17+ Down East Clam Chowder Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
When it comes to traditional New England cuisine, down east clam chowder is a must-try dish. This hearty and creamy soup has been a staple in the region for centuries, and for good reason. Made with fresh clams, potatoes, and other simple ingredients, this soup is a comforting and delicious meal that is perfect for any occasion. In this article, we will delve into the history of down east clam chowder and provide you with a professional and well-organized recipe that you can easily recreate in your own kitchen. So put on your apron and get ready to make a mouth-watering bowl of down east clam chowder.
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
Manhattan Clam Chowder is a hearty and flavorful soup that is perfect for a chilly day. This version of clam chowder is tomato-based and includes vegetables such as carrots, celery, and potatoes. The addition of clams gives this soup a savory seafood flavor that is sure to please even the pickiest of eaters.
2of 20
Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
What better way to enjoy fresh seafood than in a warm and comforting bowl of clam chowder? This classic soup is a staple in many coastal towns and is loved by seafood enthusiasts everywhere. The combination of tender clams, creamy broth, and flavorful vegetables creates a delicious and satisfying meal.
3of 20
Vineyard Clam Chowder
Main Ingredients: Butter, Thick Sliced Bacon, Yellow Onion, Russet
If you're looking for a unique twist on traditional clam chowder, try making Vineyard Clam Chowder. This recipe combines the flavors of clams, bacon, and white wine to create a rich and flavorful broth. The addition of fresh herbs and spices gives this chowder a delicious depth of flavor that will have you coming back for seconds.
4of 20
New England Clam Chowder I
Main Ingredients: Bacon, Chopped Onion, Water, Cubed Potatoes, Salt
New England Clam Chowder is a classic soup that has been enjoyed for generations. This creamy and flavorful chowder is made with clams, potatoes, and onions, and is finished off with a touch of heavy cream. The result is a rich and satisfying soup that is perfect for any occasion.
5of 20
Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
Don't let the name fool you, this Easy Clam Chowder is just as delicious as any other recipe on this list. This recipe uses canned clams to make the prep time quick and easy. The addition of bacon adds a smoky flavor that pairs perfectly with the tender clams and creamy broth.
6of 20
Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
If you want to impress your friends and family, try making Homemade Clam Chowder from scratch. This recipe includes fresh clams, vegetables, and a creamy broth made with milk and flour. The result is a rich and flavorful chowder that will have everyone asking for the recipe.
7of 20
Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
Get the taste of Red Lobster at home with this delicious Red Lobster Clam Chowder recipe. This version of clam chowder includes clams, potatoes, and corn, all simmered in a flavorful broth made with chicken broth and half and half. Serve with some crusty bread for a complete meal.
8of 20
New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This New England Clam Chowder recipe is a classic and a must-try for any seafood lover. This soup is made with clams, potatoes, onions, and heavy cream, creating a rich and creamy broth that is full of flavor. Serve with some oyster crackers for a traditional New England experience.
9of 20
Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
If you're looking for an Authentic New England Clam Chowder recipe, look no further. This recipe includes all the classic ingredients, including clams, potatoes, and heavy cream. The use of salt pork adds a unique flavor that sets this clam chowder apart from the rest.
10of 20
Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
As the name suggests, this is the Best Clam Chowder recipe you'll ever try. This chowder is made with fresh clams, bacon, and a rich and creamy broth made with milk and flour. The addition of thyme and bay leaves adds a delicious depth of flavor that will keep you coming back for more.
11of 20
Five Star New England Clam Chowder
Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
If you want to impress your dinner guests, make this Five Star New England Clam Chowder. This recipe includes clams, bacon, and potatoes, all cooked in a rich and creamy broth made with heavy cream and white wine. The result is a decadent and delicious chowder that is sure to receive five-star reviews.
12of 20
New England Clam Chowder With Bacon
Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
This New England Clam Chowder with Bacon is a hearty and flavorful soup that is perfect for a cold winter day. This recipe includes clams, potatoes, and bacon, all cooked in a rich and creamy broth made with milk and flour. The addition of thyme and bay leaves adds a delicious depth of flavor.
13of 20
Clam Chowder Soup
Main Ingredients: Yellow Potatoes, Onion, Celery, Large Carrots, Clams
Clam Chowder Soup is a hearty and delicious meal that is perfect for any occasion. This recipe includes clams, potatoes, and carrots, all simmered in a savory broth made with chicken broth and milk. Serve with some crusty bread for a complete meal that will warm you up from the inside out.
14of 20
Maine Clam Chowder
Main Ingredients: Butter, Salt Pork, Onion, Potatoes, Clam Juice, Clams
Maine Clam Chowder is a regional variation of New England Clam Chowder that is just as delicious. This recipe includes clams, potatoes, and bacon, all cooked in a savory broth made with milk and flour. The addition of thyme and bay leaves adds a delicious depth of flavor.
15of 20
Instant Pot Clam Chowder
Main Ingredients: Clams, Water, Bacon, Butter, Onion, Celery, Fresh
If you're short on time, try making this Instant Pot Clam Chowder. This recipe includes clams, potatoes, and onions, all cooked in a flavorful broth made with chicken broth and half and half. The use of an Instant Pot makes this recipe quick and easy to prepare without sacrificing flavor.
16of 20
Crock Pot Clam Chowder
Main Ingredients: Clams, Salt Pork, Onion, Medium Potatoes, Water, Salt
Crock Pot Clam Chowder is a great option for those busy weeknights when you still want a delicious and satisfying meal. This recipe includes clams, potatoes, and carrots, all cooked in a rich and creamy broth made with chicken broth and half and half. Let the crock pot do all the work while you go about your day.
17of 20
Thick & Creamy Clam Chowder
Main Ingredients: Bacon, Onion, Potato, Clam, Cream, Milk, Heavy Cream
This Thick & Creamy Clam Chowder is perfect for those who love a hearty and filling soup. This recipe includes clams, potatoes, and corn, all cooked in a creamy broth made with heavy cream and flour. The addition of bacon adds a delicious smoky flavor that pairs perfectly with the tender clams.
18of 20
Creamy Clam Chowder
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream, Half
For those who prefer a smoother and more velvety soup, this Creamy Clam Chowder is the perfect choice. This recipe includes clams, potatoes, and carrots, all cooked in a rich and creamy broth made with chicken broth and milk. The addition of flour helps to thicken the broth and create a smooth and creamy texture.
This "Down East" Clam Chowder is a regional variation of New England Clam Chowder that is just as delicious. This recipe includes clams, potatoes, and onions, all cooked in a savory broth made with milk and flour. The addition of bacon adds a smoky flavor that pairs perfectly with the tender clams.
20of 20
Imperfect Foods Clam Chowder with Garlicky Bread
Main Ingredients: Bacon, Celery Stalk, Celery Leaves, Potatoes, Dried
For a unique and delicious twist on traditional clam chowder, try this Imperfect Foods Clam Chowder with Garlicky Bread. This recipe includes clams, potatoes, and carrots, all simmered in a flavorful broth made with chicken broth and milk. The addition of garlic to the bread adds a delicious kick of flavor that pairs perfectly with the savory chowder.
The History of Down East Clam Chowder
The Origins
The origins of down east clam chowder can be traced back to the early 1800s in the state of Maine. As a coastal state, Maine was abundant in fresh seafood, including clams. The locals, known as "down-easters," would often make a soup using these clams and other ingredients that were easily available to them. This simple and hearty soup quickly became a favorite among the locals and eventually spread to other parts of New England.
The Evolution of the Recipe
As down east clam chowder gained popularity, different variations of the recipe started to emerge. Some versions included milk or cream, while others used a tomato-base for a slightly tangy flavor. However, the one constant ingredient in all versions of this soup is, of course, the clams. Over time, this dish has become a beloved New England classic, with each household having their own unique twist on the recipe.
The Perfect Down East Clam Chowder Recipe
Now, onto the main event - the perfect down east clam chowder recipe. Here's what you'll need:
Ingredients:
2 pounds of fresh clams, cleaned and scrubbed
4 slices of bacon, chopped
1 onion, diced
3 medium-sized potatoes, peeled and cubed
1 cup of water
2 cups of milk
1 bay leaf
Salt and pepper to taste
Instructions:
In a large pot, cook the bacon over medium heat until it becomes crispy. Remove and set aside, leaving the bacon fat in the pot.
Add the diced onion to the pot and cook until it becomes translucent.
Add the potatoes, water, and bay leaf to the pot and bring to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the potatoes are tender.
While the potatoes are cooking, steam the clams in a separate pot until they open. Discard any clams that do not open.
Once the potatoes are cooked, add the milk and steamed clams (with their juices) to the pot. Let it simmer for an additional 10 minutes.
Add the crispy bacon back to the pot and stir everything together. Season with salt and pepper to taste.
Serve hot with some crusty bread on the side.
Conclusion
In conclusion, down east clam chowder is a delicious and timeless dish that has stood the test of time. With its simple yet flavorful ingredients, it's no wonder that this soup continues to be a favorite among New Englanders and food enthusiasts alike. So, whether you're a down-easter yourself or just want to experience a taste of New England, give this easy and versatile recipe a try. Trust us, your taste buds will thank you.
/bowl-of-clam-chowder-87987163-5821ee735f9b581c0b26c8b8.jpg)
