19 Doubleday Cookbook Swiss Steak Recipe Unleash Your Inner Chef!
Published on: Mar 13, 2024
Swiss steak is a classic dish that has stood the test of time, and for good reason. This hearty meal is packed with flavor and is perfect for a cozy night in or a family dinner. One of the best ways to prepare Swiss steak is by using the recipe found in the Doubleday Cookbook. This cookbook has been a staple in many kitchens for decades, and its Swiss steak recipe is a must-try for any home cook. In this article, we will take a closer look at the Doubleday Cookbook Swiss steak recipe and why it has become a favorite among many.
Our first recipe is a classic Swiss steak that is sure to become a family favorite. Tender beef is smothered in a rich tomato sauce and slow cooked to perfection. Serve with your favorite side dishes for a hearty and comforting meal.
This country-style Swiss steak is a twist on the classic recipe with the addition of tangy Dijon mustard and Worcestershire sauce. The result is a flavorful and tender steak that is perfect for a cozy night in.
If you're looking for an easy and hands-off way to make Swiss steak, this slow cooker recipe is for you. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a melt-in-your-mouth tender steak that is perfect for busy weeknights.
This easy Swiss steak recipe is perfect for beginner cooks or anyone looking for a quick and tasty meal. The secret ingredient is a can of condensed tomato soup, which adds a rich and savory flavor to the dish.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-sized Swiss steak recipe is perfect for feeding a crowd. Tender beef is slow cooked with onions, bell peppers, and a variety of spices for a flavorful and hearty meal that everyone will love.
Take your Swiss steak game to the next level with this crockpot recipe. The slow cooker allows the flavors to develop and the beef to become incredibly tender. Serve with mashed potatoes for the ultimate comfort food meal.
This Swiss steak with mushrooms recipe is a savory and delicious twist on the classic dish. The addition of mushrooms adds a meaty and earthy flavor to the dish that pairs perfectly with the tender beef.
This mom-approved Swiss steak recipe is a tried and true family favorite. The tender beef is slow cooked with a flavorful tomato sauce and served with mashed potatoes for a comforting and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love the convenience of a slow cooker, you'll love this Swiss steak crockpot recipe. The beef is slow cooked with a variety of herbs and spices, creating a flavorful and tender dish that is perfect for any occasion.
This old-fashioned Swiss steak recipe is a classic and simple way to make this delicious dish. The beef is slow cooked with onions and bell peppers, creating a flavorful and tender meal that is perfect for any night of the week.
If you're short on time but still want to enjoy a delicious Swiss steak, try this Instant Pot recipe. The pressure cooker allows the beef to become tender in a fraction of the time, making this the perfect weeknight meal.
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Baked Chicken with Rice Casserole (Old Church...
Main Ingredients: White Rice, Onion Soup Mix, Boneless Skinless Chicken
This baked chicken with rice casserole is a unique twist on the classic Swiss steak recipe. The chicken is slow cooked with rice and a variety of herbs and spices, creating a flavorful and comforting dish that is perfect for any occasion.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is a comforting and delicious dish that is perfect for busy weeknights. The tomato soup adds a rich and savory flavor to the dish, making it a hit with both kids and adults alike.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss steak with brown gravy is a hearty and flavorful dish that is perfect for cold winter nights. The beef is slow cooked in a rich and savory gravy, creating a warm and comforting meal that will satisfy your taste buds.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you're a fan of spicy food, you'll love this slow cooker Mis'sippi Swiss steak recipe. The beef is slow cooked with a variety of peppers and spices, creating a flavorful and spicy dish that is perfect for any occasion.
For a different take on Swiss steak, try this oven-baked recipe. The beef is slow cooked in a rich tomato sauce and then finished off in the oven for a perfectly tender and flavorful dish that is sure to impress.
This Yoder's Swiss steak recipe is a unique and delicious twist on the classic dish. The beef is slow cooked with a variety of flavorful spices and served over a bed of creamy mashed potatoes for the ultimate comfort food meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Our final recipe is a slow cooker Swiss steak and gravy that is perfect for a cozy night in. The beef is slow cooked in a rich and savory gravy, creating a tender and flavorful dish that will warm you up from the inside out.
The History of Swiss Steak
The origins of Swiss steak
Swiss steak has a long history that can be traced back to the 19th century. It was originally known as "smothered steak" and was a way to tenderize tougher cuts of meat. The dish was then popularized in the United States in the early 20th century and has been a staple in American cuisine ever since. The Doubleday Cookbook's Swiss steak recipe is a modern take on this classic dish, bringing together traditional flavors with a few unique twists.
The Key Ingredients
What makes the Doubleday Cookbook Swiss steak recipe stand out?
The key to a delicious Swiss steak is the combination of flavorful ingredients. The Doubleday Cookbook's recipe calls for tenderized round steak, which is then coated in a mixture of flour, salt, and pepper. This helps to seal in the juices and create a tender and juicy steak. The dish also includes onions, carrots, and celery for added flavor and texture. The star of the dish, however, is the rich tomato sauce that the steak is cooked in. This sauce is what gives the Swiss steak its signature tangy and savory flavor.
The Cooking Process
How to cook the Doubleday Cookbook Swiss steak recipe
One of the reasons why the Doubleday Cookbook Swiss steak recipe is so popular is because of its simple cooking process. The steak is first coated in the flour mixture and then browned in a skillet. The remaining ingredients, including the tomato sauce, are then added to the skillet and the dish is simmered until the steak is tender. This slow cooking process allows the flavors to meld together and creates a delicious and hearty meal.
The Final Touches
Serving and plating the perfect Swiss steak
Once the Swiss steak is cooked to perfection, it is time to add the final touches. The dish is traditionally served over mashed potatoes, which helps to soak up all the delicious sauce. The Doubleday Cookbook's recipe also suggests serving the steak with a side of green beans for a well-rounded meal. For added flavor and presentation, you can also top the dish with some freshly chopped parsley or rosemary.
In conclusion, the Doubleday Cookbook Swiss steak recipe is a classic and delicious dish that has stood the test of time. Its simple ingredients and cooking process make it a go-to meal for any occasion. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is a must-try. So, grab your copy of the Doubleday Cookbook and get ready to impress your family and friends with this tasty Swiss steak recipe.
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