pumpkin bread recipe. The addition of a praline topping adds a delicious crunch and a touch of sweetness to this already delicious bread. Serve it warm for a decadent dessert or enjoy it for breakfast with a cup of coffee for a sweet start to your day.
18of 20
Refined Sugar Free Pumpkin Bread
Main Ingredients: Coconut Oil, Coconut Sugar, Honey, Eggs, Vanilla
If you're trying to cut back on refined sugar, this refined sugar-free pumpkin bread recipe is a must-try. Instead of using regular sugar, this bread is sweetened with maple syrup and applesauce. The result is a bread that is still deliciously sweet but without all the added sugar. It's a win-win for your taste buds and your health.
19of 20
Greek Yogurt Pumpkin Bread
Main Ingredients: Light Brown Sugar, Large Egg Whites, Pumpkin, Melted
Greek yogurt is a great way to add some protein and creaminess to baked goods. And in this Greek yogurt pumpkin bread recipe, it does just that. The Greek yogurt adds a moist and tender texture to the bread while providing some extra nutrition. You won't even taste the difference, but your body will thank you.
20of 20
The Unbelievable Buckwheat Bread
Main Ingredients: Buckwheat Groats, Psyllium Husk, Chia Seeds, Water
If you're looking for a unique take on classic pumpkin bread, this buckwheat bread is for you. Made with buckwheat flour, this bread has a nutty and slightly earthy flavor that pairs perfectly with the pumpkin and warm spices. It's a delightful twist on a fall favorite that will have you coming back for more.
Ingredients
Making this Down East Maine Pumpkin Bread is easy and requires simple ingredients that you may already have in your pantry. Here's what you'll need:
1 ½ cups of all-purpose flour
1 cup of granulated sugar
1 teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of nutmeg
½ teaspoon of salt
1 cup of pumpkin puree
½ cup of vegetable oil
2 eggs
¼ cup of water
Instructions
Now that you have all your ingredients, it's time to start baking! Follow these simple instructions for a perfect Down East Maine Pumpkin Bread every time:
In a large bowl, mix together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, and water.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased 9x5 inch loaf pan.
Bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
This Down East Maine Pumpkin Bread recipe is versatile and can be adapted to your personal preferences. Here are a few variations you can try:
Add chocolate chips for a sweet twist.
Mix in some chopped nuts for added crunch.
Top the bread with a cream cheese frosting for a decadent treat.
Conclusion
Now that you have the recipe for Down East Maine Pumpkin Bread, it's time to get baking! This delicious bread is perfect for a cozy fall day or as a sweet treat for Thanksgiving. Give it a try and taste the warm flavors of Maine in every bite. Happy baking!
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
