19 Dough Recipe With Greek Yogurt They're Simply Irresistible!
Published on: Apr 2, 2024
Greek yogurt has become a popular ingredient in many recipes, and for good reason. Not only does it add a smooth and creamy texture, but it also adds a boost of protein and probiotics. One recipe in particular that has gained a lot of attention is using Greek yogurt in a dough recipe. Not only does this add a unique flavor to the dough, but it also makes it healthier. Let's take a closer look at how to make a delicious and nutritious dough recipe with Greek yogurt.
Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
Give your Beer Can Chicken a Greek twist with this refreshing and tangy tzatziki sauce. Made with Greek yogurt, cucumber, and dill, this sauce adds a burst of flavor to your chicken. It's also great as a dip for veggies or pita chips.
Who says pizza has to be unhealthy? This Greek yogurt pizza dough is made with just two ingredients – self-rising flour and Greek yogurt – making it a healthier alternative to traditional pizza dough. It's also super easy to make and has a light and fluffy texture.
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GREEK PIZZA WITH GREEK YOGURT PIZZA DOUGH
Main Ingredients: Active Dry Yeast, Honey, Warm Water, Plain Greek
Put that Greek yogurt pizza dough to good use with this delicious Greek pizza recipe. Top it with your favorite Mediterranean toppings like olives, feta cheese, and roasted red peppers for a flavorful and satisfying meal.
Main Ingredients: Plain Greek Yogurt, Self Rising Flour
If you're short on time but still want to enjoy a homemade pizza, this 2-ingredient pizza dough is the perfect solution. Simply mix together self-rising flour and Greek yogurt, roll it out, and add your favorite toppings. It's that easy!
Main Ingredients: Pizza Dough, Vine Ripened Tomatoes, Fresh Mozzarella
This Margherita pizza is anything but ordinary, thanks to the addition of Greek yogurt in the pizza dough. Top it with fresh mozzarella, tomatoes, and basil for a classic and delicious pizza that's sure to be a hit.
Don't limit your use of Greek yogurt to just savory dishes – it's great in desserts too! This blueberry Greek yogurt cake is moist, flavorful, and packed with antioxidants. It's the perfect treat for any occasion.
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Clean Pizza Dough (ONLY Two Ingredients)
Main Ingredients: Self Raising Flour, Greek Yogurt
If you're looking for a healthier pizza option, this clean pizza dough is the way to go. Made with just two ingredients – whole wheat flour and Greek yogurt – it's a guilt-free way to enjoy your favorite comfort food.
Start your day off right with these fluffy and delicious Greek yogurt pancakes. Made with Greek yogurt, whole wheat flour, and topped with fresh fruit, they're a nutritious and satisfying breakfast option.
Upgrade your salads with this homemade Greek yogurt salad dressing. It's creamy, tangy, and much healthier than store-bought dressings. Plus, you can customize it with your favorite herbs and spices.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Add some international flair to your Beer Can Chicken with this Greek yogurt Turkish flatbread. Soft and chewy, it's the perfect accompaniment to any meal. You can also top it with your favorite ingredients and use it as a pizza crust.
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Berry Banana Greek Yogurt Smoothie
Main Ingredients: Greek Yogurt, Banana, Frozen Strawberries, Cold Water
On hot summer days, nothing beats a refreshing smoothie. This berry banana Greek yogurt smoothie is packed with protein, vitamins, and antioxidants, making it a healthy and delicious snack or breakfast option.
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2 Ingredient Pizza Dough
Main Ingredients: Self Raising Flour, Greek Yoghurt
Yes, you read that right – this pizza dough only requires two ingredients! Made with self-rising flour and Greek yogurt, it's a quick and easy way to satisfy your pizza cravings. Feel free to get creative with your toppings.
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Greek Yogurt Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Unsalted Butter, Flour, Salt, Black
Upgrade your mac and cheese game with the addition of Greek yogurt. Creamy, cheesy, and packed with protein, this mac and cheese recipe is sure to become a household favorite. Plus, it's a great way to sneak in some extra nutrients.
Take your Beer Can Chicken to the next level with this versatile Greek yogurt sauce. Made with Greek yogurt, lemon juice, and herbs, it's a flavorful and healthy alternative to traditional sauces and dips.
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Greek Yogurt Brownies
Main Ingredients: Unsalted Butter, Unsweetened Baking Chocolate, Semi
Indulge in these fudgy and rich Greek yogurt brownies without feeling guilty. The Greek yogurt adds moisture and protein to these decadent treats, making them a healthier option for a sweet treat.
Elevate your veggie game with this creamy Greek yogurt vegetable dip. Made with Greek yogurt, herbs, and spices, it's a healthier alternative to store-bought dips. It's also great as a spread for sandwiches or wraps.
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Frozen Greek Yogurt Drops
Main Ingredients: Greek Yogurt
Need a cool and refreshing snack for a hot summer day? These frozen Greek yogurt drops are the perfect solution. Simply mix together Greek yogurt, honey, and your favorite fruit, then freeze for a tasty and healthy treat.
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Banana Oat Greek Yogurt Muffins
Main Ingredients: Plain Greek Yogurt, Bananas, Large Eggs, Rolled Oats
These moist and fluffy banana oat Greek yogurt muffins make for a delicious and nutritious breakfast or snack. They're also gluten-free and can be customized with your favorite add-ins like chocolate chips or nuts.
Yes, you can make a healthier version of cheesecake with Greek yogurt! This recipe combines Greek yogurt with cream cheese and honey for a creamy and satisfying dessert that won't leave you feeling too guilty.
This Greek yogurt bark is a fun and easy snack that's perfect for kids and adults alike. Simply mix together Greek yogurt, honey, and your favorite toppings like fruit, nuts, or chocolate chips, then freeze for a tasty and healthy treat.
The Benefits of Using Greek Yogurt in Dough
Healthier Alternative
One of the main benefits of using Greek yogurt in dough is that it is a healthier alternative to traditional dough recipes. Regular yogurt has a higher water content, which can make the dough too sticky and difficult to work with. However, Greek yogurt is thicker and has less water content, making it easier to work with while still adding plenty of moisture to the dough. Plus, Greek yogurt is lower in fat and calories compared to other creamy ingredients like sour cream or heavy cream.
Boost of Protein
Another great benefit of using Greek yogurt in dough is that it adds a boost of protein. One cup of Greek yogurt contains about 20 grams of protein, which is almost double the amount found in regular yogurt. This not only adds nutritional value to the dough, but it also helps to make the dough more filling and satisfying.
Probiotic Power
Greek yogurt is also known for its probiotic properties, which can benefit our digestive health. Probiotics are live bacteria and yeasts that are good for our bodies, and Greek yogurt is packed with these beneficial microorganisms. By incorporating Greek yogurt into our dough recipe, we are not only creating a delicious product, but we are also promoting a healthy gut.
Delicious Flavor
Aside from the numerous health benefits, using Greek yogurt in dough also adds a delicious flavor. The tangy and slightly sour taste of Greek yogurt adds a unique depth of flavor to the dough, making it stand out from traditional dough recipes. This flavor pairs perfectly with both sweet and savory fillings, making it a versatile ingredient to use in any dough recipe.
How to Make Dough with Greek Yogurt
Now that we know the benefits of using Greek yogurt in dough, let's take a look at how to make it. The process is quite simple and similar to making traditional dough, with just a few adjustments.
Ingredients:
2 cups all-purpose flour
1/2 cup Greek yogurt
1/4 cup warm water
1 tablespoon olive oil
1 teaspoon salt
Instructions:
In a mixing bowl, combine the flour and salt.
Slowly add in the Greek yogurt and mix until a crumbly texture forms.
Add in the warm water and olive oil, and mix until a dough forms.
Knead the dough on a floured surface for a few minutes.
Let the dough rest for 10-15 minutes.
Roll out the dough and use as desired.
In Conclusion
Using Greek yogurt in dough not only adds a unique and delicious flavor, but it also adds numerous health benefits. With its thicker consistency, high protein content, and probiotic properties, Greek yogurt is a great ingredient to incorporate into any dough recipe. So next time you're making dough, consider swapping out traditional ingredients for Greek yogurt and enjoy a healthier and tastier result.
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