When it comes to satisfying your sweet tooth, doughnuts are a classic choice that never disappoints. These deep-fried treats have been enjoyed around the world for centuries, and Indian cuisine has its own unique twist on this delectable dessert. In this article, we will share with you a doughnut recipe Indian style that is sure to become a crowd favorite. So, get ready to tantalize your taste buds with the perfect blend of spices and sweetness in every bite.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
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Ingredients You Will Need
The Dough
To make the dough for these Indian-style doughnuts, you will need:
2 cups of all-purpose flour
1/4 cup of granulated sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 teaspoon of cardamom powder
1/2 teaspoon of nutmeg powder
1/2 cup of milk
1/4 cup of plain yogurt
2 tablespoons of melted ghee (clarified butter)
1 teaspoon of vanilla extract
The Syrup
To make the syrup for these Indian-style doughnuts, you will need:
1 cup of water
1 cup of sugar
1/2 teaspoon of cardamom powder
1/2 teaspoon of rose water
How to Make It
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, baking powder, salt, cardamom powder, and nutmeg powder. Mix well until all the dry ingredients are well combined.
Step 2: Add the Wet Ingredients
In a separate bowl, whisk together the milk, yogurt, melted ghee, and vanilla extract. Slowly pour the wet mixture into the dry mixture while continuously stirring. Mix until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 4: Shape the Doughnuts
Roll out the dough to a 1/2 inch thickness and use a doughnut cutter or a round cookie cutter to cut out the doughnuts. You can also use a small round lid to cut out the doughnuts and then use a smaller cutter to make the hole in the center.
Step 5: Fry the Doughnuts
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the doughnuts in the pan and fry until they turn golden brown on both sides, about 2-3 minutes per side. Transfer the fried doughnuts onto a paper towel-lined plate to drain excess oil.
Step 6: Make the Syrup
In a separate saucepan, combine the water, sugar, cardamom powder, and rose water. Bring the mixture to a boil and let it simmer for 5 minutes until it thickens into a syrup.
Step 7: Dip and Serve
Once the syrup is ready, dip the fried doughnuts into the syrup, coating them well on both sides. Serve warm and enjoy the deliciousness of these Indian-style doughnuts.
In conclusion, this doughnut recipe Indian style is a must-try for any dessert lover. The combination of fragrant spices and the sweetness of the syrup make these doughnuts a unique and irresistible treat. So, put on your apron and get ready to impress your friends and family with this flavorful and easy-to-make dessert.
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