17+ Dough Christmas Ornaments Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Making your own dough Christmas ornaments is a fun and creative way to add a personal touch to your holiday decorations. Not only are they easy to make, but they also make great gifts for friends and family. With just a few simple ingredients, you can create beautiful ornaments that will last for years to come.
Main Ingredients: All Purpose Flour, Salt, Warm Water
A delicious and creative way to make use of your leftover pizza dough is to turn them into dough ornaments. Simply roll out your dough, cut out festive shapes, and bake in the oven until golden brown. You can even decorate them with colorful sprinkles or drizzle with melted chocolate for an extra special touch.
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Easy Pizza Dough
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
If you're looking for a quick and easy pizza dough recipe, look no further. This recipe requires only a handful of ingredients and no kneading at all. Simply mix together flour, yeast, salt, and water, and let the dough rise for about an hour before using it to make your favorite pizza.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
There's nothing quite like the taste of homemade pizza dough. With just a few simple ingredients and a little bit of time, you can make your own dough that is soft, chewy, and full of flavor. Plus, you can customize it to your liking by adding in herbs, spices, or even a little bit of cheese.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
Who says you have to wait for your cookies to bake before enjoying the dough? With this edible cookie dough recipe, you can indulge in the sweet and buttery flavor of cookie dough without any worries. This recipe is safe to eat raw and can be enjoyed on its own or used as a topping for ice cream or brownies.
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No Yeast Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you don't have any yeast on hand or simply don't want to wait for the dough to rise, this no yeast pizza dough recipe is perfect for you. It uses baking powder as a leavening agent and still produces a light and airy crust that is perfect for any pizza toppings you desire.
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The Best Pizza Dough
Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
If you're searching for the perfect pizza dough recipe, look no further. This recipe has been tried and tested and has been deemed as the best by many pizza lovers. The secret? Using bread flour instead of all-purpose flour for a crispier crust.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
If you're new to making pizza dough or have had some failed attempts in the past, this fail-proof pizza dough recipe is for you. With clear and detailed instructions, you'll be able to make a perfect dough every time. Plus, it uses olive oil for added flavor and a soft and tender crust.
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
For those who prefer a thin and crispy pizza crust, this thin crust pizza dough recipe is a must-try. It is based on the traditional Romana pizza dough and results in a crust that is cracker-like and perfect for holding all your favorite toppings.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
Why buy store-bought pasta when you can make your own homemade pasta dough at home? With just flour, eggs, and a little bit of salt, you can create a dough that is perfectly al dente and ready to be turned into your favorite pasta dish.
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5 Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Honey, Warm Water, Bread Flour, Olive
Yes, you read that right. This 5 minute pizza dough recipe is perfect for those days when you're craving pizza but don't have a lot of time to spare. All you need is self-rising flour, Greek yogurt, and a little bit of salt to make a quick and easy pizza dough that is ready to be topped and baked.
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Healthy Cookie Dough
Main Ingredients: Chickpeas, Brown Sugar, Peanut Butter, Old Fashioned
For those who want to indulge in cookie dough without the guilt, this healthy cookie dough recipe is a game-changer. It uses whole wheat flour and coconut sugar as substitutes for traditional ingredients, making it lower in calories and higher in nutrients.
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The Secret To The Perfect Pizza Dough
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, All Purpose
If you're wondering what the secret to the perfect pizza dough is, it's all about the balance of ingredients. This recipe uses a combination of all-purpose flour and cake flour to give the crust a chewy and crispy texture. Plus, it also calls for honey for a touch of sweetness.
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Pizza Dough
Main Ingredients: Warm Water, Instant Yeast, Water, Olive Oil, Bread
When in doubt, go back to the basics with this pizza dough recipe. It uses only four ingredients and produces a dough that is versatile and easy to work with. You can use it to make traditional pizzas, calzones, or even garlic knots.
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Basic Pizza Dough
Main Ingredients: Yeast, Warm Water, Sugar, Bread Flour, Olive Oil, Salt
If you're a fan of classic and simple pizza dough, this recipe is for you. It uses all-purpose flour, sugar, and olive oil to create a dough that is soft and slightly chewy. It's perfect for those who prefer a more neutral tasting crust that can be paired with any toppings.
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1-Minute Cookie Dough
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Salt, Baking
Yes, you can make cookie dough in just 1 minute. This quick and easy recipe uses only four ingredients and can be made in a mug in the microwave. It's perfect for when you're craving something sweet but don't want to spend a lot of time in the kitchen.
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Giada's Famous Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Kosher
This famous pizza dough recipe from Giada De Laurentiis is a must-try for any pizza lover. It uses a combination of all-purpose flour and semolina flour to create a crust that is crisp on the bottom and soft and chewy on top. Plus, the addition of honey gives it a slightly sweet flavor.
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Fresh Pasta Dough, Homemade Pasta Dough
Main Ingredients: Plain Flour, Olive Oil, Salt
Take your pasta game to the next level with fresh pasta dough. This homemade pasta dough recipe is made with semolina flour, eggs, and olive oil for a dough that is perfectly textured and flavorful. Use it to make all your favorite pasta dishes.
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Yummly Basics: Ten-Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive
If you're short on time but still want to make your own pizza dough, this ten-minute pizza dough recipe is a lifesaver. It uses self-rising flour and Greek yogurt for a dough that is light and fluffy and can be made in under 10 minutes.
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Neapolitan Pizza Dough
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Instant
For a taste of authentic Italian pizza, try this Neapolitan pizza dough recipe. It uses 00 flour and fresh yeast for a dough that is soft and elastic. It's perfect for making traditional Neapolitan-style pizzas with fresh and simple toppings.
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Basic Egg Pasta Dough
Main Ingredients: All Purpose Flour, Kosher Salt, Large Eggs, Olive Oil
If you're a fan of egg-based pasta, this basic egg pasta dough recipe is for you. It uses semolina flour, all-purpose flour, and eggs to create a dough that is perfectly textured and flavorful. Use it to make all your favorite egg-based pasta dishes, such as fettuccine or lasagna.
Gather Your Ingredients
Before you get started, gather all the necessary ingredients for your dough Christmas ornaments. You will need flour, salt, and water to make the dough. You can also add cinnamon or ginger for a festive scent. For decorating, have paint, glitter, ribbon, and any other embellishments you desire.
Mix and Knead the Dough
In a mixing bowl, combine 2 cups of flour and 1 cup of salt. Gradually add 1 cup of water and 1 teaspoon of cinnamon or ginger (optional) to the dry ingredients, mixing until a dough forms. Knead the dough on a lightly floured surface until it is smooth and pliable.
Roll and Cut Out Your Ornaments
Roll out the dough to about ¼ inch thickness. Use cookie cutters or knife to cut out your desired shapes. Don't forget to make a small hole at the top of each ornament for hanging.
Bake and Decorate
Preheat your oven to 250 degrees Fahrenheit. Place the ornaments on a lined baking sheet and bake for about 2 hours. This will ensure that the ornaments are completely dry and hardened. Once cooled, you can paint them with acrylic paints, add glitter for some sparkle, and attach ribbon for hanging.
Display and Enjoy
Once your ornaments are decorated and dried, they are ready to be displayed on your tree or around your home. You can also wrap them up as gifts for your loved ones. These dough Christmas ornaments are not only beautiful, but they also hold sentimental value as they were handmade with love.
Now that you have learned how to make your own dough Christmas ornaments, gather your ingredients and get creative. These ornaments are a wonderful addition to your holiday decorations and a fun activity for the whole family. So, spread some holiday cheer and make some memories with your own homemade ornaments.
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