16+ Dough Recipe For Making Christmas Ornaments Discover Culinary Perfection!

Making the Dough

To create the perfect dough for your Christmas ornaments, you will need all-purpose flour, salt, water, and vegetable oil. In a large mixing bowl, combine 2 cups of flour and 1 cup of salt. Gradually add 1 cup of water and 2 tablespoons of vegetable oil, mixing until a smooth dough forms. Knead the dough on a floured surface for a few minutes until it becomes pliable and easy to work with.

Adding a Festive Touch

To make your ornaments truly special, you can add a touch of food coloring to the dough. This will give your ornaments a pop of color and make them stand out on your Christmas tree. Simply add a few drops of food coloring to the dough and knead it until the color is evenly distributed.

Using Cookie Cutters

Once your dough is ready, you can use Christmas-themed cookie cutters to create the desired shape for your ornaments. Gently press the cookie cutter into the dough and carefully remove the excess dough around the edges. You can also use a toothpick to create designs or poke a hole at the top of the ornament for hanging.

Baking and Decorating

Place your ornaments on a parchment-lined baking sheet and bake at 200°F for 1-2 hours, or until they are completely dry. Let them cool before decorating with paint, glitter, or beads using craft glue. Once your ornaments are decorated, let them dry completely before threading a ribbon or string through the hole for hanging.

Preserving Your Ornaments

To ensure your ornaments last for many Christmases to come, you can apply a coat of clear varnish to seal and preserve them. This will also give them a shiny finish and protect them from any potential damage. With this simple and versatile dough recipe, you can create beautiful and personalized Christmas ornaments that will add a special touch to your holiday decorations. Get creative and have fun with different shapes, colors, and decorations to make your ornaments truly unique. Happy crafting!