When it comes to satisfying your sweet tooth, doughnuts are a classic choice that never disappoints. These deep-fried treats have been enjoyed around the world for centuries, and Indian cuisine has its own unique twist on this delectable dessert. In this article, we will share with you a doughnut recipe Indian style that is sure to become a crowd favorite. So, get ready to tantalize your taste buds with the perfect blend of spices and sweetness in every bite.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup. In this recipe, the dough is made with chicken and spices, giving it a savory twist. It's a perfect combination of sweet and savory flavors that will leave you wanting more.
Lentils are a staple in Indian cooking, and this recipe showcases how versatile they can be. The lentils are cooked with a blend of aromatic Indian spices and served over rice for a hearty and flavorful meal. This dish is perfect for vegetarians or anyone looking to add more plant-based protein to their diet.
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is popular all over the world. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich and creamy tomato-based sauce. It's best served with naan bread or basmati rice.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild, creamy curry that is popular in North India. This recipe uses chicken and a blend of aromatic spices, including cardamom, cinnamon, and cumin. It's a great option for those who prefer a mild curry or for anyone looking to try something new.
If you're a seafood lover, this Indian Shrimp Curry is a must-try. The shrimp is cooked in a flavorful sauce made from tomatoes, onions, and a blend of spices. It's a quick and easy dish that is perfect for a busy weeknight dinner.
6of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a staple in Indian cooking. In this recipe, they are cooked with coconut milk and a blend of spices to create a rich and creamy curry. This dish is a great option for vegetarians or anyone looking for a meatless meal.
This Indian Chicken Curry is a classic dish that is full of flavor and perfect for a family dinner. The chicken is marinated in yogurt and a blend of spices, then cooked in a rich and flavorful gravy. It's best served with rice or naan bread.
8of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a creamy and comforting dish that is popular in North India. It's made with black lentils, kidney beans, and a blend of spices. This recipe is a labor of love, as the lentils are slow-cooked for hours to create a rich and flavorful dish.
9of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a great option for those who love spicy food. The chicken is marinated in a blend of spices, including chili powder, cumin, and coriander, then cooked in a spicy and flavorful sauce. It's best served with rice or naan bread.
10of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a great source of plant-based protein and are commonly used in Indian cooking. This recipe combines lentils with coconut milk and a blend of spices to create a delicious and creamy curry. It's a great option for vegetarians or anyone looking for a meatless meal.
11of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a flavorful and hearty dish that is perfect for a cold winter night. The chicken is cooked in a spicy and aromatic gravy, making it a great option for those who love bold flavors. It's best served with rice or naan bread.
12of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a buttery and flaky flatbread that is commonly served with Indian dishes. It's made with whole wheat flour and ghee, giving it a rich and delicious flavor. This recipe is a great option for anyone looking to add a homemade touch to their Indian meal.
13of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry is a popular dish in Indian restaurants all over the world. This recipe recreates the classic dish using chicken and a blend of aromatic spices, including mustard seeds, turmeric, and fenugreek. It's a flavorful and satisfying dish that is perfect for a weekend dinner.
14of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a vegetable commonly used in Indian cooking. In this recipe, the okra is coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown. It's a delicious and unique way to enjoy this versatile vegetable.
Cabbage is a humble vegetable, but when cooked with Indian spices, it becomes a flavorful and delicious side dish. This recipe uses a blend of spices, including cumin, coriander, and turmeric, to create a flavorful and healthy dish that pairs well with any Indian meal.
Lamb is a popular meat in Indian cuisine, and this Lamb Curry is a great example of how it can be used in a flavorful and satisfying dish. The lamb is marinated in a blend of spices and slow-cooked in a rich and flavorful gravy. It's best served with rice or naan bread.
17of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is often served with curries and other dishes. This recipe shows you how to make naan bread on the stovetop, so you don't need a tandoor oven. It's a quick and easy way to enjoy this delicious flatbread at home.
18of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal Soup is a comforting and flavorful dish that is perfect for a cold winter night. It's made with lentils, vegetables, and a blend of aromatic spices, including ginger, cumin, and coriander. It's a great option for vegetarians or anyone looking for a healthy and satisfying meal.
Dahl, also known as dal, is a staple dish in Indian cuisine. This recipe uses red lentils and a blend of spices to create a flavorful and hearty dish that is perfect for a weeknight dinner. It's best served with rice or naan bread.
20of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice is a popular South Indian dish that is great for a light and refreshing meal. In this recipe, rice is cooked with lemon juice, mustard seeds, and curry leaves, giving it a tangy and aromatic flavor. It's a great side dish for any Indian meal.
Ingredients You Will Need
The Dough
To make the dough for these Indian-style doughnuts, you will need:
2 cups of all-purpose flour
1/4 cup of granulated sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 teaspoon of cardamom powder
1/2 teaspoon of nutmeg powder
1/2 cup of milk
1/4 cup of plain yogurt
2 tablespoons of melted ghee (clarified butter)
1 teaspoon of vanilla extract
The Syrup
To make the syrup for these Indian-style doughnuts, you will need:
1 cup of water
1 cup of sugar
1/2 teaspoon of cardamom powder
1/2 teaspoon of rose water
How to Make It
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, baking powder, salt, cardamom powder, and nutmeg powder. Mix well until all the dry ingredients are well combined.
Step 2: Add the Wet Ingredients
In a separate bowl, whisk together the milk, yogurt, melted ghee, and vanilla extract. Slowly pour the wet mixture into the dry mixture while continuously stirring. Mix until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 4: Shape the Doughnuts
Roll out the dough to a 1/2 inch thickness and use a doughnut cutter or a round cookie cutter to cut out the doughnuts. You can also use a small round lid to cut out the doughnuts and then use a smaller cutter to make the hole in the center.
Step 5: Fry the Doughnuts
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the doughnuts in the pan and fry until they turn golden brown on both sides, about 2-3 minutes per side. Transfer the fried doughnuts onto a paper towel-lined plate to drain excess oil.
Step 6: Make the Syrup
In a separate saucepan, combine the water, sugar, cardamom powder, and rose water. Bring the mixture to a boil and let it simmer for 5 minutes until it thickens into a syrup.
Step 7: Dip and Serve
Once the syrup is ready, dip the fried doughnuts into the syrup, coating them well on both sides. Serve warm and enjoy the deliciousness of these Indian-style doughnuts.
In conclusion, this doughnut recipe Indian style is a must-try for any dessert lover. The combination of fragrant spices and the sweetness of the syrup make these doughnuts a unique and irresistible treat. So, put on your apron and get ready to impress your friends and family with this flavorful and easy-to-make dessert.
.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
:max_bytes(150000):strip_icc()/four-cheese-pasta-sauce-2018453-hero-02-94708257868a49b6805b21b9dda51a52.jpg)
