16+ Down East Blueberry Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Blueberry season is in full swing and what better way to celebrate than with a slice of rich and decadent down east blueberry cake. This classic recipe has been passed down through generations in Maine and is a beloved favorite for its simplicity and delicious flavor. Made with fresh, plump blueberries, this cake is the perfect balance of sweet and tart, making it a perfect dessert for any occasion. Let's dive into the recipe and see how to make this mouthwatering treat!
If you're looking for a classic and delicious blueberry cake recipe, look no further than the Down East Blueberry Buckle. This simple, yet flavorful cake is a staple in many households and is perfect for any occasion. Made with fresh blueberries and a crumbly streusel topping, this cake is sure to be a crowd-pleaser.
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Cinnamon Streusel Blueberry Cake
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For a healthier option, try this Blueberry Greek Yogurt Cake. The use of Greek yogurt adds protein and moisture to the cake, while the blueberries add a burst of sweetness. This cake is perfect for a guilt-free dessert or even for breakfast.
Ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk
• 2 cups fresh blueberries
• 1 tablespoon all-purpose flour
Instructions
Once you have gathered all the necessary ingredients, preheat your oven to 350°F and grease a 9x9 inch baking pan. In a medium-sized bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt until well combined. In a separate large bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract, and mix until smooth.
Next, alternate adding the dry flour mixture and ½ cup of whole milk to the wet batter, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix. In a small bowl, toss 2 cups of fresh blueberries with 1 tablespoon of all-purpose flour. This will help prevent the blueberries from sinking to the bottom of the cake while baking.
Gently fold the flour-coated blueberries into the batter, being careful not to break them. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve your down east blueberry cake warm or at room temperature, garnished with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of sweetness. This cake is sure to be a crowd-pleaser and will have everyone asking for seconds. Enjoy the taste of Maine with this delicious and easy to make blueberry cake recipe.